Rosemary Trattoria - Coronado, CA

Braised pork shank served with pork au jus, buttered fettuccine.

Lightly floured cutlets cooked in a mushroom, Marsala and veal sauce, buttered fettuccine.

Pasta sheets layered with ricotta, mozzarella, Parmesan cheese, and tomato sauce.

Our lasagna with our beef ragu.

Free range chicken, Yukon potatoes and asparagus.

Chicken stewed in tomato, peppers, mushrooms, onions & oregano.

Lightly floured cutlets cooked in a mushroom, Marsala and veal sauce, buttered fettuccine.

Lightly floured cutlets cooked in a shallot, caper lemon sauce and buttered fettuccine.

Lightly floured cutlets cooked in a shallot, caper lemon sauce and buttered fettuccine.

Breaded, fried and baked between layers of mozzarella and pomodoro sauce.

Roasted salmon sauced with tomatoes, Kalamata olives, capers, garlic & basil over asparagus and potatoes

Tuscan shortrib stew, black pepper, red wine, garlic & herbs over pappardelle pasta

Italian seafood stew with shrimp, clams, mussels, white fish, scallops & calamari cooked in a tomato broth

Roasted beets, burrata cheese, arugula, and pinenuts.

Burrata cheese, roasted cherry tomatoes, arugula, pesto sauce, and extra virgin olive oil.

Buffalo mozzarella, vine ripe tomatoes, basil tossed with extra virgin olive oil, and balsamic reduction.

Romaine lettuce, Caesar dressing, and Parmigiano Reggiano cheese, white anchovies, focaccia croutons.

Italian vegetable soup, pasta, kidney beans & herbs

Marinara sauce and mozzarella. Serves with fresh salad.

Olive oil, basil, garlic, and mozzarella. Serves with fresh salad.

Fennel salami, Italian sausage, rosemary, olive oil and fresh burrata cheese.

Fresh mozzarella, basil and our marinara sauce.

Marinara sauce, house meatballs, mozzarella & Parmesan.

Marinara sauce, prosciutto, fennel salami, speck, mozzarella & arugula.

Mozzarella, provolone, Gorgonzola, Parmigiano Reggiano

Shrimp, speck, caramelized shallots, asparagus, mozzarella & rosemary.

Gorgonzola cheese, mozzarella, pear, shallots, walnuts, balsamic reduction & arugula.

Cupped pepperoni, mozzarella and marinara

Mozzarella fior di latte, cherry tomatoes, prosciutto, arugula

Meat ragu, fennel salami, rosemary, olive oil, and fresh burrata cheese. Serves with fresh salad.

Mozzarella di bufala, fresh basil, and marinara sauce. Serves with fresh salad.

Marinara sauce, prosciutto, fennel salami, speck, mozzarella, and arugula. Serves with fresh salad.

3 house meatball baked with ricotta, mozzarella, and tomato sauce.

Topped with bolognese ragu or mushroom ragu.

Lightly floured calamari, serves with a lemon wedge, and marinara sauce.

Italian spicy sausage baked with ricotta, mozzarella, and tomato sauce.

Selection of Italian cured meats and cheese. Serves with arugula and olives.

Mozzarella coated in bread, rosemary, Parmesan, and serves with our tomato sauce.

Chicken stewed in tomato, peppers, mushrooms, onions & oregano.

Pancetta, parsley and Parmigiano Reggiano.

Thin slices of raw tenderloin, lemon aioli, arugula and Parmigiano

Selection of Italian cured meats & cheese served with arugula and olives

Lightly breaded veal cutlet topped with tomato sauce, mozzarella, and a side of fries. Serves with fresh salad.

Lightly breaded chicken breast topped with tomato sauce, mozzarella, and a side of fries. Serves with fresh salad.

Lightly breaded veal cutlet topped with tomato sauce, mozzarella, and a side of fries. Serves with fresh salad.

Lightly breaded veal cutlet topped with tomato sauce, mozzarella, and a side of fries. Serves with fresh salad.

Lightly breaded veal cutlet topped with tomato sauce, mozzarella, and a side of fries. Serves with fresh salad.

Lightly breaded veal cutlet topped with tomato sauce, mozzarella, and a side of fries. Serves with fresh salad.

Lightly breaded veal cutlet topped with tomato sauce, mozzarella, and a side of fries. Serves with fresh salad.

Lightly breaded veal cutlet topped with tomato sauce, mozzarella, and a side of fries. Serves with fresh salad.

Shrimp sauteed in olive oil, red pepper flakes and lemon garlic sauce.

Shrimp sauteed in olive oil, red pepper flakes and a creamy lemon garlic sauce.

Pomodoro sauce, cream, garlic, butter and Parmesan.

Mushrooms, cream, pancetta & onions sauteed in olive oil

Pancetta, onion, egg and Pamigiano Reggiano.

Alfredo cream sauce.

Basil, pine nuts, olive oil, parmigiana & cream

House tomato sauce.

Clams, garlic, parsley, white wine, pepper flakes and a touch of pesto

Pancetta, onions, fresh tomato & marinara sauce

3 crunchy pastry shells filled with sweet cream with pistachios and powdered sugar.

New style cheesecake

Chocolate brownie, vanilla ice cream, berries