Tent City - Coronado, CA

brie cheese and toasted almonds baked in a light puff pastry. served with sliced green apples.

diced roma tomatoes marinated in balsamic vinegar, olive oil, fresh basil, and garlic, topped with shredded parmesan cheese. served with garlic bread.

a generous portion of fire roasted red pepper hummus, marinated artichoke hearts, dolmas, and kalamata olives. served with warm pita bread.

sashimi grade ahi tuna rolled in seasame seeds and cajun spices. served rare with wasabi, pickled ginger, and soy sauce.

a creamy blend of cheeses, with artichoke hearts, fresh spinach, and a hint of red pepper. served with warm tortilla chips.

sliced red and yellow tomatoes topped with fresh mozzarella cheese and chopped basil. finished with balsamic vinegar and olive oil.

grilled shrimp served in a roasted red pepper cream sauce and topped with crushed red pepper flakes..

grilled chicken breast tenders dipped in a pineapple teriyaki sauce

traditional tortilla soup with chicken

new england clam chowder.

fresh cut romaine tossed with caesar dressing. topped with shredded parmesan cheese and garlic croutons.

fresh baby spinach tossed with raspberry vinaigrette. topped with crumbled bleu cheese, grape tomatoes, and candied walnuts..

baby mixed greens tossed with basil vinaigrette. topped with wine soaked golden raisins and apricots, grape tomatoes, bleu cheese crumbles, and candied walnuts. .

baby mixed greens tossed with lemon vinaigrette. topped with kalamata olives, capers, feta cheese, marinated artichoke hearts, red onion, and grape tomatoes.

seasoned fresh fish, shrimp and scallops over a bed of mixed greens with hearts of palm, red onion, avacado and grape tomatoes. tossed with lemon vinaigrette..

grilled to perfection and brushed with seasoned butter.

a tender 10oz cut dusted with cajun spices and grilled to order. finished with a bleu cheese cream sauce.

two tender cuts of meat topped with blue crab meat, bearnaise sauce, and crumbled bleu cheese.

grilled chicken breast marinated in fresh lemon, garlic, herbs and white wine.

fresh alaskan halibut grilled and brushed with a light lemon herb butter..

grilled mahi on corn tortillas pico de gallo, cabbage, chipotle sour cream and cheese..

1/2 lb. burger topped with bacon, avacado, and jack cheese..

cajun spiced 6oz chicken breast topped with avacado, and jack cheese

a traditional favorite, baked in a puff pastry crust and served with a small mixed green or caesar salad.

shredded chicken, corn tortillas, green and red chilies layered with a rich sauce and topped with chedder cheese

a warm flourless chocolate cake drizzled with chocolate sauce

homemade traditional pudding with a whisky cream sauce.

homemade creamy egg custard.

baked with homemade granola, topped with ice cream and carmel.

large decadent brownie with walnuts served with vanilla ice cream.

topped with shaved white and dark chocolate on a grahm cracker crust..