Bushfire Kitchen - Eastvale, CA

Yummy blend of spinach, roasted corn, bell peppers, potato, cilantro, onions and pepper-jack cheese. We recommend our fresh house made chimichurri as a dip.

Crisp romaine lettuce, applewood bacon, local organic avocado, and housemade croutons topped with shaved parmesan cheese and served with our housemade caesar dressing.

Crisp romaine lettuce, cucumbers, red onion, cherry tomatoes, diced bell peppers, and kalamata olives topped with feta cheese and our housemade red wine vinaigrette. Gluten-Free.

Organic quinoa, black rice, wild baby arugula, baby kale, baby spinach, roasted beets, local organic avocado, chickpeas, and orange segments served with soy & orange vinaigrette. Gluten-Free.

Baby spinach, creamy goat cheese, fresh strawberries, and housemade candied almonds served with our housemade poppy seed dressing. Gluten-Free.

A classic favorite with large gooey semisweet chocolate chunks.

Hawaiin macadamias, shredded coconut, and semisweet chocolate chips.

Fresh lemon zest, white chocolate chunks, and a dash of coconut combined in our not-so-sweet dough.

Chocolate chips and natural butter in our gluten-free dough made with rice tapioca flours.

Fresh Brewed Tropical Iced Tea (unsweetened).

Lemonade made with fresh lemon juice.

Lavender Hibiscus Lemonade made with fresh lemon juice and fresh brewed lavender and hibiscus herbs.

Half fresh brewed tropical iced tea (unsweetened) & half housemade lemonade made with fresh lemon juice.

STUBBORN SODA - made with high quality ingredients, natural flavors, and without artificial sweetener or high fructose corn syrup.

Yukon Gold potatoes mashed with butter, cream, and roasted garlic. Gluten-Free & Vegetarian.

Summer squash, zucchini, red peppers, carrots and onions freshly grilled and simply seasoned. Gluten-Free & Vegan.

Butternut Squash tossed with shallots and thyme and roasted. Gluten-Free & Vegan.

Organic cauliflower roasted with a light dusting of our house curry spice and turmeric. Gluten-Free and vegan.

Sweet Potatoes tossed with soy sauce and sesame seeds then slowly roasted. Gluten-Free & Vegan.

Extra crispy on the outside, fluffy on the inside. Gluten-Free & Vegan. Served with housemade peri mayo (contains egg)

Penne pasta tossed with our famous cheese sauce that has the perfect kick. Topped with panko crumbs and freshly baked. Vegetarian.

Extra crispy on the outside, fluffy on the inside. Gluten-Free & Vegan. Served with housemade peri mayo (contains egg)

Halved brussels sprouts roasted and drizzled with reduced balsamic. Gluten-Free & Vegan.

Fluffy Basmati Rice. Gluten-Free & Vegan.

California Brown Rice. Gluten-Free & Vegan.

Housemade focaccia bread baked daily and served with our fresh scallion sauce.

~1/2 pound premium Colorado grass-fed angus beef patty with applewood smoked bacon, cheddar cheese, lettuce, tomato, pickles, grilled onions, local organic avocado, organic ketchup, and housemade mayo.

~1/2 pound premium Colorado grass-fed angus beef patty with cheddar cheese, lettuce, pickles, red onion, and housemade peri mayo.

~1/2 pound premium Colorado grass-fed angus beef patty with cheddar cheese, organic local avocado, wild baby arugula, tomato, house-pickled red onions, and housemade basil pesto aioli.

~1/2 pound premium Colorado grass-fed angus beef patty with pepper jack cheese, spicy millionaire's bacon, lettuce, house-pickled red onions, local organic avocado, and spicy housemade jalapeño aioli.

Free-range chicken breast dipped in our peri peri sauce, lettuce, tomato, organic local avocado, red onions, pickles, and housemade peri mayo.

Gluten-free quinoa veggie patty with cheddar cheese, organic local avocado, wild baby arugula, tomato, house-pickled red onions, grilled zucchini, and housemade basil pesto aioli.

100% USDA grass-fed tri-tip topped with housemade chimichurri. Served with your choice of two hot sides and house-baked focaccia and scallion sauce. Gluten-Free (excl. bread).

Free-range chicken breast dipped in housemade BBQ sauce and freshly grilled. Served with your choice of two hot sides and house-baked focaccia and scallion sauce. Gluten-Free (excl. bread).

Free-range chicken breast dipped in peri peri sauce and freshly grilled. Served with your choice of two hot sides and house-baked focaccia and scallion sauce. Gluten-Free (excl. bread).

Sustainable Pacific Northwest salmon grilled and topped with sun dried tomatoes, capers and Italian parsley. Served with your choice of two hot sides and house-baked focaccia and scallion sauce. Gluten-Free (excl. bread).

100% USDA grass-fed chimichurri tri-tip and sustainable Pacific Northwest salmon grilled and topped with sundried tomatoes, capers and Italian parsley. Served with your choice of two hot sides and house-baked focaccia and scallion sauce. Gluten-Free (excl. bread).

Freshly grilled seasonal vegetables. Served with your choice of two hot sides and house-baked focaccia and scallion sauce. Gluten-Free (excl. bread).

100% grass-fed natural tri-tip, cheddar cheese, grilled onions and housemade barbeque sauce.

100% grass-fed natural tri-tip, tomato, caramelized onions, and housemade chimichurri.

Our housemade double smoked sweet ad spicy millionaire's bacon, tomato, and crisp lettuce bound together with our made from scratch mayo.

free-range chicken breast, Nashville hot sauce, double smoked sweet and spicy Millionaire's bacon, tomato, house-pickled red onions, arugula and housemade jalapeno aioli.

Free-range chicken breast, basil pesto, lettuce, tomato, red onion, local organic avocado, and made from scratch mayo.

Organic local avocado, housemade lemon hummus, tomato, arugula and house-pickled red onions. Vegan.

Braised overnight 100% grass-fed angus beef brisket, served on your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or baked sweet potatoes. Gluten-Free.

Free-range grilled chicken breast served on your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or baked sweet potatoes. Gluten-Free.

Sustainable Pacific Northwest salmon grilled and topped with sundried tomatoes, capers, and Italian parsley. Served on your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or baked sweet potatoes. Gluten-Free.

Authentic thai curry made with free-range chicken, with a slight spiciness from slowly cooked chilies, coconut milk, lemongrass, galangal, kaffir limes, coriander and cumin. Served on your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or baked sweet potatoes. Gluten-Free.

100% grass-fed tri-tip marinated in our house spice blend and grilled to tender perfection. Served over your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or baked sweet potatoes. Gluten-Free.

Freshly grilled seasonal vegetables on your choice of basmati rice, organic brown rice or our famous mashed potatoes and topped with your choice of roasted squash, baked sweet potatoes, or more grilled veggies. Gluten-Free.