Rubio - El Segundo, CA

Enjoy our warm cinnamon churro, cooked to order.

Wild-Caught Mahi Mahi served on corn tortillas with fresh guacamole, salsa fresca, cabbage and topped with cotija cheese and a new Baja sauce. Served with "no-fried" pinto beans™ and tortilla chips.

Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on corn tortillas with white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).

A flight of three of our most popular tacos: • The Original Fish Taco®* • Salsa Verde Shrimp Taco • Wild-Caught Mahi Mahi Taco

Salsa Verde Shrimp Taco, Grilled Gourmet Taco™ with Shrimp, and the Wild-Caught Shrimp and Mexican Street Corn Taco.

Pan-seared shrimp served on corn tortillas with toasted cheese, bacon, Hass avocado slices and cilantro/onion mix layered with roasted chipotle salsa, and creamy chipotle white sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).

Any two tacos with "no-fried" pinto beans™ and tortilla chips.

Wild-Caught Alaska Pollock, beer-battered by and cooked to crispy perfection, served on corn tortillas with fresh guacamole, cheese, cilantro/onion mix, white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).

Grilled All natural chicken served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).

Grilled, USDA-Choice Steak served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).

Grilled All Natural Chicken served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).

Grilled, USDA-Choice Steak Steak served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).

Pan-seared shrimp served on flour tortillas with salsa verde, Hass avocado, melted cheese, creamy chipotle sauce, cilantro/onion mix, and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).

Two Tacos with grilled Shrimp and Mexican street corn topped with cotija cheese, adobo rojo sauce, creamy chipotle sauce, cilantro & onion on stone-ground corn tortillas topped with toasted cheese. Served with “no-fried” pinto beans and tortilla chips (320 cal).

Wild-Caught Mahi Mahi served on corn tortillas with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).

Wild-Caught Mahi Mahi served on flour tortillas with mango salsa, guacamole, cabbage and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).

Snack-sized tacos made with choice of grilled all natural chicken, USDA-Choice steak, or Impossible meat made from plants served on corn tortillas with fresh guacamole and cilantro/onion mix. Served with "no-fried" pinto beans and tortilla chips.

Sustainably-sourced, Atlantic Salmon served on corn tortillas with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).

Impossible ground and seasoned meat made from plants™ served on corn tortillas with toasted cheese, Hass avocado, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.

A blend of grilled cauliflower, poblanos, red bell peppers, fire-roasted corn and red onions served on corn tortillas with toasted cheese, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).

Impossible™ ground and seasoned meat made from plants served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips.

Choice of cheese, pan-seared shrimp, all natural chicken or grilled USDA-Choice Steak in a toasted flour tortilla with melted cheese. Served with fresh guacamole, salsa fresca, sour cream and chips.

Choice of cheese, pan-seared shrimp, all natural chicken or USDA-Choice Steak served on tortilla chips loaded with melted cheese, guacamole, salsa fresca, "no-fried" pinto beans™ and sour cream.

"No-fried" pinto beans™ and cheese wrapped in a flour tortilla. Served with a choice of two sides and a drink.

Melted cheese in a warm flour tortilla. Available with all natural chicken. Served with a choice of two sides and a drink.

Four, all natural crispy chicken bites and seasoned French Fries.  Choice of ranch or ketchup for dipping. Includes choice of kid’s drink.

The build your own taco kids meal is served with your choice of all natural chicken, steak, shrimp, or Wild Mahi Mahi, cheese, lettuce and two flour tortillas. Served with two sides and a kids drink.

Two, hand-battered, sustainable Wild-caught signature white fish filets and seasoned french fries. Choice of ranch or ketchup for dipping.  Includes choice of kid’s drink.

All natural chicken rolled in crispy corn tortillas and topped with shredded cheese. Served with a choice of two sides and a drink.

All natural chicken, Mexican rice, black beans and shredded cheese. Served with a choice of two sides and a drink.

Order a Regular drink to enjoy from our beverage bar. Flavors may vary by location.

Order a Large drink to enjoy from our beverage bar. Flavors may vary by location.

Enjoy a variety of bottled beverages, including: Coca-Cola products, Olipop, and Bai.

Vine-ripened tomatoes, white onions, cilantro and jalapeno chiles. (1oz)

Fire-roasted tomatoes, smoky red and jalapeno chiles, and lime juice. (1oz)

Tomatillos, jalapenos, cilantro, garlic and onion. (1oz)

Vine-ripened tomatoes with a blend of toasted, crushed red chiles. (1oz)

Enjoy a free side of our cilantro/onion mix. (1oz)

Enjoy a free side of our jalapeno/carrot mix. (2oz)

Enjoy two free lime slices with your meal.

Jalapeno, poblano and serrano chiles blended with tomatillos, lime and pineapple juice. (1oz)

A fiery blend of red indio chiles, chiles de arbol, tomatillos and garlic. (1oz)

Enjoy two free lemon slices with your meal.

Made fresh daily with Hass avocados, natural sea salt, garlic and lime juice. Served with tortilla chips. Regular size: 1.8 oz. chips + 3 oz. guacamole Large size: 4.5 oz. chips + 6 oz. guacamole

Made fresh daily with Hass avocados, natural sea salt, garlic and lime juice. (3oz)

Made fresh daily and lightly seasoned with natural sea salt. Regular size: 1.8oz Large size: 4oz

Made fresh daily from scratch, seasoned with a dash of garlic and black pepper, and topped with shredded cheese. Regular size: 3.7oz Large size: 10.9oz

Made fresh daily from scratch, seasoned with a dash of garlic and topped with shredded cheese. Regular size: 3.2oz Large size: 9.4oz

Ralph's mom's recipe, made fresh daily from scratch. Regular size: 2.3oz Large size: 6oz

Flavored with lime juice and lemongrass, complements any meal on the menu. Regular size: 2.3oz Large size: 6oz

Cauliflower rice blended with citrus, lime and sea salt. Regular size: 1.8oz Large size: 5.6oz

A blend of brown rice, and red and white quinoa, seasoned with lemon and sea salt. Regular size: 2.3oz Large size: 6oz

Fresh greens with lemon agave white balsamic vinaigrette. (1.5oz)

3.8oz

rBST-Free All-Natural Creamy Sour Cream. (1.5oz)

A creamy, spicy sauce with smoky chipotle peppers. (2oz)

Our signature tangy and creamy white sauce. (2oz)

Sustainably-sourced Atlantic Salmon

Sustainably-sourced Atlantic Salmon

Pan-seared shrimp with "no-fried" pinto beans™, cheese, Mexican rice, salsa fresca and creamy chipotle sauce. Served with a side of tortilla chips (210 cal).

Grilled All Natural Chicken with fresh guacamole, citrus rice, black beans, roasted chipotle salsa, salsa fresca and creamy chipotle sauce. Served with a side of tortilla chips (210 cal).

Wild-Caught Mahi Mahi with fresh guacamole, fire-roasted corn, Mexican rice, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with a side of tortilla chips (210 cal).

Grilled, USDA-Choice Steak with fresh guacamole, seasoned French fries, creamy chipotle sauce, and salsa fresca wrapped in a flour tortilla with melted cheese. Served with a side of tortilla chips (210 cal).

Sustainable, grilled shrimp, toasted cheese, bacon, handmade guacamole, blackened chiles, citrus rice, salsa fresca, roasted chipotle salsa and creamy chipotle sauce. Served with a side of tortilla chips (210 cal).

Our signature "no-fried" pinto beans™ with a blend of cheeses and mild salsa. Wrapped in a toasted flour tortilla. Served with a side of tortilla chips (210 cal).

Pan-seared shrimp with citrus rice, guacamole, black beans, salsa fresca, creamy chipotle sauce, and roasted chipotle salsa in a flour tortilla. Served with a side of tortilla chips (210 cal).

Grilled, USDA-Choice Steak with fresh guacamole, citrus rice, black beans, roasted chipotle salsa, salsa fresca and creamy chipotle sauce. Served with a side of tortilla chips (210 cal).

Sustainably-sourced, Atlantic Salmon with fresh guacamole, fire-roasted corn, Mexican rice, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with a side of tortilla chips (210 cal).

Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, with fresh guacamole, black beans, white sauce, mild salsa, cabbage and cilantro/onion mix. Served with a side of tortilla chips (210 cal).

A blend of cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion with handmade guacamole, citrus rice, black beans, roasted chipotle salsa, salsa fresca and creamy chipotle sauce. Served with a side of tortilla chips (210 cal).

Impossible™ meat made from plants with citrus rice, guacamole, black beans, salsa fresca, creamy chipotle sauce and roasted chipotle salsa. Served on a flour tortilla and with a side of tortilla chips.

Impossible™ meat made from plants with fresh guacamole, seasoned french fries, creamy chipotle sauce, and salsa fresca wrapped in a flour tortilla with melted cheese. Served with a side of tortilla chips.

Wild-Caught Mahi Mahi served on a corn tortilla with fresh guacamole, salsa fresca, cabbage and topped with cotija cheese and a new Baja sauce.

Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on a corn tortilla with white sauce, mild salsa and cabbage.

Pan-seared shrimp served on a flour tortilla topped with salsa verde, Hass avocado slices, melted cheese, creamy chipotle sauce, cilantro/onion mix and cabbage.

Grilled All Natural Chicken served on a corn tortilla with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce.

Wild-Caught Mahi Mahi served on a corn tortilla with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage.

Wild-caught Alaska Pollock, beer-battered by hand and cooked to crispy perfection, served on a corn tortilla with guacamole, cheese, cilantro/onion mix, white sauce, mild salsa and cabbage.

Pan-seared shrimp served on a corn tortilla with toasted cheese, bacon, Hass avocado slices and cilantro/onion mix layered with two chile sauces.

Grilled, USDA-Choice Steak served on a corn tortilla with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce.

Grilled All Natural Chicken served on a corn tortilla with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix.

Grilled USDA-Choice Steak served on a corn tortilla with toasted cheese, bacon, Hass avocado, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix.

Grilled shrimp, a toasted blend of cheeses, fire roasted corn, cotija cheese, creamy chipotle white sauce, and cilantro & onion. Served on a stone-ground corn tortilla.

Wild-Caught Mahi Mahi served on a flour tortilla topped with mango salsa, fresh guacamole, cabbage and creamy chipotle sauce.

Snack-sized tacos are made with a choice of grilled All Natural Chicken, USDA-Choice Steak, or Impossible™ made from plants served on a corn tortilla with fresh guacamole and cilantro/onion mix.

Sustainably-sourced, Atlantic Salmon served on a corn tortilla with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage.

Impossible™ ground and seasoned meat made from plants served on a corn tortilla with toasted cheese, Hass avocado, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix.

A blend of grilled cauliflower, poblanos, red bell peppers, fire-roasted corn and red onions served on corn tortillas with toasted cheese, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix.

Impossible™ ground and seasoned meat made from plants served on a corn tortilla with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce.

Choice of all-natural grilled chicken, steak, grilled shrimp or Wild-caught beer-battered signature fish. Choice of beans and rice, guacamole, three cheese blend, mild salsa, 8 tortillas and tortilla chips. Chicken and steak proteins come with romaine and chipotle white sauce. Wild-caught beer-battered signature fish and grilled shrimp come with cabbage. White Sauce comes with Wild-caught beer-battered signature fish instead of chipotle white sauce. Serves 4-5.

Choice of four Chicken or Steak Burrito Especial, Classic Shrimp Burrito and Bean and Cheese Burrito, choice of pinto beans or black beans, citrus rice or Mexican rice, salsa, guacamole and tortilla chips

Wild-Caught Mahi Mahi served on corn tortillas with fresh guacamole, salsa fresca, cabbage and topped with cotija cheese and a new Baja sauce. Served with "no-fried" pinto beans™ and tortilla chips.

Wild-Caught Mahi Mahi served on a corn tortilla with fresh guacamole, salsa fresca, cabbage and topped with cotija cheese and a new Baja sauce.

Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on corn tortillas with white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).

Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on a corn tortilla with white sauce, mild salsa and cabbage.