Dish - Flintridge, CA

with spicy chipotle mayo & ginger-honey slaw

with grain mustard on sourdough

served with green goddess dressing on the side

with pickled onions, salsa fresca & cilantro

with portobellos & enoki mushrooms, caramelized onions & smoked mozzarella

with barbeque sauce & pickled onions on mini-brioche buns

mixed baby organic greens with iceberg & chopped romaine, tomato, cucumber & fresh basil.choice of house-made green goddess, green apple vinaigrette, balsamic vinaigrette, ranch, honey-mustard or blue cheese

served with baby organic greens tossed with green apple vinaigrette

with crumbled blue cheese & balsamic vinaigrette. with diced tomato and red onion rings

chopped hearts of romaine, dry-aged parmesan cheese & garlic croutons tossed with caesar dressing (no anchovy in the dressing)

with goat cheese, dried cranberries, fresh orange & toasted pecans tossed with balsamic vinaigrette

shredded breast of chicken with snap peas, fresh orange slices, crispy noodles, sliced almonds, shaved carrots, cilantro, cabbage and mixed greens; tossed with sweet ginger-sesame dressing

grilled chicken breast, avocado, fresh orange and ruby grapefruit segments and tomatoes with baby greens and honey-mustard vinaigrette

diced house-roasted fresh turkey breast, applewood-smoked bacon, hard boiled egg, diced tomato and crumbled blue cheese served over baby organic greens

chicken breast sautéed with portobello mushrooms, leeks marsala wine and a touch of cream served over baby spinach tossed with balsamic vinaigrette

linguine tossed with asparagus, squash, arugula, cherry tomatoes, garlic, shallots, lemon zest and spinach-almond pesto, finished with sonoma goat cheese

assorted fresh vegetables, spinach, herbed rice, lentils and baby greens salad with green goddess

grilled filet of sole in soft corn tortillas with cabbage slaw, spicy salsa fresca & fresh cilantro, served with “spanish rice”

with asparagus, forrest mushrooms and fresh garlic wide flat egg noodles tossed with assorted “wild mushrooms” & asparagus, fresh garlic and a splash of cream

elbow noodles tossed with cheddar-parmesan cream sauce with shallots, spinach and braised pork belly marinated in brown sugar, soy and anato

with fresh pineapple-dark rum sauce & creamy grits sliced off and served with fresh pineapple reduced with dark rum & brown sugar; served with cheesy-creamy grits and fresh seasonal vegetables

with chicken, spicy andouille sausage, bell peppers, onions and herbed rice

penne pasta with fresh spinach, marinated chicken breast and tomatoes tossed in a white wine-cream sauce with fresh basil

slow roasted pork simmered with mushrooms, tomato, shallots, garlic & basil served over linguine

sautéed with lemon & capers. thinly pounded boneless breast sautéed with fresh lemon, garlic & capers, served over mashed potatoes and fresh spinach

with wild mushroom-leek hash. boneless, skin-on double breast of organic jidori chicken seared with butter & herbs, served over wild mushrooms sautéed with baby leeks and house made lentils

with spicy apple chutney served with mashed potatoes and sautéed spinach

with red wine reduction & crispy onions served over roasted garlic-mashed potatoes and braised shallots, carrots & celery

served with fresh vegetables & sliced tomatoes

with fresh vegetables & sliced tomatoes

half pound of ground black angus sirloin grilled to order with pickle, tomato, iceberg lettuce, red onion and remoulade on the side

choice of tillamook sharp cheddar, swiss, american, smoked mozzarella, pepper jack or crumbled blue cheese

topped with sautéed assorted fresh seasonal mushrooms (oyster, enokis, portobellos, etc.)

with choice of cheese

with applewood-smoked bacon, fried egg (over medium) cheddar & caramelized onions

with brie cheese, crispy onions and garlic mayo on the side

made with lentils, mushrooms, barley, chopped onions, carrots, celery, ground almonds, fresh tomato, olive oil, fresh herbs and seasonings

thick-cut applewood smoked bacon, sliced tomatoes and lettuce served on lightly toasted wheat bread with mayo

fresh avocado, havarti cheese, arugula and house made dish green goddess dressing on grilled potato bread

thin-sliced herb-marinated chicken breast grilled to order on whole wheat dinner rolls (two) with basil pesto, sliced tomato & baby organic greens dressed in green apple vinaigrette

with pickled onions & barbeque sauce. house-cured and marinated, and cooked at low temperature for ten hours; served on a toasted brioche bun (served with sweet potato fries unless otherwise requested)

with parmesan, blue cheese and herb crumbs

sautéed with garlic & chili flakes