local field greens, spiced pecans, walnut-apple vinaigrette, stilton
ginger spiced shrimp, micro greens
horseradish creme fraiche, parsley-walnut pesto, micro mustard greens
pickled chiogga beets, green olive tapenade, roasted meyer lemon emusion
roasted bosc pear, parmesan, sauce fonduta
warm pancetta vinaigrette, frisee, roasted chanterelle and maitake mushrooms
peruvian potato causa, sauce romesco, marcona almonds
truffled spaghetti squash, roasted celery root, and butternut squash, parsley coulis
celery root, apple, chive, mizuna greens, creamy cider vinaigrette, black walnut oil
sunchoke, hon jemishi mushrooms, filet beans, lemon-thyme-olive beurre fondue
pan roasted tenderloin medallions, pork belly braised brussel sprouts, roasted yams, fuyu persimmon sauce
applewood smoked bacon wrapped loin, roasted rack, confit of leg, whole grain mustard cream sauce, yukon potato
parsnip-leek-bacon "risotto", quince-pistachio jam, maple poached cranberry, sauce poivrade
potato-leek-bacon "risotto", broccoli de cicco, stilton herb butter, red wine sauce
caramelized apple & quince, pecan crisp, goat cheese ice cream, cider granite
maple-root beer anglaise, mascarpone cream, ginger bread croutons, root beer granite
bourbon crème anglaise
double chocolate cocoa nib cookies
chocolate macaroons, chocolate chambord mousse, white chocolate sorbet, pomegranite seeds, dark chocolate tuille
$5 supplement
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
