Spice Of India - Hesperia, CA

Lamb meat marinated and cooked with herbs and spices. Served with white basmati rice.

Lamb meat with spinach cooked in a a mildly spiced gravy. Served with white basmati rice.

Boneless lamb meat marinated and cooked with yogurt, nuts, and delicate herbs and spices. Served with white basmati rice.

Tender lamb cooked with potatoes and herbs. Served with white basmati rice.

Tandoori lamb cooked in tomato and butter gravy. Served with white basmati rice.

Pieces of lamb meat cooked in tomato, onion, curry sauce, slices onions, bell pepper, and tomatoes. Served with white basmati rice.

Pieces of lamb meat cooked in onions curry sauce. Served with white basmati rice.

Fried crispy wafers. Served with mint and tamarind sauce.

Pickle is an essential side to Indian meals.

16 Oz

Diced goat cooked in special gravy of onions, ginger, garlic, and spices. Served with white basmati rice.

Diced goat meat cooked in a karahi with special gravy and spices, slices of bell pepper, onions, and tomatoes. Served with white basmati rice.

Goat prepared with raisins and crushed almonds in a creamy spiced, creamy sauce with flavorful spices. Served with white basmati rice.

Lightly spiced pan-fried shrimp cooked in tomato and butter gravy. Served with white basmati rice.

Lightly spiced shrimp tossed in hot spices with potatoes. Served with white basmati rice.

Shrimp cooked in creamy coconut sauce. Served with white basmati rice.

Ginger and lemon marinated fish cooked in a curry sauce. Served with white basmati rice.

Shrimp cooked in tomato onion curry sauce. Served with white basmati rice.

White flour bread cooked in clay oven.

Naan garnished with roasted garlic and cilantro.

Leavened bread filled with cottage cheese and peas.

Soft naan stuffed with onions and herbs.

Full whole wheat baked in clay oven.

Naan stuffed with raisins and nuts.

A full flat bread glazed with butter.

2 Pieces of crispy pockets stuffed with mildly seasoned potatoes and peas. Served with mint and tamarind sauce.

Assorted Vegetable lightly battered in seasoned gram flour deep fried to perfection. Served with mint and tamarind sauce.

Seasoned potato rounds fried. Served with mint sauce and tamarind reduction. Served with mint and tamarind sauce.

Sliced onion dipped in mild seasoned gram flour and fried. Served with mint and tamarind sauce.

Cottage cheese stuffed with green sauce, battered, and deep-fried. Served with tamarind and cilantro mint sauce. Served with mint and tamarind sauce.

Pieces of fish marinated, herb battered and fried to perfection. Served with mint and tamarind sauce.

Deep fried cauliflower florets dipped in spiced corn flour topped off with manchurian sauce. Served with mint and tamarind sauce.

Dough stuffed with lightly seasoned potatoes and made in clay oven. Served with butter, mint, and tamarind sauce.

Marinated paneer cubes deep fried and cooked with red chillies, onions capsicum, and tomato chilli sauce. Served with mint and tamarind sauce.

Marinated chicken cubes pieces deep fried and cooked with red chillies, onions capsicum, and tomato chilli sauce. Served with mint and tamarind sauce.

Soft juicy chunks of cottage cheese marinated in tandoori masala then baked in clay oven.

Boiled lentils seasoned in salt and black pepper.

Delicately spiced lentil soup garnished rice and chicken.

Bone in chicken and marinated in mildly spiced ginger yogurt sauce. Served with sauteed bell peppers and onions on sizzling platter.

Sliced onion dipped in mild seasoned gram aromatic herbal mixture. Served with sauteed bell peppers and onions on sizzling platter.

Boneless chicken breast meat marinated in herbs and ginger yogurt sauce. Served with sauteed bell peppers and onions on sizzling platter.

Shrimp marinated in mild spice masala tossed in a tangy base. Served with sauteed bell peppers and onions on sizzling platter.

Fresh ginger flavored ground lamb rolls cooked on skewers. Served with sauteed bell peppers and onions on sizzling platter.

A combination of chicken tikka, tandoori chicken, tandoori fish, lamb tikka, and seekh kebab put all together in one platter. Served with sauteed bell peppers and onions on sizzling platter.

Cauliflower and potatoes sauteed in mild herbs and spices. Served with white basmati rice.

Grated cottage cheese, small pieces, fenugreek leaves, and peas cooked with mild spices in a rich gravy. Served with white basmati rice.

Mixed vegetables sauteed in cream with herb and spices. Served with white basmati rice.

Fresh soft cottage cheese. Served in a creamy tomato gravy with nuts and raisins. Served with white basmati rice.

Cottage cheese cooked in tomato and buttery gravy with mild spices. Served with white basmati rice.

Cottage cheese and green peas cooked in a special blend of spices. Served with white basmati rice.

Flavorful combination of fresh green spinach with cottage cheese cooked in work spices. Served with white basmati rice.

Roasted eggplant cooked with tomatoes and onions. Served with white basmati rice.

Stir-fry fresh okra cooked in cumin, ginger, and garlic. Served with white basmati rice.

Chunks of cottage cheese simmered in a spiced onions peas puree garnished with cream. Served with white basmati rice.

Tofu blended in mildly spiced sauce. Served with white basmati rice.

Spinach and tofu cooked with spices. Served with white basmati rice.

Garbanzo beans cooked in tomato onion curry sauce. Served with white basmati rice.

Fresh grated vegetables fritters cooked in a tomato cream and onion sauce. Served with white basmati rice.

Mung daal cooked in a special blend of spices. Served with white basmati rice.

Black lentils slow cooked with tomatoes, butter, savory spices, and finished with cream. Served with white basmati rice.

Chunks of boiled potato and green peas salted in a flavourful yel simple base. Served with white basmati rice.

Basmati rice cooked with marinated lamb and spices.

Basmati rice cooked with marinated chicken pieces and spices.

Medley of vegetables and basmati rice with fragrant herbs and spices.

Steamed shrimp cooked in subtle flavor and stir fried with rice.

Served with fries and drink.

Chicken pieces roasted in the clay oven and tossed in a mild creamed butter sauce. Served with white basmati rice.

Boneless tandoori chicken breast cooked in tomato. Served with white basmati rice.

Traditional Indian chicken prepared with special blend of spices and nuts. Served with white basmati rice.

Pieces of chicken cooked in tomato, onion curry sauce, slices bell pepper, onions, and tomatoes. Served with white basmati rice.

Pieces of chicken cooked in hot spices with potatoes. Served with white basmati rice.

Chicken cooked with spinach and spices. Served with white basmati rice.

Pieces of chicken cooked in creamy coconut sauce. Served with white basmati rice.

Boneless chicken pieces cooked in special gravy of onions, ginger, garlic, and spices. Served with white basmati rice.

Traditional North Indian yogurt and milk base drink.

Fresh squeezed lemon with a splash of sprite and blend of seasoning.

Famous milk cheese dumplings with sweet syrup. Served hot.

Cottage cheese dumplings poached in a lightly sweetened milk sauce.

Indian style ice cream with plain or mango flavored.

Grated carrots stirred with ricotta cheese and garnished with nuts.