19 Restaurant - Laguna Woods, CA

Turkey, bacon, ham, tomatoes and Swiss cheese.

Spinach, mushrooms, onion, Swiss and feta cheese.

Diced ham, bell peppers and onions.

Spinach, tomatoes, Kalamata olives and feta cheese.

Bacon, tomatoes, avocado, mushrooms and cheddar cheese.

Any style with your choice of bacon, ham or sausage.

Flat and round beef cake.

2 eggs, diced bacon, ham, sausage over hash browns topped with cheese.

Served with Canadian bacon.

Sauteed mushrooms, Monterey jack cheese and ham.

Fresh spinach, tomatoes and grilled onions.

Canadian bacon or sausage, eggs and cheese.

Everything bagel, cream cheese, black forest ham, tomatoes, Swiss cheese and eggs.

Bacon, lettuce, tomato and eggs on wheat bread.

Eggs, bacon, avocado salsa, potatoes and cheese.

Panfried bread.

3 pancakes and maple syrup.

3 pancakes and maple syrup.

3 pancakes and maple syrup.

Your choice of breakfast meat.

Your choice of breakfast meat.

Porridge made from oats.

Boiled and baked round bread roll. Soft mild cheese.

Choice of regular or everything bagel, cream cheese, smoked salmon, tomatoes and red onions.

Dip made from tomatos and onions.

Fried shredded potatoes.

Finely chopped or ground meat sausage.

Finely minced meat formed into a patty and cooked.

Bacon, ham or Canadian bacon.

Hot, browned sliced bread.

Yeast leavened bread.

Soft white cheese made from soured milk curds.

Cranberry, orange, apple and pineapple.

Baked in our homemade sauce served with ranch dressing.

Made with freshly grated cheddar and mozzarella cheese and a fresh salsa.

Family recipe and freshly cooked tortilla chips.

Homemade salmon cakes pan-fried served with fresh honey mustard sauce.

Home made cheddar cheese sauce served with macaroni pasta and baked with crispy bread crumbs.

Chicken potstickers and veggie spring rolls served with a ginger Chinese sauce.

Made in house and served with ranch dressing.

Seasoned chicken, pico de gallo, tomatoes, pickled jalapenos, lettuce, beans and cheese.

A blend of iceberg and romaine lettuce topped with grilled chicken breast, blue cheese, applewood smoked bacon, avocado, fresh roma tomatoes, green onions and chopped hard-boiled egg with your choice of dressing.

Napa cabbage tossed with diced grilled chicken, mandarin oranges, toasted peanuts, green onions, crispy wontons in a sweet chili ginger dressing.

Fresh Atlantic salmon seared with Cajun spices, organic greens, sliced cucumbers, tomatoes and old world vinaigrette.

Green leaf and romaine lettuce tossed with crisp granny smith apples, walnuts, dried cranberries and crumbled blue cheese.

Mixed greens, fresh pineapple, tomatoes, cucumber, red onions, crispy wontons and almonds tossed with vinaigrette.

Arugula tossed with roasted beets, goat cheese, cranberries and walnuts in a honey vinaigrette.

Grilled chicken, fresh corn, black beans, cheese, tortilla strips, pico de gallo and mixed greens with a chipotle ranch dressing.

Smooth soup with pureed tomatoes and basil.

Ricotta, ground meat, mozzarella and Parmesan layered & baked between house made sheets of fresh pasta.

Grilled Shrimp tossed with fettuccine pasta, basil, tomatoes and homemade Alfredo sauce.

Homemade beef ragu sauce with chef's daily pasta.

Italian sausage, meatballs, onions, mushrooms tossed in a blush sauce over penne pasta.

Roma tomatoes, basil, extra virgin olive oil and roasted garlic sauteed in pinot grigio tossed over angel hair pasta.

Expect additional preparation time. Toppings: sausage, pepperoni, ham, mushrooms, olives, bell peppers, onions, basil, BBQ chicken, sun-dried tomatoes.

Delicate sand dabs rolled lightly in flour and sauteed with three citrus caper beurre blanc sauce.

Fresh salmon grilled and served with fresh vegetables and jasmine rice.

Golden breaded cod fish, coleslaw, tartar sauce served with a side golden french fries.

Parmesan crusted white fish sauteed and served with lemon butter sauce.

3 breaded white fish, cabbage and salsa in soft corn tortillas served with rice and beans.

Chicken breast and sliced mushroom sauteed then wrapped in a crepes and finished in a rich Madeira cream sauce.

Chicken breast wrapped around cheese and ham breaded then baked and served with mushroom bordelaise sauce.

Our most tender steak grilled to your liking and served with potatoes and vegetable.

Homemade meatloaf bacon wrapped and topped with our famous gravy.

Thin beef and lamb slices served with golden french fries, cucumber, tomatoes and pita bread with a side of tzatziki sauce.

Classic eggplant parmigiana served with a side of fettuccine Alfredo.

Angus ground beef seared to perfection served on fresh baked bun, Thousand Island dressing, lettuce tomatoes, red onions and cheddar cheese.

1/2 lb. Angus beef grilled and topped with caramelized onions, bleu cheese crumbles and balsamic port reduction.

Smothered with sauteed mushrooms, melted Swiss cheese, lettuce, tomatoes, red onions and mayo.

Crusted fresh white fish, pineapple, lettuce, tomato, homemade ginger aioli on a toasted bun.

Classic tuna melt served on fresh baked sourdough bread.

Classic patty melt served on fresh baked sourdough bread.

Home made tuna salad with sun-dried tomatoes wrapped in freshly made spinach tortilla.

Grilled pastrami, Swiss cheese and coleslaw, Russian style dressing on rye bread.

White meat, New Orleans seasoning, lettuce, tomatoes, provolone cheese on brioche bun.

Applewood smoked bacon, lettuce, avocado and tomatoes with pesto-mayo on toasted fresh baked bread.

Tuna, turkey or ham. Served with your choice of tomato basil soup.

Fried potatoes.

Fried sweet potatoes.

Fried potatoes topped with cheese and chili.

Fried battered onion.

Meatball shaped fritters, crab meat, bell peppers, green onions, herbs and tartar sauce.

Crispy lettuce, chicken, diced onions, mushrooms, carrots, garlic and celery.

Crispy springs rolls stuffed with chicken, cheese, black beans and corn.

Topped with cheese, chicken, bacon and drizzled with ranch dressing.

Homemade and served with fresh honey mustard sauce.

Baked in our homemade sauce served with ranch dressing.

6 tiger shrimp served with a signature homemade cocktail sauce.

Macaroni pasta baked in our homemade creamy cheese sauce, topped with green onions and bread crumbs.

Classic baby calamari with a marinara dipping sauce.

Grilled chicken, fresh corn, black beans, cheese, tortilla strips, avocado and mixed greens with a chipotle ranch dressing.

Crisp romaine greens tossed in a classic Caesar dressing with garlic croutons and Parmesan cheese.

Hearts of romaine, roma tomatoes, bacon bits, blue cheese crumbles, diced red and green onion topped with blue cheese dressing.

Green leaf and romaine lettuce tossed with crisp granny smith apples, walnuts, dried cranberries and crumbled bleu cheese.

Ahi tuna sesame crusted and lightly seared rare, mix greens, avocado, pineapple and wasabi aioli dressing.

Mixed greens, topped with tomato, blue cheese crumble, crispy onions and balsamic dressing.

Non dairy.

Chefs fall apart pork tender shank cooked in its own juices.

Boneless sliced meat.

Fresh salmon seasoned with herbs and baked on a cedar plank.

Pacific swordfish topped with crab stuffing and baked.

Half rack slow cooked pork ribs smothered in our homemade BBQ sauce.

Crusted Cod sauteed with fresh herbs, feta, kalamata, green olives, and sliced pepperoncini's.

Colorado lamb chops grilled with a garlic thyme sauce.

Delicate sand dabs rolled lightly in flour and sauteed with three citrus caper beurre blanc sauce.

Wild caught Pollock, macadamia crusted and finished with an orange ginger beurre blanc sauce.

Australian white fish crusted with pesto Parmesan, pan seared and finished with the oven.

Beer battered cod, served with golden french fries, slaw and tartar sauce.

Burger open faced with 1000 Island dressing, served with your choice of golden french fries or slaw (No modifications).

Homemade meatloaf topped with a homemade gravy.

Pan seared chicken breast with your choice of sauce.

Pan seared chicken breast with your choice of sauce.

Pan seared topped with shrimp, artichoke hearts, sauteed in a creamy citrus sauce.

Lobster meat sauteed with herbs and angel hair pasta tossed with a creamy marinara sauce.

Large shrimp tossed in a creamy pesto sauce.

Ricotta, mozzarella and Parmesan layered & baked between house made sheets of fresh pasta with meat sauce.

Filet tips, caramelized onions, mushrooms, capers sauteed with a touch of cream and rich brandy demi glace.

Freshly sliced eggplant topped with marinara and mozzarella then baked and served with fettuccine Alfredo.

Hand tossed thin crust pizza with your choice of toppings

Roma tomatoes, basil, olive oil and garlic sauteed in pinot grigio tossed over angel hair.