Loft, The - Lakewood, CA

thin strips of tri-tip, marinated in slightly spicy sauce, grilled over an open flame

slow baked pork, cooked for 6-hours, hawaiian salt & hickory, light smoky & salty taste

deep fried dark meat chicken, marinated in a sweet ginger sauce

pork & butterfish, rolled in taro leaf

3 flanken cut ribs grilled, marinated in a sweet sauce

baked japanese sweet potato in a soft buttery shortbread crust