Thai Spirit - Los Angeles, CA

Stuffed with vegetables served with sweet sauce.

Fresh rice paper wrapped with shrimp, vegetables, tofu, glass noodles and basil. Served with peanut sauce.

Fresh rice paper wrapped with vegetables, tofu, glass noodles and basil. Served with peanut sauce.

Sweet crispy noodles with shrimp and chicken

Crab meat and cream cheese in wonton deep fried to golden brown.

Chicken on skewers, grilled and served with peanut sauce and cucumber salad.

Battered shrimp and vegetables, deep-fried and served with sweet sauce.

3 egg rolls, 5 fried wontons and 3 fried shrimps. Served with sweet sauce.

Deep-fried squid. Served with sweet sauce.

Deep-fried spring rolls stuffed with vegetables and glass noodles served with sweet sauce.

Served with peanut in sweet sauce.

Steamed or fried. Ground chicken, peas and carrot wrapped with homemade wonton skin. Served with sweet soy sauce.

Served with sweet sauce.

Boneless chicken wing stuffed with glass noodles, ground chicken and black mushroom. Served with sweet and sour sauce.

Beef on skewers, grilled and served with peanut sauce and cucumber salad.

Delicate toast topped of ground shrimp, onions and eggs, served with plum sauce and cucumber salad.

Whole seasoning shrimp wrapped in crispy wonton skin. Served with spicy plum sauce.

Deep-fried ground shrimp patties. Served with plum sauce and cucumber salad.

Wonton skin stuffed with ground chicken cooked in clear broth soup with vegetables.

Wonton skin stuffed with ground chicken cooked in clear broth soup with vegetables, shrimp and chicken.

Coconut chicken soup. Chicken in lemon grass soup with fresh mushrooms, coconut milk, onions and lime juice.

Clear broth soup cooked with mixed vegetables and soft tofu.

Egg in clear broth soup with tofu, white onion, pea and carrot.

Hot and sour vegetable soup. Lemon grass soup with vegetables, chili and lime juice.

Hot and sour chicken soup. Chicken lemon grass soup with fresh mushrooms, onions and lime juice.

Hot and sour shrimp soup. Shrimp lemon grass soup with fresh mushroom, onion and lime juice.

Coconut vegetable soup. Mixed vegetables cooked with coconut milk, chili and lime juice.

Coconut shrimp soup. Shrimp in lemon grass soup with fresh mushrooms, coconut milk, onions and lime juice.

Hot and sour seafood soup. Combination of shrimp, crab, squid, mussels, filet fish, scallops, straw mushrooms, ginger, galangal, onions and lime juice.

Choice of chicken, beef or pork. Ground meat in spicy lime dressing with onions. Served with cabbage.

Choice of grilled chicken or beef mixed in chili lime dressing on lettuce, ripe tomatoes, white onion, cilantro and cucumber.

Assorted seafood with lime dressing.

Lettuce, boiled egg, cucumber, tomatoes, carrot, crispy noodles and peanut dressing.

Choice of grilled chicken or beef on mixed green lettuce, boiled egg, cucumber, tomatoes, carrot and peanut dressing.

Glass noodle salad. Shrimp, ground chicken, black mushrooms and glass noodles in lime dressing.

Thai style spicy salad. Shredded papaya with tomatoes, peanut, garlic, carrot, green bean and lime juice.

Shrimp, chicken, mixed green salad with sweet and sour dressing.

Choice of grilled beef or pork, sliced and mixed with roasted rice powder, red onion, lime juice and chili.

Squid with chili, onions, tomatoes and cucumber in spicy lime dressing.

Spicy shrimp salad. Grilled shrimp with spicy lime dressing, cucumber and tomatoes. Served with lettuce.

Sliced roasted duck tossed with succulent greens, ground chili, cucumber, tomatoes and rice powder lime dressing.

B.B.Q pork spareribs, served with sweet and sour sauce.

Marinated top sirloin, served with chili-lime sauce on the side.

BBQ chicken marinated with special BBQ sauce. Served with sweet and sour sauce.

Original Thai style BBQ chicken. Our signature dish, served with favorite sweet and sour sauce.

Marinated with teriyaki sauce, grilled and served with steamed vegetables.

Marinated with teriyaki sauce, grilled and based with steamed vegetables.

Tender slices of marinated beef and lightly deep-fried.

Yellow curry paste cooked in coconut milk with onions, potatoes, peas and carrots.

Panang curry paste with coconut milk.

Mussamun curry paste cooked in coconut milk with onion, potatoes, carrot and peanut.

Red curry paste with bamboo shoot, bell pepper and basil.

Green curry paste with bamboo shoot, eggplant, bell peppers and basil.

Curry paste cooked in coconut milk with pineapple, tomatoes, bell pepper and basil leaves.

Cooked with red curry paste and coconut milk with pineapple, tomatoes and basil.

Shrimp, scallop, squid, crab meat and mussel cooked in red curry with bell pepper and fresh basil.

Sauteed scallop with garlic, white and black pepper.

Shrimp marinated with shrimp paste, served with steamed cabbage, broccoli and teriyaki sauce.

Sauteed shrimp with garlic, white and black pepper.

Deep fried and covered with chili and curry sauce.

Sliced duck and steamed Chinese broccoli in ginger gravy sauce.

Deep-fried red snapper filet, topped with sweet and sour sauce.

Grilled salmon steak and topped with teriyaki sauce.

Grilled salmon topped with delicate red panang curry sauce.

Green curry paste with bamboo shoot, eggplant, bell pepper and basil.

Filet trout grilled and topped with red wine sauce.

Grille trout topped with shrimp paste served with steamed cabbage, carrot and broccoli.

Trout or salmon. Deep fried whole fish topped with chili sauce.

Trout or salmon. Deep fried whole fish topped with garlic ginger sauce.

Shrimp, mussel, squid, imitation crab, red snapper sauteed with bell pepper, bamboo shots, chili onions and basil.

Marinated chicken with special BBQ sauce. Served with sweet and sour sauce.

Original Thai style BBQ chicken. BBQ chicken prepared in the traditional Thai style (Marinated with garlic, black pepper and cilantro).

Marinated with teriyaki sauce, grilled and served with steamed vegetables.

Marinated with teriyaki sauce, grilled and served with steamed vegetables.

Crispy chicken glazed with orange sauce.

Sauteed shrimp with broccoli and oyster sauce. Topped with dried garlic and white pepper.

Pan fried egg noodles with vegetables. Does not include rice.

Sliced duck and steamed Chinese broccoli in ginger gravy sauce.

Sliced duck and steamed broccoli in ginger gravy sauce.

Served with steamed broccoli and carrot, topped with teriyaki sauce.

Grilled salmon topped with delicate red panang curry sauce.

B.B.Q. chicken, chicken, beef and shrimp sate. Served with sweet and sour sauce.

Served with sweet and sour sauce.

Pan-fried thin rice noodles with shrimp and chicken, egg, green onion, bean sprout and crushed peanut on the side.

Pan-fried thin rice noodles with shrimp, chicken, beef, egg, green onion, bean sprout and crushed peanut on the side.

Pan-fried big flat rice noodles with scrambled egg and broccoli.

Pan-fried big flat rice noodles with chili, basil, onions and tomatoes.

Shrimp, mussel, squid, Imitation crab, red snapper and scallop.

Pan-fried egg noodles with mixed vegetables.

Pan-fried egg noodles with shrimp, beef, chicken and mixed vegetables.

Pan-fried big flat rice noodles topped with broccoli and gravy.

Pan-fried big flat rice noodles with shrimp, chicken, beef, scrambled egg and broccoli.

Clear glass noodle stir-fried with mixed vegetables, onions and egg topped with fresh cilantro.

Chicken noodle. Pan-fried thin rice noodle with chicken, scramble egg, green onion and bean sprouts.

Rice noodles with your choice of chicken, beef, tofu or veggie.

Rice noodles with your choice of meat, bean sprouts and green onion.

Soup or dry. Egg noodles with chicken and bok choy.

Soup or dry. Noodles with combination of seafood, bean sprouts and green onion.

It contains both pork or beef with meatballs, bean sprout, fried garlics, green onion with dark soy sauce soup.

Clear glass noodle stir-fried with combination seafood, mix veg, onion and egg.

Fried rice with scrambled egg, tomatoes, peas, carrot and onions.

Fried rice with shrimp, beef, chicken, scrambled egg, tomatoes, onions, peas and carrot.

Jasmine rice accompanied with garlic, cabbage, peas, carrots, broccoli and tomatoes,

Fried rice with curry shrimp paste, bell peppers, onions and basil.

Fried rice with fresh chili, onions and basil.

Fried rice with pineapple, shrimp, chicken, egg, raisin and cashew nut with yellow curry powder.

Fried rice with crab claws, scrambled egg, tomatoes, onions, peas and carrot.

Fried rice with shrimp, squid, mussel, imitation crab, curry paste, onions and basil leaves.

Asian eggplant wok fried with mint leaves, onions, bell peppers and brown sauce.

Chili onion. Sauteed with fresh green chili and oyster sauce.

Crispy chicken glazed with orange sauce.

Wok-fried with real spicy Thai chili and fresh basil in garlic brown sauce.

Sauteed in yellow bean sauce and oyster sauce.

Sauteed in prig king curry paste with green bean.

Sauteed green bean with garlic and sweet radish.

Served with chunk of pineapple, bell peppers, onions and cucumber.

Fresh ginger sauteed with black mushrooms, bell peppers and onions.

Shop suey. Carrot, broccoli, cabbage, baby corn and bok choy in mildly savory sauce.

Sauteed vegetables, peanuts and dried chili with spicy sauce.

Broccoli and carrot sauteed with oyster sauce.

Sauteed Chinese broccoli with oyster sauce.

Stir-fried in heavy garlic and black pepper, served on a bed of steamed cabbage and broccoli.

Dried chili and cashew nut stir-fried with carrot and onions.

Savory bamboo shoots in curry sauce with tender meat.

Sliced beef sauteed with mushroom, bell peppers, baby corn, carrot and green onion.

Pan fried thin noodles with egg, bean sprouts, green onion and topped with crushed peanut.

Wok-fried with real spicy Thai chili and fresh basil in garlic brown sauce.

Stir-fried with oyster sauce.

Egg noodles sauteed with vegetables. Does not include rice.

Slices of fresh ginger sauteed with fresh mushroom, garlic, bell peppers and onion.

Stir-fried vegetables, peanut, dried chili and onions in shrimp curry paste.

Stir-fried with carrot, dried chili and onions with chili paste.

Served on a bed of steamed cabbage and broccoli.

Sauteed with pineapple, bell peppers, cucumber, tomatoes, mushrooms and onions.

Asian eggplant wok-fried with basil leaves, onions, bell peppers and brown sauce.

Stir-fried vegetable in oyster sauce, baby corn, bean spouts, broccoli, cabbage, mushrooms and snow pea with chicken, beef or pork.

Sauteed with oyster sauce.

Panang curry paste with coconut milk.

Served with bamboo shoots, bell peppers and basil.

Cooked in coconut milk with onions, tomatoes, peas and carrot.

Served with sweet and sour sauce.

Served with egg, carrots and peas.

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