BBQ sauce, grilled chicken, smoked gouda, fresh mozzarella, red onion, and cilantro.
Charred brussels, applewood smoked bacon and sweet sriracha glaze.
Battered, fried, and glazed in our house barbecue sauce.
Lightly battered and seasoned, fried, and house barbecue sauce and ranch.
Hot buffalo sauce, house bleu cheese, and celery sticks.
Fresh house guac recipe, tortilla chips, and roasted tomato salsa.
Battered, fried onion loaf, house barbecue sauce, and BBQ ranch.
Lightly battered and fried calamari strips, sea salt, cracked pepper, and cocktail sauce.
Lightly breaded, fried, tossed in buffalo sauce, and ranch dressing.
Butter, rock salt, spicy-sweet mustard, and queso dip.
Rich and creamy queso dip, tortilla chips, and pico de gallo.
Light, flaky, individual tart, caramel, cinnamon, and vanilla ice cream.
An oversized, skillet-baked, fresh chocolate chip or snickerdoodle cookie, topped with vanilla ice cream, chocolate, and caramel.
Fresh baked fudge brownie, caramel, pecans, and vanilla ice cream.
A large slice of New York style cheesecake with your choice of strawberries, hot fudge, or caramel topping.
The prime of the pork ribs is served in our house barbecue sauce. Served with hot cornbread and two sides of your choice.
Jumbo shrimp golden fried in panko breadcrumbs, served with cocktail sauce.
Free-range, hormone-free chicken smothered in-house BBQ sauce. Served with hot cornbread and two sides of your choice.
Chicago style fried wings glazed in house BBQ sauce. Served with hot cornbread and two sides of your choice.
Lightly battered, fried chicken tenders, savory southern seasoning. Served with hot cornbread and two sides of your choice.
Slow-cooked in-house rub and grilled to your liking. Served with hot cornbread and two sides of your choice.
Jumbo shrimp grilled in house barbecue sauce. Served with hot cornbread and two sides of your choice.
Pick two of your favorite barbecue items. Served with hot cornbread and two sides of your choice.
Ahi tuna seared rare, baby greens, red and green cabbage, avocado, edamame, bean sprouts, green onion, sesame seeds, won tons, rice noodles, and sesame vinaigrette dressing.
Mixed baby greens, spinach, kale, strawberries, glazed pecans, bleu cheese crumble, and house balsamic vinaigrette.
Romaine hearts, parmesan, sourdough crisps, and house caesar dressing.
Mixed greens, grilled chicken, applewood smoked bacon, avocado, tomato, bleu cheese crumbles, chopped egg, and house balsamic dressing.
Mixed greens, tomato, croutons, and choice of dressing.
Creamy, rich tomato soup, and cheesy bread.
Grilled chicken, mixed greens, green onion, toasted almonds, won tons, mandarins, and house Asian dressing.
Buttermilk fried chicken, red onion, corn, glazed pecans, Brussels, julienned kale, romaine, and house ranch dressing.
BBQ chopped chicken breast, chopped greens, corn, red onion, tomato, cheddar cheese, and barbecue ranch dressing.
Romaine, parmesan, sourdough crisps, and house caesar dressing.
Ahi tuna seared rare, sliced avocado, butter leaf lettuce, onion, hoisin aioli, and brioche bun.
Half pound beef patty, grilled onion, double cheddar, 1000 Island, on grilled parmesan rye bread. Served with a pickle.
Thinly sliced tri-tip beef simmered in-house barbecue sauce piled high on a French roll. Served with a pickle.
Grilled chicken breast, cheddar cheese, applewood smoked bacon, avocado, lettuce, tomato, and tarragon mustard on a brioche bun. Served with a pickle.
Half pound beef patty, lettuce, tomato, onion, 1000 Island, and on a brioche bun. Served with a pickle.
Half-pound beef patty, applewood smoked bacon, cheese, onion rings, and barbecue sauce on a brioche bun. Served with a pickle.
Half pound beef patty, Swiss cheese, sauteed mushrooms, mayo, lettuce, tomato on a brioche bun. Served with a pickle.
Slow-cooked tender pulled pork simmered in-house barbecue sauce on a French roll.
Lightly battered Atlantic cod filets, citrus slaw, waffle fries, and house-made tartar sauce.
Fried Atlantic cod filet, citrus slaw, avocado salsa, pico de gallo, sriracha crema, flour or corn tortilla, and thick chips.
Grilled to your liking, grilled asparagus, garlic mashed potatoes, and Au Jus.
Char-grilled mahi-mahi, mashed potatoes, fresh tomato, basil, garlic, balsamic, and arugula salad.
Simply grilled, grilled asparagus, and garlic mashed potatoes, Au Jus.
Grilled mahi-mahi, marinated cabbage, avocado salsa, pico de gallo, spicy crema, and thick chips.
8oz. Filet, simply grilled with lemon and butter, garlic mashed potatoes, and grilled asparagus.
Jumbo shrimp, crispy panko fried, coleslaw, waffle fries, and house-made cocktail sauce.
Jumbo shrimp panko fried, citrus slaw, avocado salsa, cilantro crema, pico de gallo, flour or corn tortillas, and thick chips.
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Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: 11:30AM - 09:00PM
Sunday: 11:30AM - 09:00PM
Tuesday: 11:30AM - 09:00PM
Saturday: 11:30AM - 09:00PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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