Taste Of India - Madera, CA

Folded tortilla with a variety of fillings such as meat or beans.

Folded tortilla with a variety of fillings such as meat or beans.

A rolled filled tortilla or flatbread.

Folded tortilla with a variety of fillings such as meat or beans.

A rolled filled tortilla or flatbread.

A rolled filled tortilla or flatbread.

A rolled filled tortilla or flatbread.

Savory soup with a poultry base.

Savory liquid dish made with a variety of vegetables.

Lentil soup.

White fish cubes marinated in tandoori masala & crushed garlic cooked in tandoor.

Tender pieces of chicken cooked in tandoor, marinated in yogurt and special blend of spices.

Succulent lamb loin chops marinated in nutmeg, infused with chefs own spices and aromatic Indian herbs.

Chicken breast marinated in the chef's special blend of spices for several hours and cooked in tandoor to perfection.

Fine ground lamb minced mixed with fresh ginger, garlic, green chilies, nutmeg, and a special blend of spices.

Whole Cornish hen marinated in lime, ginger, garlic, yogurt, and a special blend of spices (optional sauteed onions & bell peppers).

Diced pieces of paneer, cooked in tandoor, with onion and bell pepper, marinated in yogurt, saffron and grounded rose petals.

Shrimp marinated in yogurt, nutmeg, cloves powder, fresh garlic, grounded black pepper, and cooked in tandoor.

Marinated paneer in a spicy chili sauce pan tossed with onion and peppers.

Tofu in a spicy chili sauce pan tossed with onion and peppers.

Crispy potato & pea stuffed pastries seasoned with spices & fried.

Crispy pieces of cauliflower tossed in sweet & spicy sauce.

A dip made with garbanzo beans, blended with garlic lemon juice, served with naan.

Sliced portabella tossed with sliced onion in a masala sauce.

Yellow daal cooked in slow fire with fresh onion and tomatoes cooked with cumin seeds & green chilies.

Black lentils with kidney beans cooked in slow fire overnight, tempered with butter and tomato gravy.

Potato and cauliflower cooked in slow fire with cumin seeds, coriander & green chilies.

Paneer tossed with garden peas, and then cooked with a curry of mild spices.