Pete Restaurant & Brewhouse - Manteca, CA

Spice crusted ahi tuna cooked rare and served with pacific rim slaw and Lanai pineapple salsa.

Served with Parmesan cheese.

Lightly seasoned, fried and served with zesty marinara, cocktail aioli and Parmesan cheese.

Pizza dough tossed in garlic butter glaze and topped with Parmesan cheese. Available with cinnamon sugar glaze.

6 lightly fried shrimp with sweet chili sauce served in a rice flour lattice-style wrap.

Tender artichoke hearts fried in a tasty beer batter, served with basil aioli and mild garlic butter and topped with Parmesan cheese.

Pete's famous knots stuffed with pepperoni and mozzarella, tossed in garlic butter and topped with Parmesan cheese.

Spicy and creamy blend of spinach, artichokes and cheese with toasted focaccia.

Spicy Buffalo: Chicken Breast covered in buffalo sauce, topped with asian slaw and chipotle dressing with tomato & green leaf lettuce. Hawaiian: a delicious beef patty covered with pineapple salsa, topped with asian slaw, oriental dressing and garnished with green leaf lettuce.

Hot and sweet buffalo wings tossed in Pete's fire hot sauce, honey and traditional hot sauce. Spicy.

Onion rings, mozzarella sticks, chicken strips and Thai prawns served with chili sauce, ranch and marinara sauce.

Breaded, fried chicken breasts served with Pete's ranch dressing.

Fresh sourdough baguette topped with Pete's homemade garlic butter and mozzarella cheese.

Turkey Sausage with Pasta ribbon-shaped noodles and turkey sausage in a flavorful tomato broth with italian cheeses and herbs.

Fresh bistro salad with roasted red bell peppers, red onions, sun-dried tomatoes, grilled chicken breast, Parmesan cheese and sunflower seeds with balsamic vinaigrette.

Crisp romaine lettuce, Parmesan cheese and croutons with Caesar dressing.

Baby spinach, mushrooms, bacon, tomatoes, pine nuts, sliced egg and Parmesan cheese with balsamic vinaigrette.

Tender slices of steak tossed with fresh cut greens, tomatoes, almonds, bleu cheese, cucumbers and Pete's brew house onions with balsamic dressing.

Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips, pepper jack cheese, guacamole, sour cream and black olives with chipotle ranch dressing.

Turkey, avocado, bacon, bleu cheese, diced tomatoes, sliced egg, iceberg and romaine lettuce.

Crunchy chicken breast, fresh Asian slaw, romaine, crunchy wanton strips, toasted almond slices and scallions with toasted sesame dressing.

Pete's classic salad mix with tomatoes, corn, avocado, pepper jack cheese and tangy sliced Buffalo tenders.

Grilled chicken breast, chopped lettuce, sweet corn, black beans, diced Roma tomatoes, scallions, tortilla strips and pepper jack cheese with ranch dressing and BBQ sauce.

Shredded carrots, cabbage, garbanzo beans, kidney beans, black olives and croutons on a bed of garden fresh lettuce.

Sauteed zucchini, onions, artichokes, olives, chicken, pesto mayo, feta cheese, tomatoes and lettuce in a whole wheat tortilla.

Zucchini, artichoke hearts, onions, green, red and yellow bell peppers, olives, mushrooms, pesto, lettuce, tomatoes, mayo, mustard and provolone cheese in a whole wheat tortilla.

Turkey, bacon, avocado, tomatoes, lettuce and bleu cheese dressing in a whole wheat tortilla.

Deep fried chicken strips, Pete's signature hot sauce, bleu cheese dressing, avocado, lettuce, tomatoes, corn and green onions in a sun-dried tomato basil tortilla.

Grilled chicken strips, black beans, pepper jack cheese, corn, crunchy red corn tortilla strips, tomatoes, sour cream, guacamole and ancho aioli in a sun-dried tomato basil tortilla.

Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary sauteed in a light creamy sauce with bowtie pasta. Served with garlic bread.

Tender chicken breast served on a bed of fettuccine with provolone cheese, marinara and Alfredo sauce. Served with garlic bread.

Shrimp sauteed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and Parmesan cheese with a light cream sauce. Served with garlic bread.

Fettuccine pasta served in rich Alfredo sauce with garlic. Served with garlic bread.

Ricotta, Parmesan, mozzarella cheese and spinach stuffed in soft pasta shells. Finished with creamy Alfredo sauce and served with garlic bread.

Sauteed shrimp, garlic, tomatoes, basil, cream, Parmesan cheese and linguine pasta. Served with garlic bread.

Sauteed chicken breast and roasted garlic, tomato and cream sauce served with ricotta, Parmesan, mozzarella and spinach stuffed in pasta. Served with garlic bread.

Cheese-stuffed tortellini in Alfredo sauce with garlic. Served with garlic bread.

Served with savory classic Italian tomato sauce, onions, bell peppers, basil, olive oil, garlic and various spices. Served with garlic bread.

Sauteed smoked chicken, wilted spinach, Roma tomatoes and basil topped with feta cheese and roasted pine nuts. Served with garlic bread.

Canadian bacon, pepperoni, mushrooms and Hawaiian pineapples with Pete's red sauce.

Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts with Pete's red sauce.

Chicken breast, bacon, red onions and artichoke hearts with a creamy garlic sauce and Pete's red sauce.

Pepperoni, salami, ham, linguica, sausage, ground beef, mozzarella cheese and Pete's red sauce.

Creamy garlic sauce, linguica, sweet Italian sausage, mushrooms, tomatoes, green onions and fresh Italian herbs with Pete's red sauce.

Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese, garlic puree and diced Roma tomatoes with Pete's red sauce.

Olive oil, garlic, sliced tomatoes, mozzarella, feta, Parmesan and Italian seasonings with Pete's red sauce.

Grilled chicken breast, Pete's homemade BBQ sauce, red onions and cilantro with Pete's red sauce.

Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions and fresh Italian herbs with Pete's red sauce.

Creamy garlic ranch,with grilled chicken. mozzarella, scallions and bacon, topped by fresh Roma tomatoes and pesto aioli to finish.

Garlic olive oil, artichoke hearts, red onions, mixed peppers, olives, sun-dried tomatoes, feta cheese, Parmesan cheese and Harissa.

Steak with pesto, mozzarella, onions, roasted garlic, crumbled Gorgonzola cheese and balsamic glaze.

Pepperoni, bacon and ham come together on mozzarella cheese, a winning combination!

BBQ pork ribs basted with homemade BBQ sauce and served on a platter with choice of side.

Charbroiled salmon served over a bed of linguine with asparagus, sauteed onions, lemon cream sauce, Parmesan cheese and parsley.

1/2 lb. filet of cod fried in Pete's beer batter. Served with french fries, coleslaw and homemade tartar sauce.

5 battered chicken strips served with choice of side and choice of sauce.

Tender chicken breast with sauteed onions, zucchini, tri-colored peppers, sweet corn, black beans and ancho cream served over garlic mashed potatoes with choice of side.

Beer battered prawns with Pete's savory tartar and tangy cocktail sauces. Served with french fries.

Sauteed onions, mushrooms, chicken and beer sauce served over garlic mashed potatoes with choice of side.

Chicken breast served over fettuccine noodles and tossed in chipotle cream sauce with Parmesan cheese and roasted red bell peppers.

Lean pastrami with sharp Swiss, spicy horseradish mayo, lettuce, tomatoes and spicy brown mustard on a French roll.

Tender boneless chicken breast topped with bacon, beer battered onion rings, sliced cheddar, lettuce, tomatoes and Pete's zesty BBQ sauce on a French roll.

Layers of thinly sliced smoked turkey breast, bacon, Monterrey Jack, avocado, lettuce, tomatoes and pesto aioli on homemade focaccia bread.

Italian-style meatballs, melted provolone, sliced green bell peppers, Pete's signature marinara sauce and fresh Parmesan cheese on a French roll.

Tender boneless chicken breast, Jack cheese, sauteed onions, bell peppers, mushrooms, bacon, mayo and mustard on a French roll.

Smoked brisket, Jack cheese, sauteed onions, bell peppers, mushrooms, bacon, mayo and mustard on a French roll.

A succulent steak seasoned and grilled to your request. Served with mayo, lettuce, tomato, crumbled bleu cheese and onion straws.

Grilled chicken breast with avocado, bacon, tomatoes, lettuce, melted Jack cheese, mayo and spicy brown mustard on a French roll.

Topped with roasted jalapenos, pepper jack cheese, avocado, tomatoes, lettuce and red pepper aioli.

1/2 lb. burger with avocado, Jack cheese, mayo, lettuce and tomatoes on a bun.

Topped with sauteed onions, lettuce, tomatoes, mayo and mustard on an oiled top bun.

1/2 lb. burger topped with crisp bacon, beer battered onion rings, cheddar cheese, Pete's signature BBQ sauce, lettuce and tomatoes on an oiled top bun.

Ground turkey breast, oregano, cumin, coriander, shredded Monterey Jack cheese, chipotle ketchup, guacamole, tomatoes, lettuce and red onions on an oiled top bun.

1/2 lb. patty smothered in sauteed mushrooms, melted Jack cheese, mayo, lettuce and tomatoes on an oiled top bun.

Classic American 1/2 lb. burger with cheddar cheese, mayo, mustard and trimmings on an oiled top bun.

1/3 lb. patty topped with house pastrami, melted Swiss, lettuce, tomatoes, mayo and brown mustard.

Moist chocolate cake with hot chocolate ganache.

Pete's famous dough baked with cinnamon, sugar and butter and smothered in caramel and vanilla ice cream.

Baked with Haagen Dazs ice cream.

Cake stacked with chocolate.