Kaya Sushi - Marina del Rey, CA

Spicy tuna on top of crispy rice. Served with cilantro sauce.

Deep-fried jalapenos stuffed with spicy tuna and mozzarella cheese. Served with sweet chili sauce.

Lightly battered spicy tuna and avocado wrapped in soy paper. Served with sweet chili and eel sauce on the side.

Whitefish, scallop, salmon, krabmeat & mushrooms baked in mayo sauce (This casserole this may take longer)

Bay scallops & mushrooms baked in mayo sauce (This casserole this may take longer)

Langostino, krabmeat & mushrooms baked in mayo sauce (This casserole this may take longer)

6 pieces

6 pieces

Sweet potato, carrot, green beans, kabocha & zucchini.

calamari rings

Whitefish, shrimp, calamari & vegetables.

Lightly battered tofu topped with ponzu, scallions, sesame seeds, bonito, and seaweed flakes.

Soybeans.

Stir-fried glass noodles with vegetables.

Korean-style marinated thin slices of beef on a bed of onions.

Korean-style marinated spicy pork on a bed of onions.

Yellowtail Collar

Chicken Skewer (1 piece)

Pork belly skewer (1 piece)

Ball-shaped Japanese appetizer filled with diced octopus (4pcs)

Pork belly, cilantro, sliced onions with hoisin and mayo sauce (6pcs)

Soup that is made from miso paste.

Kimchee Pancake

Seasoned seaweed mix served over a bed of greens.

Cucumber mixed with dressing.

Vinegar salad.

Vinegar salad.

Cooked salmon skin salad with mixed vegetables.

Basic vegetable salad.

Thinly sliced raw fish with red onion, jalapeño, and yuzu ponzu on top. -Tuna garnished with cilantro. -Yellowtail with shiso leaves, chives, and pink pepper. -Salmon with yuzu citrus and chives. -Albacore with garlic chips and chives.

Thinly sliced albacore with jalapenos, cilantro, garlic chips, crispy onions, and yuzu ponzu sauce on top.

Thinly sliced tuna with red onion, jalapenos, cilantro and yuzu ponzu.

Thinly sliced yellowtail with red onions, jalapenos, chives, shiso leaves, and yuzu ponzu on top.

Thinly sliced salmon with red onion, jalapenos, chives, truffle oil, and pink peppercorn.

Thinly sliced flounder with red onion, jalapenos, chives, truffle oil, chives, yuzu and pink peppercorn.

Thinly sliced cooked octopus with red onion, jalapenos, chives, truffle oil, yuzu and pink peppercorn.

3 pieces of tuna, salmon, whitefish and yellowtail sashimi. No substitutions.

4 pieces of tuna, salmon, yellowtail and albacore sashimi. No substitutions.

Big eye.

seared tuna

Big eye. 2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

uni

2 pieces per order.

sweet shrimp

2 pieces per order.

Blue crab. 2 pieces per order.

Langostino.

Blue crab and cucumber inside. Topped with avocado and chef's choice of seven varieties of sashimi. 6 pieces.

Freshwater eel and cucumber inside with avocado on top with sweet eel sauce on the side. 6 pieces.

Spicy tuna and avocado topped with baked whitefish and sweet eel sauce. Served on fire!!! 6 pieces.

Avocado, cucumber & asparagus

Avocado

Avocado & Cucumber

Salmon, avocado & cucumber

Spicy real crabmeat and tempura onion inside. Smelt egg on top and served with spicy ponzu sauce.

Shrimp tempura, krabmeat & cucumber with eel sauce

Cucumber

shrimp tempura, asparagus, and imitation crabmeat with baked salmon and teriyaki glaze on top

Shrimp tempura, imitation crabmeat, and cucumber inside with freshwater eel and avocado on top, with sweet eel sauce on the side. 6 pieces.

Spicy yellowtail and mango topped with avocado, red onion & yuzu ponzu

Avocado & asparagus topped with spicy albacore & crispy onion

Shrimp tempura, krabmeat, avocado & cucumber wrapped in rice sheet. Sweet chili & peanut sauce

Real crabmeat and avocado wrapped in cucumber

Spicy tuna and radish sprouts wrapped in cucumber

Salmon, cucumber & cream cheese

California roll topped with baked langotino, krabmeat and mushrooms

Spicy tofu, avocado & crunch. Served with sweet chili sauce.

Spicy tuna, crunch, avocado and asparagus wrapped in soy paper

Softshell crab, avocado, cucumber, radish sprouts and gobo.

Spicy tuna, lettuce and crunch wrapped in rice sheet. Served with sweet chili and peanut sauce.

Vegetable tempura, avocado and cucumber with sweet eel sauce.

Spicy tuna, avocado & cucumber topped with yellowtail, red onion & yuzu ponzu.

deep fried imitation crabmeat, avocado, and asparagus with sweet chili and sweet eel sauce on top

Bay lobster, mango, avocado, tomato and red onion. Wrapped in rice paper. Served with spicy ponzu sauce on the side.

Shrimp tempura, crabmeat, cucumber and spicy tuna. Spicy tuna and avocado on top with eel sauce.

Seared albacore, jalapeno, and cucumber wrapped in soy paper with ponzu sauce on top.

Tuna, cilantro and asian pear. Topped with avocado, scallions and yuzu ponzu sauce.

Tofu, mushroom, cabbage, zucchini, carrot, onion, broccoli & green beans in vegetable-based broth (seaweed & mushroom)

Chicken-based broth with salt-based sauce with kikurage mushroom, bamboo shoot, green onion, carrot, bean sprouts & egg with chasu (pork belly)

Chicken-based broth and seasoned soy sauce with kikurage mushroom, bamboo shoot, green onion, carrot, bean sprouts & egg with chasu (pork belly)

Beef bone & pork based broth with kikurage mushroom, bamboo shoot, egg, green onion & chasu (pork belly)

Chicken-based broth with kikurage mushroom, bamboo shoot, carrot, bean sprouts, green onion, egg & chicken

Beef-bone & Pork based broth with kikurage mushroom, carrot, bean sprouts, bamboo shoot, green onion, egg with chasu (pork belly)

Beef-boned & Pork based broth with kikurage mushrooms, carrot, bean sprouts, bamboo shoot, green onion, egg and spicy pork on top

Beef-bone based broth served with beef, sliced radish, cabbage, onion, carrot, zucchini, kikurage mushroom, bamboo shoot, green onion & egg

Beef-bone based broth with pork belly, kimchee & tofu, carrot, bean sprouts kikurage mushrooms, onion, bamboo shoot, green onion & egg

Japanese-style seafood ramen in Pork & Chicken broth with shrimps, clams, squid, mussels, cabbage, zucchini, carrot, onion, bean sprouts, green onion, kikurage mushrooms & bamboo shoot

Korean-style spicy seafood ramen in chicken-based broth with shrimps, clams, squid, mussels, cabbage, zucchini, carrot, onion, green onion, kikurage mushrooms & bamboo shoot

Carrot, sweet potatoes, zucchini, Japanese pumpkin, and green beans. Served with a small salad, miso soup, and rice.

Shrimp, whitefish, calamari, and mixed vegetables. Served with a small salad, miso soup, and rice.

Five pieces of shrimp and mixed vegetables. Served with a small salad, miso soup, and rice.

Five pieces of whitefish and mixed vegetables. Served with a small salad, miso soup, and rice.

Served with a small salad, miso soup, and rice.

Served with a small salad, miso soup, and rice.

Served with a small salad, miso soup, and rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Thick wheat flour noodles.

Stir-fried vegetables, and udon noodles in teriyaki based sauce.

Stir-fried grilled chicken, vegetables, and udon noodles in teriyaki based sauce.

Stir-fried pork, vegetables, and udon noodles in teriyaki based sauce.

Stir-fried variety of seafood, vegetables, and udon noodles in teriyaki based sauce.

Stir-fried beef, vegetables, and udon noodles in teriyaki based sauce.

Variety of seasoned vegetables, egg, and chopped beef over rice in a sizzling hot stone bowl. Served with miso soup.

Stir-fried kimchee, a variety of seasoned vegetables, egg, and chopped beef over rice in a sizzling hot stone bowl. Served with miso soup.

Assorted chopped sashimi and a variety of vegetables over steamed rice. Served with miso soup.