La Costanera - Montara, CA

Creamy Kabocha squash soup with shrimp, choclo, pisco & queso fresco

Mixed greens, toasted quinoa, cucumber, red onion, feta cheese, choclo, with passion fruit vinaigrette & wonton strips

With white anchovies, garlic butter brioche croutons & Cesar-aji amarillo dressing

Roasted potato, feta cheese sauce, egg, Applewood smoked bacon & Botija olive

Following 3 cebiches

Fresh fish of the day, aji rocoto leche de tigre

Ahi tuna, rocoto-hoisin leche de tigre, Daikon radish, & crispy wonton

Fresh fish, baby octopus, calamari, mussels, camarones, aji rocoto leche de tigre

Poached prawns, jalapeño leche de tigre & avocado

Fresh catch, grilled, anticucho sauce & tiradito sauce

Choice of Three

Slightly pan seared sea scallops, avocado, aji amarillo tiradito sauce

Pulled pork rib meat, raisins & picadillo

Stewed chicken breast in aji amarillo sauce, botija olive & feta cheese

Fresh sauteed mushrooms & queso

Lamb shank slow braised in cilantro-Cusquena beer, Panamito beans & arroz blanco

Stir fried, with onions, tomatoes, soy sauce & shoestring fries

Stir fried, with onions, tomatoes, soy sauce & shoestring fries

Stir fried, with onions, tomatoes, soy sauce & shoestring fries

Snake River pork shoulder, slow braised in Cusqueña-aji pancaBase, potato gratin & watercress

Grass fed Creekstone Black Angus Ribeye steak, Yucca Fries, chimichurri andino

Mary's organic free range, half chicken with yucca fries & salsa fusion (please allow 25 minutes)

Quin0a-pumpkin stew, choclo, veggies, parmesano Crispy tomatoes & anticucho de hongos

Wild caught fish of the day ROASTED with potato, Botija olives, Portobello mushroom & cau cau sauce

Seasonal fish fillet roasted over seafood stew, in a mild rocoto-paprika sauce Served with coconut rice

Chinese inspired Peruvian fried rice, pork belly antichucho, asparagus, Scrambled egg, hoisin, aji amarillo

Potato gnocchi with Maine lobster, asparagus, & choclo in aji-amarillo-pisco sauce

Fish of the day, grilled, picante de choclo & onions curtido

Ahí tuna, pan seared, pisco, tacu-tacu al jugo, platano frito & passion fruit

Fruit of the sea, rocoto-pimento base, potato & cilantro, Served with arroz blanco

Seafood medley, aji amarillo sauce, potato, choclo & asparagus, With Jasmine rice

Pan seared fresh east coast scallops, picantito de choclo, toasted nori

Crispy yucca balls stuffed with ham & cheese, Aji amarillo - curry sauce & berros

Ahi tuna, marinated in Nikkei sauce, avocado & yucca chips

Snake River pork spareribs with BBQ - TAMARINDO sauce (hecho en casa)

Peruvian corn, salsas caseras & crispy bacon

Crispy wontons filled with Oaxaca cheese, served with avocado puree & panela sauce

Crispy quinoa encrusted wild Mexican white shrimp with sweet potato gratin & Inca Kola BBQ

Grilled stuffed calamari with Spanish chorizo, baby greens & Rocoto aioli

Open faced sandwich, crispy spareribs, sarsita & rocoto aioli

With Applewood smoked bacon, four cheeses & huancaina

With Applewood smoked bacon, four cheeses & huancaina

Grilled Spanish octopus, blue mashed potatoes & chimichurri

Mexican shrimp, lemongrass, jalapeno, spices Coconut milk curry sauce

(food truck original) Pork adobo, salsa criolla, our Rica sauce

Chicken wings sous vide with anticucho sauce

Atkins Ranch, N.Z. lamb, Dijon mustard rubbed, With causa & chimichurri rustic

Grilled pork belly, anticucho sauce

With Grapes, Apples, Oranges, Cava, Fresh fruit juices

Pisco Quebranta, Fresh lemon juice, Sugar, Egg white, Cinnamon

Pisco Quebranta, Fresh Passion fruit puree, Simple syrup, Egg white

PISCO PORTON, Pineapple juice, Simple syrup, Lemon

PISCO PORTON, Fresh cucumber juice, Agave nectar, Lime juice

Pisco Quebranta, Pama pomegranate liquor, Lemon juice, Pomegranate juice

Chicharita

Bacardi rum, Mint, Mango puree, Lime, Simple syrup, Soda

Grey Goose la Poire, Fresh lemon, St. Germaine, Simple syrup, Cava float

Hennessy VS, Cointreau, Fresh lemon juice, Splash of simple syrup, sugar rim

Stoli vanilla vodka, Coconut rum, Fresh lime, Splash of pineapple juice

Domaine de Canton ginger liqueur, Passion fruit puree, Cristalino Cava, Fresh ginger

Tequila blanco, Lime juice, Tamarind syrup, Cointreau, Cinnamon cayenne sugar rim

Gosling's black seal rum, Fresh lime Juice, Gosling's ginger beer

Tequila Blanco, Fresh cantelope, Agave nectar, Fresh cracked black pepper

Traditional Peruvian cocktail made with Pisco Quebranta, fresh lemon juice, simple syrup, and soda water served on the rocks with your choice of following: Tamarind, Mamay, Passion fruit, Rocoto, Gingereaji amarillo, Pineappleeaji amarillo

Peruvian Beer

Fresh fish sliced in aji rocoto, lime leche de, tigre with choclo and camote

Chicken marinated in aji amarillo with rocoto, sauce

FCrispy chorizo stuffed yucca balls & Costanera, curry sauce

Grilled beef heart skewer & ocopa sauce

Peruvian street food, blue potatoes & sausage with salsas

Pork spareribs with tamarindo-inca kola BBQ, sauce

Grilled sweet potato, huacatay sauce

Pisco Ice Cream, Bake to order (please allow 15 minutes)

Passion fruit sauce

Caramel sauce, Pisco foam

Tres leche pudding with Pisco whipped cream

House made churros filled with dulce de leche With chocolate de la olla

Dulce de leche filled Shortbread cookies

Organic Mount Tam Decaf Organic Mount Diablo Blend

Organic Leaves Pure Teas

Cordon Rouge, Titaium, Raspberry Peach

Pisco pan seared Ahi tuna, aji Amarillo tacu-tacu & passion fruit-rocoto and crispy cilantro

Pan seared wild King salmon, sweet potato gratin, escabeche

Grilled local sardines with Peruvian panamito beans & chimichurri

Rocoto is fiery chili peppers primarily grown in South America. Chef Carlos Altamirano grows his own rocoto and delivers them to the restaurant to be prepared and incorporated into variety of dishes on the menu. Rocoto sauce at La Costanera is locally, organically grown and prepared fresh daily. When you order the Rocoto sauce at La Costanera, you will get a taste of the chef's own garden