Scoops On Tap - Montclair, CA

An ode to the classic dessert. Made with caramelized turbinado sugar, a rich caramel swirl, and chunks of buttery English toffee.

Simple and delicious. We take imported Madagascar Vanilla and steep it in our base. The results are the ultimate vanilla ice cream with notes of marshmallow fluff.

Simple and classic. We took this flavor to the next level with the use of Allstar variety strawberries and Madagascar vanilla. Refreshing, rich and delicious. This is not your average ice cream.

Grown across Mediterranean climates such as Spain, Italy, and California blood oranges are a wonderful winter – spring treat. We combined their sweet yet tart red juice with our milk and cream from California and finished off the ice cream with pure Madagascar Bourbon vanilla. Relax, take a breath, and find your inner beach with this Mediterranean creamsicle. Allergens: Dairy

This chocolate laden ice cream is made with rich Dutched Guittard Chocolate, Crushed Oreos and finished off with a rich imperial stout from Rescue Brewing in Upland. Allergens: Dairy, Gluten, Soy

Coffee.  Roasty. Stout.  Three words that mean a lot.  Black House coffee stout from Modern Times brewing is a stout we fell in love.  With a bold coffee flavor and rich notes of dark chocolate, we infused it into a Colombian roasted base, swirled in dulce de leche, and finished it with chunks of chocolate covered toffee. Allergens: Dairy, Soy, Tree Nuts (Almond), Gluten

We combine local cream and milk with Argentinian Dulce De Leche, Sea Salt, and finish it off with a Blonde Ale from Beachwood Brewing in Long Beach. Allergens: Dairy, Gluten

Winter into Spring. Blue skies and wisps of clouds dance above. Delightful notes of honey dribble over our freshly made mascarpone ice cream. Earthy tones of red wine and tart Montmorency cherries swirl through the richness in perfect harmony. Tasting Notes: Mascarpone, Honey, Red Wine, Cherries, Bliss

For this version of our popular plant-based ice cream, we took our oat and coconut base, added epic amounts of Madagascar vanilla threw in pounds of Oreo into the base and finished it with even more loads of Oreo for a satisfying crunch. Allergens; gluten, soy.

The days are long and the nights must be savored. Your evening beckons for dessert and bourbon. This vegan ice cream is made with a coconut and oat base, kentucky bourbon and madagascar vanilla. Pick up the phone the night is calling.

This vegan ice cream is an ode to your morning joe. Made with coconut cream, oat milk, Colombian roasted coffee and Tcho dark chocolate. Grab a cup and start the day. Allergens; soy.

Peanut Butter and Jelly is an American staple. Invented in the early 1900’s this sandwich has stood the test of time. For this plant based take we used creamy peanut butter, a fresh strawberry jam swirl, and loaded it up with freshly chopped strawberries. Grab your lunchbox it’s peanut butter jelly time! Allergens: Soy, Peanuts