Kalaveras - Montebello, CA

Slow roasted buttery corn seasoned with chipotle aioli sauce topped off with queso fresco and cilantro.

Hand rolled taquitos filled with chicken tinga. Topped with arugula mix, our house made roasted chile de arbol dip, queso fresco.

Crispy tortilla chips covered in melted shredded jack cheese and Peruvian beans. Topped with pico de gallo, guacamolito salsa, roasted chile de arbol dip, cotija cheese, marinated red onions, shredded carrots and cilantro.

A large flour tortilla goldened to perfection, filled with melted jack cheese, buttery corn, roasted bell peppers, served with guacamole, roasted chile de arbol dip and pico de gallo.

Deliciously marinated steak, placed on a bed of caramelized onions and nopalito mix. Topped with salsa molcajete. Served with Jalapeno cabbage mix, guacamole, rice, beans and corn tortillas.

2 rolled chicken enchiladas, cheese, topped with cotija crema, lime onions, avocados sliced and pumpkin seeds.

Your choice of tacos, taquitos dorados, enchiladas or chile relleno served with rice and beans.

Your choice of tacos, taquitos dorados, enchiladas or chile relleno served with rice and beans.

Sizzling with red and green bell pepper, onion, tomato and jalapeño. Rice and beans.

Sizzling with red and green bell pepper, onion, tomato and jalapeño. Rice and beans.

Sizzling with red and green bell pepper, onion, tomato and jalapeño. Rice and beans.

Two soft tacos served with rice and beans.

Marinated carne asada, molcajete salsa, avo mash, cilantro, radish.

Braised beef, lime onions, salsa verde, cilantro, radish.

Chicken, green salsa, cilantro, radish, avocado mash.

Pork confit, fresh pico de gallo, salsa verde.

Pork belly simmered in green salsa, pickled onions, fresh cheese.

Spring mix and cilantro rice with pico de gallo, avocado mash, corn and black bean salsa. Topped with aji verde and tortilla strips.

Marinated carne asada steak on spring mix and cilantro rice with pico de gallo, avocado mash, radish, corn, and black bean salsa. Topped with chipotle crema and tortilla strips.

Huichol citrus shrimp on cabbage mixed greens and cilantro rice with avocado mash, cucumbers, mango salsa, pico de gallo topped with aji verde and toasted cashews.

Sautéed button mushrooms on spring mix and cilantro rice, avocado mash, pico de gallo, asparagus and black bean corn salsa. Topped with toasted walnuts.

Carne asada, shortstring French fries, melted Monterrey jack cheese, fresh avocado, wrapped in flour tortilla served with black beans, plantains and habanero kala salsa.

Traditional Mexican meatball soup.

Fresh spring mix with crunchy jicama strips, sweet mango relish, red onions, cherry tomatoes, and colorful tortilla strips with a tangy orange ginger vinaigrette.

Sweet caramel flan with cajeta drizzle.