Town Kitchen & Grill - Montrose, CA

Brussels sprouts toasted golden brown, tossed with a warm bacon vinaigrette and shaved Asiago cheese.

Hand formed 1/3 lb. patty, cheddar, bacon, jim's sauce, onion straws, lettuce, tomato. Served with fries or sweet potato fries. (jim's sauce is a kicked up Thousand island style sauce).

Mixed organic field greens, romaine, cherry tomato, candied walnuts, Asiago, and champagne vinaigrette. Dressing is always on the side.

Sautéed gulf shrimp, rocket arugula in a light garlic cream sauce.

Towns version of the classic wedge. Iceberg, fresh diced tomatoes, bacon, and blue cheese two ways. Dressing is always on the side.

Chopped romaine and chopped kale, Parmesan, grilled toast point crumbs, touch of balsamic glaze, town's own caesar dressing.

Penne with Italian sausage and peas in a light cream sauce

Town's own asian themed fried chicken with a unique, super crispy but gluten free crust, served over white rice and with green beans. Dipping sauce on the side.

Pepperoni, mozzarella, sauce, hand tossed pizza.

No traditional pasta. Squash ribbons, cherry tomatoes, roasted red peppers, red pepper pesto, Italian sausage, touch of cream.

Large portion of your favorite pasta and your pick of pizza and salad. Yum. Served with homeboy pretzel rolls,

Cheese, Sauce and Crust.

Penne, Marinara Sauce, Parmesan on the side.

Every kid's favorite. Just Penne, Olive Oil a bit of butter and parmesan on the side.

Pepperoni, Cheese, Sauce, Crust

Soy beans seared in the shell, flash sautéed with soy and hot sauces. Salty and nutty goodness.

Blistered and served with a side of sriracha aioli.

Town's own mildly spicy teriyaki wings. Light, gluten free batter. Sriracha aioli dipping sauce. (These are the team's new favorite!)

The classic buffalo wing. Fried with a light, gluten free batter, served with ranch and blue cheese dip. YUM!

Lump and blue crab, red pepper aioli, apple, mixed green side salad, and champagne vinaigrette.

Brussels sprouts toasted golden brown, tossed with a warm bacon vinaigrette and shaved Asiago cheese.

Mixed organic field greens, romaine, cherry tomato, candied walnuts, Asiago, and champagne vinaigrette. Dressing is always on the side.

Towns version of the classic wedge. Iceberg, fresh diced tomatoes, bacon, and blue cheese two ways. Dressing is always on the side.

Chopped romaine and chopped kale, Parmesan, grilled toast point crumbs, touch of balsamic glaze, town's own caesar dressing.

Mozzarella, fresh tomato, and basil.

Pepperoni, mozzarella, sauce, hand tossed pizza.

Pepperoni, sausage, bacon, and jalapeño.

Mozzarella, red onion, cilantro, and tangy barbecue sauce.

No traditional pasta. Squash ribbons, cherry tomatoes, roasted red peppers, red pepper pesto, Italian sausage, touch of cream.

Sautéed gulf shrimp, rocket arugula in a light garlic cream sauce.

Penne with Italian sausage and peas in a light cream sauce

Skirt steak cooked to your temperature, fries

Gulf shrimp, andouille sausage. Unique and incredibly tasty Worcestershire-based barbecue sauce. Served over sauteed spinach and steamed rice.

Town's own asian themed fried chicken with a unique, super crispy but gluten free crust, served over white rice and with green beans. Dipping sauce on the side.

Hand formed 1/3 lb. patty, cheddar, bacon, jim's sauce, onion straws, lettuce, tomato. Served with fries or sweet potato fries. (jim's sauce is a kicked up Thousand island style sauce).

1/3 lb. hand formed patty, double cheddar cheese, Applewood smoked bacon, town barbecue sauce, fried onion straws, served with fries and not a vegetable in sight.