Casa Ruiz Peruvian Restaurant - Moorpark, CA

A famous dish of beloved Peru. Cooked just like our traditional fish ceviche but add calamari and shrimp.

A must-try from our menu is this classic ceviche made with white fish, raw, and infused with lemon citrus to give it the astonishing taste.

Just as yummy as our ceviche just minus the onions.

Diced boiled potatoes, onions, and tomatoes mixed with chicken. Served with rice.

A perfect blend of sweet and salty. Mussels cooked to perfection then topped with our homemade relish with a blend of Peruvian cuisine ingredients including cilantro, corn, tomato, and onion.

Hauncaina is our homemade sauce made from yellow chilies and fresh cheese. Served over warm boiled potatoes sliced and topped with boiled egg and an olive.

A must-try. Mashed potatoes blended with Peru's famous yellow chili (aji Amarillo) then topped with a layer of chicken salad and one more layer of potato.

Potatoes blended with Peru's famous yellow chili then topped with a layer of freshly made tuna salad and one more layer of potato.

Deep-fried to perfection, our Peruvian take on fish fritters and an onion salad on top.

Fresh octopus with homemade olive sauce.

Like our house favorite hauneaina, sliced boiled potato topped with a special sauce derived from shrimp & walnuts and huacatay sauce.

Chicken soup and potatoes cooked with rice in cilantro sauce.

Peruvian beef soup with noodles and egg.

Peruvian shrimp chowder is made from milk, noodles, and shrimp.

Soup made from fresh mussels.

Chicken noodle soup.

Accompanied by fries and salad.

Rice and beans, served with beef in a special cilantro sauce and with onion salad.

Our pasta sauce is made fresh daily and the plate is served with steak.

Panko breaded steak cooked to perfection. Served with white rice, French fries, and a side salad.

Peru's take on spaghetti and tastes very similar. Served with chicken.

Spaghetti with Peruvian cream sauce (huacaina) served with steak.

Traditional Peruvian beans mixed with white rice, steak, plantains, and a fried egg on top.

Sirloin steak, French fries, steam rice, fried plantains, salad, and fried egg (pork, fish, or steak).

Beef, garlic, green onion, fried egg, and Peruvian spices all combined, and made into delicious fried rice.

Chicken, garlic, green onion, fried egg, and Peruvian spices all combined, and made into delicious fried rice.

Beef tenderloin sautéed with onion and tomatoes. Served with French fries and steamed rice.

Chicken sauteed with onion and tomatoes. Served with French fries and steamed rice.

Tripe and potatoes stew in mini sauce sauced served with steamed rice.

Shredded chicken in a creamy sauce made with fresh cheese, served over potatoes and rice, topped with hard-boiled egg and olive.

Fish seasoned and cooked on top of a bed of potatoes and a side of white rice.

Arroz de mariscos combines Peru's culinary love of rice, seafood, and making a delicious entrée dish. Full of flavor and color, all seafood is cooked and is the dish prepared similar to paella.

Served with two sides.

Seafood and potatoes stew in a mint sauce. Served with steamed rice.

Seafood sautéed with French fries. Served with steamed rice.

Rice and beans mixed served with seafood in a creamy sauce.

Stir fry noodles with shrimp and veggies.

A seafood lover's dream come true. The perfect mix of fish fillet, octopus, calamari, and squid all perfectly battered and deep-fried to perfection. All served on a lettuce bed and served with yuca and plantains.

Sauteed noodles with veggies and tofu.

Famous Peruvian pesto pasta accompanied by vegetables.

Mushrooms, sweet potatoes, red onion, and lemon sauce.

Mushrooms and veggie stir fry served with white rice.

Stir fry rice with vegetables with egg or without egg.

Steak, canary Peruvian beans with rice mixed add a little yellow chili paste, garlic an egg on the side or without meat or eggs.

Quinoa cooked in the famous Peruvian cheese sauce and served with white rice.