Taste Of Punjab - Moorpark, CA

Popular vegetarian snack throughout India.

Cauliflower, green paper, onion, garlic, and chili sauce.

Popular vegetarian snack throughout India.

Potato pancake topped with chopped onions, tamarind, and green chili chutney.

Spinach, cauliflower, and potato fritters, served with sweet tomato chutney

Cheese sautéed with onions and bell pepper, mildly spiced.

Cheese sautéed with onions and bell pepper, mildly spiced.

Marinated all-white chicken fritters with sweet tomato chutney.

Fresh fish of the day with sweet tomato chutney.

Onion fritters seasoned with ginger and spices.

Mixed vegetables, lentils, ginger, chili, tomato, and cilantro.

Flavored with onions, ginger, garlic, spiced basmati rice, spinach, and tomato-cilantro garnish.

Fresh lettuce, cucumber, and tomato served with cumin cilantro dressing.

Flavored with onions, ginger, garlic, and spices.

Homemade yogurt with grated cucumber and spices.

Mango dip to spice up your appetite.

Stone ground crackers flavored with black pepper and cumin toasted in tandoor.

(Butter Lentils) Made with lentil beans and kidney beans sautéed with onion, ginger, garlic, and spices.

Mixed vegetables cooked with onion, ginger, and spices.

Pureed spinach-mustard leaves & cubes of paneer, sautéed with onion, garlic, ginger, and spices.

Cubes of paneer & green peas prepared with tomatoes, spices, ginger, herbs, and creamy sauce.

A pure of tandoor (clay oven) baked eggplant, sautéed with onions, ginger, and spices.

Garbanzo beans prepared Indian style with onion ginger, spices, and tomatoes.

Puree spinach leaves and bite sized potatoes sautéed with onions, ginger, and spices.

Cauliflower & potatoes with fresh tomatoes, ginger, spices, and ground coriander.

Potatoes & green peas prepared with tomatoes, ginger, and herbs.

Paneer, nuts, and raisins with fresh tomatoes, ginger, and garlic with creamy sauce.

A royal entree made with garden fresh vegetables in spice-laced cream and nuts.

Fresh ground vegetable balls with raisins and nuts cooked in fresh tomatoes, onion, ginger, and garlic.

Mushroom cooked with creamy sauce and green peas.

A royal entree made with garden fresh onion, tomato, and spices.

Tofu made with creamy sauce.

Chicken baked in a clay oven with bone. Marinated overnight in Masala served on a sizzler.

Boneless pieces of chicken marinated with spices served on a sizzler.

Boneless pieces of chicken prepared with traditional sauce.

Hot chicken curry with potatoes and a touch of fresh lemon juice.

Boneless pieces of chicken cooked in onion yogurt sauce with nuts and raisins.

Boneless chicken cooked with mango pulp in a creamy sauce.

Chicken cooked in mild coconut sauce with herbs and spices.

Tender pieces of chicken with brown onions cooked in a special gravy.

Tandoori baked boneless chicken cooked in butter and spices.

Spinach leaves and boneless chicken served with tomato sauce.

Boneless pieces of chicken breast served with a creamy tomato sauce.

Cooked with mild, creamy sauce.

Hot goat curry with potatoes and a touch of fresh lemon juice.

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic, and fresh ground spices.

Lamb cooked with chopped onions and tomatoes in special gravy.

Lamb served with creamy tomato sauce.

Lamb meat cooked in spinach with mildly spiced gravy.

Hot lamb curry with potatoes and a touch of fresh lemon juice.

Succulent lamb delicately flavored and gently simmered with cream, spices, and nuts.

Lamb in classic style thick sauce with tomatoes, onions, bell peppers, and herbs.

Lamb cooked in mild coconut sauce with herbs and spices.

Fresh fish of the day prepared with onions, ginger, fresh tomato, and gravy.

Cooked with onion, bell pepper, tomatoes, ginger, and creamy sauce.

Cooked with potatoes, tomatoes, vinegar, and spices.

Shrimp prepared with onion, ginger, garlic, tomato, and gravy.

Hot shrimp curry with potatoes and a touch of fresh lemon juice.

Tandoori marinated shrimp prepared with creamy tomato sauce.

Cooked with fresh spinach, herbs, and spices.

Shrimp cooked in mild coconut sauce with herbs and spices.

Whole wheat unleavened bread cooked in tandoor.

Classic leavened bread with white flour, baked in tandoor.

Naan topped with chopped garlic and cilantro, baked in tandoor.

Whole wheat layered bread topped with butter, baked in tandoor.

Naan stuffed with chopped onion and cilantro, baked in tandoor.

Stuffed with tandoori cooked marinated chicken.

Naan stuffed with paneer and spices topped with cilantro leaves.

Whole wheat bread stuffed with spiced mashed potatoes.

Whole wheat bread stuffed with cauliflower.

Naan stuffed with paneer, raisins, and nuts.

Steamed imported Basmati rice.

Basmati rice prepared with chef's selection of vegetables.

Rice with mild spices and fresh vegetables, topped with raisins and nuts.

Rice with chicken, mildly spiced, topped with raisins and nuts.

Basmati rice cooked with goat, onion, tomatoes, and spices.

Rice cooked with lamb, mildly spiced, topped with raisins and nuts.

Rice with shrimp, mildly spiced, topped with raisins and nuts.

Fried cheese balls with rose water and very light sugar syrup.

Two pieces of exquisite cheese dumplings in milk syrup.

Grated carrots cooked with milk and nuts.

Ice cream with almond and pistachio nuts. Ask for different flavors, options are pistachio and mango

Flavored Indian rice pudding.

Refreshing yogurt drink served sweet or salty.

Yogurt drink blended with mango.

Milk blended with mango.