Crispy fried coconut shrimp, over coleslaw with sweet and spicy chili sauce.
Beer battered fish, tartare sauce and fries.
Chopped romaine, Parmesan, garlic herb, croutons and housemade dressing.
Mixed greens, red onion, roasted beets, goat cheese, macadamia nuts, lemon vinaigrette dressing. Gluten free.
Grilled jerk chicken, bacon, avocado, pepper jack cheese, lettuce, tomato, chipotle aioli and served on sourdough bread. Gluten free available with lettuce wrap.
Beer battered shrimp, sweet pickled ketchup, lettuce, tartar sauce and spicy aioli.
beer battered fish, tartar sauce, lettuce, tomato, red onion, dill pickles, on toasted sourdough with house potato chips
Sesame vinaigrette, Sriracha aioli, cucumber, onion and seaweed salad.
Faroe Island salmon, green onion, grilled pineapple, red peppers, carrots and sesame seeds.
Beer battered fish, spicy aioli, cilantro, cabbage, and pineapple salsa.
Pickled cucumber, kanaloa slaw, kimchi aioli, and sweet chili sauce. Gluten free available with corn tortilla.
Bell pepper, onion, garlic and spices, kanaloa slaw, pico de Gallo, kimchi, chimichurri aioli and avocado salsa.
Mango coulis cilantro cabbage coconut curry aoli and pickled red onion- gluten free with corn tortillas
Assorted.
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Cut to order, Faroe Islands, farmed, fresh and ASC.
Cut to order, British Columbia, farmed, fresh and ASC.
Cut to order black cod, Alaska and wild fresh.
Cut to order, CA flounder, baja California, wild and fresh.
Cut order halibut, pacific, MSC and Alaska.
Cut to order peterale sole - pacific northwest or wild, fresh and MSC.
Cut to order rock cod- pacific northwest, wild and fresh.
Sand dabs- California, wild and frozen.
Snow crab cocktail claws, Canada, wild and frozen.
2/3 oz. raw lobster tail meat, Canada, wild, frozen and MSC.
Manilla clams, pudget sound (WA), farmed, live and MBA.
Mussels, bar harbor Maine farmed fresh.
Premium oyster.
U-10 dry natural scallop, new England, wild fresh and MSC.
16/20 shrimp. #1 White P&D, Vietnam, farmed, frozen, (IQF) ASC and BAP.
Calamari. Squid rings and tentacles, Thailand, Wild and Frozen.
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Hours of Service:
Friday: 10:00AM - 02:00PM
Monday: 10:00AM - 02:00PM
Sunday: Closed
Tuesday: 10:00AM - 02:00PM
Saturday: Closed
Thursday: 10:00AM - 02:00PM
Wednesday: 10:00AM - 02:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
