Chakra Indian Kitchen - Pasadena, CA

Spiced potato and peas stuffed turnovers. An all-time favorite.

Deep fried lentil vada and served with tomato and coconut chutney.

Fried with chickpea flour and spices

Lightly battered cauliflower tossed in tangy tomato sauce

Lightly battered baby corn tossed in tangy tomato sauce

Deep fried lentil vada dipped with lentils.

Batter fried Cottage cheese sauteed with onion, peppers and Chinese herbs.

Boneless chicken marinated with flour, curry leaves and spices.

Lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce.

Bone in goat cooked with pepper and other aromatic spices finishing with coconut.

Dry boneless chicken marinated and cooked with orange sweet sauce.

Pan fried succulent chicken with black pepper and house special spices.

This is the popular version chicken lollipop, where batter marinated from chicken wings. Serving options are Dry or tossed in sweet chilli sauce.

Dal taduka. Slow cooked lentils which are lastly tempered with cumin and fried spices. Served with Jeera rice.

Dice of Cottage cheese are simmered in a tomato based creamy curry.

Jeera aloo is classic potato side dish loaded with cumin and fresh herbs, and is naturally Semi-dry Base.

Navratan Korma (Vegetable korma) recipe is a mildly spiced, slightly sweet, creamy-based delicious Indian curry from the nine different veggies.

Garbanzo beans cooked in homemade punjabi spices.

Ennai Kathirikai kuzhambu is a chettinad special spicy and delicious gravy made with tender brinjals.

Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

A classic south Indian style spinach & dhal mashed with seasonings.

South indian style of spicy and tangy kuzhambu prepared with the goodness of garlic and pepper, a perfect accompaniment for hot steamed rice and a drizzle of sesame oil.

Cottage cheese cooked with simmered spinach with homemade spices.

Chunks of cottage cheese, onion and colorful bell peppers coated with spicy tomato sauce, aromatic spices and herbs.

Chunks of Cottage Cheese & Green Peas served with rich creamy & house sauce.

Chunks of cottage cheese & fried cashew nuts with house style masala.

Boneless chicken cooked in tomato sauce, sweetened by honey, cream and butter.

Chicken tikka with tomato sauce, onion, capsicum and dried fenugreek leaves.

A traditional blend of creamed spinach, fenugreek leaves with chicken.

Braised mutton gravy flavored with garlic, ginger and aromatic spices.

Boiled eggs cooked in onion tomato gravy and indian spices.

Delicious-spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as in Kadai Masala.

A popular chicken curry, cooked in a peppery authentic chettinadu paste.

A popular curry made with a fiery red color and slight tangy from vinegar

A popular Shrimp curry, cooked in a peppery authentic chettinadu paste.

A traditional blend of creamed spinach, fenugreek leaves with lamb.

A popular curry made with a fiery red color and slight tangy from vinegar.

A creamy curry made with lean lamb leg and little coconut milk.

A popular Goat curry, cooked in a peppery authentic chettinadu paste.

Boneless chicken cubes and basmati rice cooked with grinded spices.

Chunks of Cottage cheese and basmati rice cooked with grinded spices.

Egg mixed with exotic spices sauce and vegetables.

Slow cooked layered saffron basmati rice served with fried chicken.

Succulent lamb curry and aromatic rice mixed together with spices.

Marinated goat slow cooked with layered saffron basmati rice.

Marinated chicken slow cooked with house masala & basmati rice.