Sailor Brew Coffee - Pasadena, CA

Our flag ship selection is a quarterly rotation of the rare and exquisite coffees that this world has to offer. Due to limited supply, the flag ship selection of coffees will only be offered in 4oz variants. The price will fluctuate quarterly in relation to the featured coffee. This quarter's coffee is an organic Ethiopian shenta wene carbonic maceration. This rare coffee is from the sidama region and undergoes a fermentation process in enclosed tanks. The whole coffee cherries are isolated from oxygen and air circulation, creating a berry jam environment for over 3 weeks. The result is a tropical fruity and complex coffee. If you love Jamaica blue mountain coffee, you'll surely love this. Light roast

Imported from the blue mountains of Jamaica to your coffee mug, this Jamaican blue mountain coffee is world renown for its unusual sweetness, excellent full body and rarity. Our Jamaican blue mountain coffee is certified by the Jamaica coffee industry board, as being entirely Jamaican grown and genuine from the flamstead estate. If you are a connoisseur of quality and luxurious experiences, Jamaica blue mountain coffee will exceed your expectations. Remember to keep the cream in the refrigerator and the sugar in the cabinet.

Our north star roast is an Ethiopian coffee from the yirgacheffee region. Our small batch roasting techniques bring out the natural flavors of this organic coffee. You can expect a body similar to tea, however this is much better. The light floral notes, accompanied by the berry and citrus make for an excellent cup of coffee. This a true coffee lover's go to. you will do yourself a disservice by adding cream or sugar.

Our crow's nest roast is an ethiopian coffee from the sidama region. This excellent full bodied dark roast, gives life to the natural creaminess and tasteful profile of this ethiopian coffee. You can expect a heavier feel in the mouth, and a smooth aftertaste that conceals the acidity. The deep berry and lemon notes meet your taste buds, followed by the smoothness of a chocolatey finish. If you like dark roast, you will not be disappointed. Leave the sugar and cream for the pastries.

Our mariner's compass roast is an Ethiopian coffee from the limu region. This light roast has a well balanced body, and is slightly sweet with low acididty. It is sharp with winey and spice flavors as well as a prominent hint of lime on the backend.