Slater's 50/50 - Pasadena - Pasadena, CA

Spicy sushi-grade ahi tuna, cilantro slaw, toasted sesame seeds, pickled jalapenos, chipotle crema, scallions and chile-lime hominy piled high on crispy corn chips.

Roasted garlic and artichoke hearts blended with creamy melted cheese served in a sourdough bread bowl with crispy pita and veggies for dipping.

Our signature 50/50 beef and bacon blend slow-cooked and topped with potato chips, shredded cheddar and pickled jalapenos on grilled king's Hawaiian rolls.

Spicy green chile queso and salsa fresca with warm tortilla chips.

Tossed with balsamic vinaigrette, bacon, shaved Parmesan and fried sage.

House made bacon mac and cheese balls breaded with panko and served with Tapatio ranch for dipping.

Bacon flight, bacon salt and vinegar chicharron, salted caramel bacon kettle corn, sweet and sour agave pork wings, crispy pork belly with jalapeno, bacon jam and slater's giardiniere.

Crispy sweet and spicy chicken tenders with frilled pineapple jicama salsa in fresh lettuce cups.

Buttermilk fried chicken, grape tomatoes, avocado, egg, pickled red onions, crispy hominy and smoked bacon on crunchy lettuce mix tossed with ranch dressing.

Smoked bacon, avocado, grape tomatoes, pickled red onions and blue cheese dressing on a wedge of iceberg lettuce.

Fresh strawberries, burrata cheese and candied pecans piled on top of baby kale and arugula tossed with wildflower honey vinaigrette.

Spicy tuna poke with mango, edamame crunchy cabbage mix, cilantro, cucumbers, crispy rice noodles and ginger dressing.

Romaine tossed with queso fresco, avocado, roasted corn and black bean salsa, roasted red peppers, grape tomatoes, chile-lime hominy and chipotle Caesar dressing.

Spring mix, cherry tomato, red onion, cucumber and raspberry vinaigrette.

Roasted garlic, artichoke, fried pita, fresh veggies and sourdough bread bowl.

House-made bacon mac and cheese balls, breaded with panko and served with Tapatio ranch

Hand breaded and twice fried for maximum crunch tossed in one of our sugnature sauces and served with veggies and blue cheese dressing.

50/50 blend of beef and bacon, sunny side up egg, bacon, American cheese, thick-cut bacon, bacon island dressing and brioche. Cooked medium.

50/50 blend of beef and bacon, pepper jack, sunny side up egg, avocado mash, chipotle adobo mayo and brioche.

Sriracha spiced 50/50 patty, honey Sriracha bacon, pepper jack, charred yellow onion, Sriracha mushrooms, Sriracha coleslaw, Sriracha mayo, Sriracha and brioche.

100% black Canyon Angus beef, thick-cut bacon, peanut butter, strawberry jelly and honey wheat bun.

American ranch bison, thick-cut bacon, Swiss, Jalapeno bacon jam, tomato, green leaf lettuce, sage and garlic aioli and honey wheat bun.

Black Canyon Angus beef, cheddar, green leaf lettuce, tomato, red onion, dill pickles, ketchup, mustard and brioche.

Black canyon angus beef think cut bacon grilled onion, American cheese, green leaf, tomato, 1000 island, brioche.

Spiced all natural turkey with rosemary Parmesan bacon smoked gouda organic pickled red onions roasted red peppers, tomato and garlic aioli an a honey wheat bacon.

Black canyon angus beef melted Swiss and blue cheese baby arugula, carameliced onions horseradish bacon jalapeno jam and roasted garlic aioli on a brioche bun with on the side.

Black Canyon Angus beef topped with melted cheddar cheese, Slater's bacon chili and a crunchy layer of potato chips on a brioche bun with lettuce, tomato and red onions.

Black Canyon angus beef topped with smoked bacon, cheddar cheese, crispy onions rings, pickles, smoky barbecue sauce and garlic aioli on a brioche bun.

All-natural turley in a crunchy lettuce wrap with pepper jack cheese, avocado cilantro slaw, cucumber, pickled red onions, tomato and garlic aioli.

So hot, you have to sign a waiver to eat it. Our 50/50 beef and bacon blend rubbed with ghost chili powder topped with ghost chile jack cheese, grilled jalapenos, habanero-bacon spread and sunny side up eggs on a brioche bun with spicy fried peppers.

Veggie patty, red peppers, avocado mash, cucumbers, sage and garlic aioli and honey wheat bun.

Slathered with vampire dip and piled with artichoke hearts, roasted red peppers, mushrooms and red onions.

Crisp pork belly, smoky barbecue sauce, smoked gouda, mozzarella, red onions and cilantro.

Topped with fresh tomatoes, shaved Parmesan, mozzarella and crispy basil.

with Bacon Salt and Vinegar Chicharron, Salted Caramel Bacon Kettle Corn, Sweet and Sour Agave Pork Wing, crispy pork belly with jaleapeno Bacon Jam and Slater's Gardiner

House made 50/50 bacon beef meatballs, shaved Parmesan and basil on a mountain of spaghetti, tossed with slow cooked spicy marinara sauce.

Bacon stuffed and bacon wrapped 50/50 hot dog, grilled and served on a fresh poppy seed brioche bun with onions, relish and mustard with fries and Slater's bacon ketchup.

Roasted garlic Parmesan cream sauce tosses with penne pasta and topped with blackened chicken, tomatoes and shaved Parmesan.

House made pimento cheese, crispy pork belly, jalapeno bacon jam and pickled red onions stuffed into sourdough bread with pickles on the side.

Buttermilk grilled chicken, melted Swiss cheese, tomato. iceberg lettuce, red onion and ranch on a honey wheat bun.

Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeno slaw, ranch dressing and pickled red onions on a brioche bun, finished with a fried whole jalapeno.

Cheese, bacon, scallions and tapatio ranch.

Roasted garlic, Parmesan, herbs and roasted garlic aioli.

Slater's bacon ketchup.

Pumpkin sauce.

House-made BBQ sauce.

Panko breaded pickles with honey mustard.

Served with green chile queso.

Slater's bacon chili, shredded cheddar, pickled red onions and jalapenos.

Candied bacon, chocolate ganache and a la mode.

16 oz. beer ready to go in a sealed container. Must be 21 to purchase.

Add utensils or condiments in package