Spanish Bay Inn and Golf Links - Pebble Beach, CA

chefs selection of italian artisan cheeses

chefs selection of sliced italian meats & house-marinated olives

day boat scallops with cauliflower puree, black truffle sauce

mussels and clams steamed in a spicy shallot-saffron broth

butter seared white prawns, fried polenta & rosemary sauce

crispy calamari, baby artichokes & fennel with spicy tomato sauce

house-made hot italian sausage with fonduta sauce

baby beets, organic mache, crispy goat cheese & fig puree

hearts of romaine, treviso, white anchovy filets & grana padano

classic tuscan tomato-bread soup with basil & laudemio olive oil

chef's seasonal soup

wild arugula, toasted walnuts, red grapes & "ricotta salata

wild boar ragu with oro antico pecorino

house cured bacon, tomato, onion and pecorino cheese

seafood and house made sausage, zesty tomato sauce with tuscan kale

linguine with manila clams, peppoli olive oil & fresh italian parsley

classic style stuffed with filet mignon & calabrese sausage

bellwether farm ricotta dumplings, italian cherry tomato, mozzarella di buffala

house cured pancetta, eggs & cracked black pepper

chef's daily special risotto

truffle cream sauce & organic spinach

organic half chicken with panzanella salad

roasted whole fish with lemon & herbs, carved tableside

pepper-coriander crusted tuna with balsamic caramel sauce

atlantic salmon twice baked potato cake & salsa verde

pan roasted white fish, cannellini beans, housemade pancetta, leeks & kale

"kurobuta" pork chop, pounded & crusted with seasoned bread crumbs

grilled sonoma rack of lamb with sardinian fregola, fava beans and baby carrots

milk fed veal scaloppini, sauteed spinach, white wine, capers and lemon juice

slow-braised veal shank with peppoli wine & gremolata

grilled filet mignon, sauteed wild greens & balsamic reduction

naturally raised rib-eye steak, marinated tuscan style

tuscan t-bone for two, carved tableside