Pieros Acqua Pazza - Rancho Mirage, CA

served with red potato home fries or Pazza hash browns and a choice of toast

served with red potato home fries or Pazza hash browns and a choice of toast

prepared from scratch served with three eggs any style, red potato home fries or Pazza hash browns and choice of toast

a grilled 8 oz. New York steak served with three eggs any style, red potato home fries or Pazza hash browns and a choice of toast

with beef or chicken, spinach, onions, bell peppers, and scrambled eggs

caviar, cream cheese and all the trimmings

served with sour cream, guacamole, and salsa

Two poached eggs, thick Canadian bacon on top of a Thomas English muffin,finished with Hollandaise sauce

Two poached eggs with spinach atop a large portobello mushroom, finished with Hollandaise sauce

Two poached eggs with smoked salmon and caviar atop a Thomas English muffin, finished with Hollandaise sauce

Two poached eggs with bay shrimps atop a Thomas English muffin finished, with Hollandaise sauce

Two poached eggs with lobster meat, crab meat and bay shrimp atop a Thomas English muffin, finished with Hollandaise sauce

topped with goat cheese

Ham, chicken, tomatoes, bacon, avocado, and green onions, topped with blue cheese

avocado, shrimp, jalapeno pepper-jack cheese, green chili, and fresh salsa

Roasted duck, pineapple and Brie

House-smoked salmon, onions and caviar

Choose from tomatoes, bell peppers, mushrooms, spinach, chilies, bacon, ham, green onions, American cheese, Swiss cheese, mozzarella or pepper jack cheese (more than three add $0.99 for each additional ingredient)

with whipped cream

with whipped cream

with whipped cream

scrambled eggs, turkey, ham, and Swiss cheese

scrambled eggs, turkey, bacon, and American cheese

scrambled eggs, turkey, ham and Swiss cheese

scrambled eggs, turkey, bacon and American cheese

with melted butter, Vermont maple syrup

with whipped cream

with whipped cream

with whipped cream

(3) with Vermont maple syrup

(2) with Vermont maple syrup

(2) with homemade blueberry compote

with Vermont maple syrup

with cream cheese and orange or strawberry filling

Endless refills

on grilled mango and pineapple, served with a coconut sauce

on a caramelized and grilled green apple, served with a wasabi–mustard sauce

acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce

crisp & delicious

with spinach, mashed potatoes, marinara sauce, and topped with shredded mozzarella

with crisp focaccia

simmering in garlic butter sauce

in a light tomato sauce or white wine sauce

served with our house-made sauces

served with a shrimp remoulade

on grilled pineapple served with a wasabi–Asian sauce

served with mixed field greens with a champagne beurre blanc and shoestring fried onions

Ahi seared black & blue with wasabi sauce

with a zesty cocktail sauce

classic vegetable medley

with a touch of white truffle olive oil and chopped chives

topped with Gruyère cheese

creamy and kernel-rich

potato and leek soup served deliciously cold

with an abundance of shrimp

with cherry tomatoes and oranges, topped with won-tons, served with an orange vinaigrette

with mixed greens, bleu cheese, walnuts and dates, served with a pear vinaigrette and balsamic glaze

with hickory smoked bacon and Roquefort cheese dressing

whole leaf Romaine lettuce hearts with baked Parmesan crisp

fresh mozzarella and tomatoes with balsamic glaze

chopped Romaine lettuce hearts with imported Parmesan

rotisserie chicken, bacon, ham, tomato, bleu cheese, hard boiled egg, avocado and red onion

tossed with grapes, pineapple, shredded coconut, raisins, and curry dressing over mixed field greens salad

Napa cabbage, red, green, yellow bell peppers, snow peas, scallions, sesame seeds, tossed with Asian dressing and won-tons

lobster and shrimp over mixed field greens with tropical fruit and passion fruit vinaigrette

oyster, vodka & hot sauce

cilantro, fresh lime and pepper salsa (minimum of 4)

served with champagne Dijon beurre blanc, rice pilaf, and fresh seasonal vegetables

sautéed Corvina filet with balsamic glaze, served on a bed of rice pilaf and fresh seasonal vegetables

in a mango beurre blanc, served with a large portobello mushroom, mashed red skin potatoes, and fresh seasonal vegetables

over spinach, mashed red skin potatoes, with whole grain mustard and champagne beurre blanc

served with tropical mango salsa, rice pilaf, and fresh seasonal vegetables

10 oz. grilled filet mignon, served with a light roasted garlic topping, sautéed mushrooms, mashed red skin potatoes, and fresh seasonal vegetables

with a mild Louisiana barbecue sauce, served with mashed red skin potatoes and fresh seasonal vegetables

tender roast veal with mushroom gravy with mashed red skin potatoes and fresh seasonal vegetables

Chef Arturo’s red-glazed Angus beef meatloaf - topped with your choice of a tangy tomato sauce or savory mushroom sauce - with mashed red skin potatoes and fresh seasonal vegetables

topped with maple syrup and baked apple glaze, served with mashed red skin potatoes and fresh seasonal vegetables

with Arturo’s secret sauce, served with mashed red skin potatoes and fresh seasonal vegetables

chicken breast sautéed with lemon caper sauce, served with mashed red skin potatoes and fresh seasonal vegetables

chicken breast stuffed with goat cheese, sun-dried tomatoes and spinach in a mushroom sauce, served with mashed red skin potatoes and fresh seasonal vegetables

farm-raised duck glazed with apricot and plum brandy, served with rice pilaf and fresh seasonal vegetables

grilled chicken breast, avocado, Swiss cheese and bacon, with a light mayonnaise spread, served with mixed field greens salad

Lobster meat with celery, chives, diced tomatoes and mayonaise - served over your choice of three New England rolls or whole leaf Romaine hearts

American Kobe Beef, thousand island dressing with grilled red onion, fresh sliced tomato and lettuce, served with French fries and garnished with cornichons

served with iceberg lettuce and fresh seasonal vegetables

served with mixed field greens salad

served with iceberg lettuce and fresh seasonal vegetables

with portobello mushroom, served with mixed field greens salad

sliced turkey, ham, Swiss cheese, cole slaw and thousand island dressing

roasted pork loin, Monterey pepper jack cheese, avocado and onions, served with chipotle chimichurri

served with garlic aioli dip

as a side dish

lobster meat

Dark Asian-soy savory dressing: on chopped white meat chicken with chopped water chestnuts, mushrooms and green onions or Light apple dressing: on chopped white meat chicken with chopped grapes, apples and bell peppers

with cucumbers, sesame seeds and sprouts, served with our wasabi aioli

with goat cheese

ham, chicken, tomatoes, bacon, avocado, green onions and blue cheese

avocado, shrimp, Monterey pepper jack cheese, green chilies and fresh salsa

with onions and caviar

with diced Roma tomatoes, fresh mozzarella and basil

with extra virgin olive oil and garlic

baked pasta dish with four cheeses - provolone, mozzarella, Swiss and Parmesan - with Bolognese or marinara sauce

in a tomato basil light garlic sauce

ricotta and Parmesan stuffed ravioli, served with a mushroom or marinara sauce

Arturo style topped with our kielbasa sausage

layers of fresh eggplant, mozzarella and Parmesan with marinara sauce

delicious source of healthy protein, low carb, low sugar, gluten free pasta

with dill crème, onions and caviar

fresh mozzarella and tomato

with wood-roasted vegetables

with red onion and cilantro

tomato sauce, cheese, ham, pineapple and mango

fresh seasonal vegetables

with meat sauce or Alfredo sauce

with vanilla ice cream

served with fresh cream

vanilla & berries

white & dark chocolate fondue with fresh fruit, berries, and pound cake (serves 2 or more)

vanilla, cappuccino

amarena cherry, coffee, chocolate chip, hazelnut, pistachio, French vanilla

coconut, lemon, raspberry

selection of six Italian ice creams ... plenty to share! A colossal treat!

shot of espresso & vanilla ice cream

topped with Gruyère cheese

topped with maple syrup and baked apple glaze, served with mashed red skin potatoes and fresh seasonal vegetables

with Arturo’s secret sauce, served with mashed red skin potatoes and fresh seasonal vegetables

served with champagne Dijon beurre blanc, rice pilaf, and fresh seasonal vegetables

tender roast veal with mushroom gravy with mashed red skin potatoes and fresh seasonal vegetables

sautéed Corvina filet with balsamic glaze, served on a bed of rice pilaf and fresh seasonal vegetables

on grilled mango and pineapple, served with a coconut sauce

on a caramelized and grilled green apple, served with a wasabi–mustard sauce

acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce

crisp & delicious

with spinach, mashed potatoes, marinara sauce, and topped with shredded mozzarella

with crisp focaccia

simmering in garlic butter sauce

in a light tomato sauce or white wine sauce

served with our house-made sauces

served with a shrimp remoulade

on grilled pineapple served with a wasabi-Asian sauce

served with mixed field greens with a champagne beurre blanc and shoestring fried onions

Ahi seared black & blue with wasabi sauce

with a zesty cocktail sauce

classic vegetable medley

with a touch of white truffle olive oil and chopped chives

topped with Gruyère cheese

creamy and kernel-rich

potato and leek soup served deliciously cold

with an abundance of shrimp

with cherry tomatoes and oranges, topped with won-tons, served with an orange vinaigrette

with mixed greens, bleu cheese, walnuts and dates, served with a pear vinaigrette and balsamic glaze

with hickory smoked bacon and Roquefort cheese dressing

whole leaf Romaine lettuce hearts with baked Parmesan crisp

fresh mozzarella and tomatoes with balsamic glaze

chopped Romaine lettuce hearts with imported Parmesan

rotisserie chicken, bacon, ham, tomato, bleu cheese, hard boiled egg, avocado and red onion

tossed with grapes, pineapple, shredded coconut, raisins, and curry dressing over iceberg lettuce

Napa cabbage, red, green, yellow bell peppers, snow peas, scallions, sesame seeds, tossed with Asian dressing and won-tons

lobster and shrimp over mixed field greens with tropical fruit and passion fruit vinaigrette

oyster, vodka & hot sauce

cilantro, fresh lime and pepper salsa (minimum of 4)

served with champagne Dijon beurre blanc, rice pilaf, and fresh seasonal vegetables

sautéed Corvina filet with balsamic glaze, served on a bed of rice pilaf and fresh seasonal vegetables

in a mango beurre blanc, served with a large portobello mushroom, mashed red skin potatoes, and fresh seasonal vegetables

over spinach, mashed red skin potatoes, with whole grain mustard and champagne beurre blanc

served with tropical mango salsa, rice pilaf, and fresh seasonal vegetables

10 oz. grilled filet mignon, served with a light roasted garlic topping, sautéed mushrooms, mashed red skin potatoes, and fresh seasonal vegetables

with a mild Louisiana barbecue sauce, served with mashed red skin potatoes and fresh seasonal vegetables

tender roast veal with mushroom gravy with mashed red skin potatoes and fresh seasonal vegetables

Chef Arturo’s red-glazed Angus beef meatloaf - topped with your choice of a tangy tomato sauce or savory mushroom sauce - with mashed red skin potatoes and fresh seasonal vegetables

topped with maple syrup and baked apple glaze, served with mashed red skin potatoes and fresh seasonal vegetables

with Arturo’s secret sauce, served with mashed red skin potatoes and fresh seasonal vegetables

chicken breast sautéed with lemon caper sauce, served with mashed red skin potatoes and fresh seasonal vegetables

chicken breast stuffed with goat cheese, sun-dried tomatoes and spinach in a mushroom sauce, served with mashed red skin potatoes and fresh seasonal vegetables

farm-raised duck glazed with apricot and plum brandy, served with rice pilaf and fresh seasonal vegetables

grilled chicken breast, avocado, Swiss cheese and bacon, with a light mayonnaise spread, served with mixed field greens salad

Lobster meat with celery, chives, diced tomatoes and mayonaise - served over your choice of three New England rolls or whole leaf Romaine hearts

American Kobe Beef, thousand island dressing with grilled red onion, fresh sliced tomato and lettuce, served with French fries and garnished with cornichons

served with iceberg lettuce and fresh seasonal vegetables

served with mixed field greens salad

served with iceberg lettuce and fresh seasonal vegetables

with portobello mushroom, served with mixed field greens salad

sliced turkey, ham, Swiss cheese, cole slaw and thousand island dressing

roasted pork loin, Monterey pepper jack cheese, avocado and onions, served with chipotle chimichurri

served with garlic aioli dip

as a side dish

lobster meat

Dark Asian-soy savory dressing: on chopped white meat chicken with chopped water chestnuts, mushrooms and green onions or Light apple dressing: on chopped white meat chicken with chopped grapes, apples and bell peppers

with cucumbers, sesame seeds and sprouts, served with our wasabi aioli

with diced Roma tomatoes, fresh mozzarella and basil

with extra virgin olive oil and garlic

baked pasta dish with four cheeses - provolone, mozzarella, Swiss and Parmesan - with Bolognese or marinara sauce

in a tomato basil light garlic sauce

ricotta and Parmesan stuffed ravioli, served with a mushroom or marinara sauce

Arturo style topped with our kielbasa sausage

layers of fresh eggplant, mozzarella and Parmesan with marinara sauce

delicious source of healthy protein, low carb, low sugar, gluten free pasta

with dill crème, onions and caviar

fresh mozzarella and tomato

with wood-roasted vegetables

with red onion and cilantro

tomato sauce, cheese, ham, pineapple and mango

fresh seasonal vegetables

with meat sauce or Alfredo sauce

with vanilla ice cream

served with fresh cream

vanilla & berries

white & dark chocolate fondue with fresh fruit, berries, and pound cake (serves 2 or more)

vanilla cappuccino

amarena cherry coffee chocolate chip hazelnut pistachio French vanilla

coconut, lemon, raspberry

selection of six Italian ice creams plenty to share! A colossal treat!

shot of espresso & vanilla ice cream

topped with Gruyère cheese

topped with maple syrup and baked apple glaze, served with mashed red skin potatoes and fresh seasonal vegetables

with Arturo’s secret sauce, served with mashed red skin potatoes and fresh seasonal vegetables

served with champagne Dijon beurre blanc, rice pilaf, and fresh seasonal vegetables

tender roast veal with mushroom gravy with mashed red skin potatoes and fresh seasonal vegetables

sautéed Corvina filet with balsamic glaze, served on a bed of rice pilaf and fresh seasonal vegetables

with cherry tomatoes and oranges, topped with won-tons, served with an orange vinaigrette

classic vegetable medley

a white flaky filet, lightly sauteed, served with lemon caper sauce, rice pilaf and fresh seasonal vegetables

chopped romaine hearts and imported parmesan

napa cabbage, red, green, yellow bell peppers, snow peas, scallions, sesame seeds, tossed with asian dressing and wontons

topped with your choice of a tangy tomato sauce or savory mushroom sauce — with mashed redskin potatoes and fresh seasonal vegetables

with diced roma tomatoes, fresh mozzarella and basil

ricotta and parmesan stuffed ravioli, served with a mushroom or marinara sauce

bowtie pasta served with extra virgin olive oil, garlic and fresh seasonal vegetables

pepperoni or hawaiian— tomato sauce, cheese, ham, pineapple and mango

with cherry tomatoes and oranges, topped with won-tons, served with an orange vinaigrette

whole leaf romaine hearts with baked parmesan crisp

classic vegetable medley

with a touch of white truffle olive oil and chopped chives

potato and leek soup served deliciously cold

served with tropical mango salsa, rice pilaf and fresh seasonal vegetables

ravioli stuffed with lobster meat, with a light tomato basil lobster cream sauce

arturo style topped with kielbasa sausage

chicken breast sauteed with lemon caper sauce, served with mashed redskin potatoes and fresh seasonal vegetables

chef arturo’s red-glazed angus beef meatloaf— topped with your choice of a tangy tomato sauce or savory mushroom sauce— with mashed redskin potatoes and fresh seasonal vegetables

served in a light marinara sauce

baked pasta dish with four cheeses — provolone, mozzarella, swiss and parmesan — with bolognese or marinara sauce

layers of fresh eggplant, fresh mozzarella and parmesan with marinara sauce

rotisserie chicken, bacon, ham, tomato, bleu cheese, hard boiled egg, avocado and red onion

with cherry tomatoes and oranges, topped with won-tons, served with an orange vinaigrette

whole leaf romaine hearts with baked parmesan crisp

classic vegetable medley

with a touch of white truffle olive oil and chopped chives

salmon, halibut, albacore, whitefish, clams, sea bass and scallops in a light creamy manhattan–style chowder

potato and leek soup served deliciously cold

crisp and delicious

simmering in garlic butter sauce

with lemon caper sauce, served with rice pilaf and fresh seasonal vegetables

over spinach, yukon gold mashed potatoes, with whole grain mustard and champagne sauce

8 oz. filet mignon, served with peppercorn sauce, mashed redskin potatoes and fresh seasonal vegetables

california-raised (hormone and antibiotic-free usda) served with mashed redskin potatoes and fresh seasonal vegetables

tender roast veal with mushroom gravy with mashed redskin potatoes and fresh seasonal vegetables

12 oz. pork chop topped with maple syrup and baked apple glaze, served with mashed redskin potatoes and fresh seasonal vegetables

wrapped in lettuce

dark asian-soy savory dressing with chopped water chestnuts and mushrooms -or- light apple dressing with chopped grapes, apples and bell peppers

please no substitutions!

mushroom, spinach, marinara sauce, mashed potatoes & shredded mozzarella

1800 silver, agave nectar, and fresh lime juice

cabernet sauvignon

chardonnay

cabernet sauvignon

chardonnay

Every Day-11 am until Closing. The Desert's Best Happy Hour. Come by and enjoy discounts on: Up to 50% off, A Large Selection of Appetizers, Quesadillas and More, All Well Drinks, Select Cocktails and Margaritas, Select Wines by the Glass, Select Domestic, Microbrews and Imports

Grey Goose Vodka, Bailey's, a shot of espresso, sugar and fresh cream

Three Olives Vodka, DeKuyper's Sour Apple Pucker and Buttershots

Three Olives Vodka with Fever Tree Ginger Beer

Three Olives Blueberi Vodka, DeKuyper Triple Sec, fresh lemon juice, and Daily’s Sweet & Sour

Hendrick’s Gin, lemon juice, simple syrup, and soda

Barton White Rum, soda water, fresh mint and Daily's Sweet & Sour

Flavored Bacardi Rum soda water, fresh mint and a splash of Cointreau, choice of: Apple, Limon, Red Peach or Raspberry

Barton White Rum, citrus juices, Myer's Dark Rum float

Barton White Rum with your choice of: Daily's Strawberry, Peach, Mango, Banana or Raspberry

Barton White Rum with Daily's Piña Colada mix

Hypnotiq, Pineapple and DeKuyper Blue Curacao

Gilbey's Vodka, Daily’s Piña Colada mix and pineapple juice

Montezuma Tequila, DeKuyper Triple Sec, Daily's Sweet & Sour and a splash of orange juice

Milagro Blanco and Cointreau

Chinaco Anejo, Patron Citronge, Daily's Sweet & Sour and a float of Grand Marnier

Milagro Reposado, Midori Melon Liqueur, Cointreau and a splash of Daily's Sweet & Sour

Milagro Blanco, Dekuyper Peach Schnapps, orange juice and Rose's grenadine

El Jimador Reposado, Amaretto, orange juice and Cointreau

1800 Silver, Finest Call Agave Nectar, and fresh lime juice

1800 Reposado, Cointreau, Daily's Sweet & Sour and a float of Grand Marnier

Sauza Tres Generaciones "Plata" Blanco, DeKuyper Triple Sec and Dekuyper Blue Curacao

Milagro Blanco, Patron Citronge and a splash of orange juice

La Pinta Pomegranate Liqueur, by Clase Azul, Finest Call Agave Nectar, fresh lime juice

Smirnoff Citrus Vodka, DeKuyper Triple Sec, cranberry juice, and Daily's Sweet & Sour

Three Olives Citrus Vodka, DeKuyper Triple Sec, cranberry juice, and Daily's Sweet & Sour

Absolut Citrus Vodka, DeKuyper Triple Sec, fresh lemon juice, and Daily's Sweet & Sour, served up with a sugared rim

Three Olives Vodka, DeKuyper Sour Apple Pucker, and a splash of Daily's Sweet & Sour

Three Olives Raspberry Vodka, Blue Curacao, DeKuyper Wild Berry Schnapps, and Daily's Sweet & Sour

Three Olives Orange Vodka with cranberry and grapefruit juice

Tanqueray Gin with a hint of Cinzano Dry Vermouth

Grey Goose Vodka, Grand Marnier, cranberry juice, and a splash of Daily's Sweet & Sour

Bombay Sapphire Gin, Campari, and Cinzano Sweet Vermouth

Three Olives Pomegranate Vodka with a splash of Cointreau, grapefruit and cranberry juice

Ketel One Vodka and a splash of Hypnotiq

Ketel One Oranj vodka with a splash of Chambord and cranberry juice

Smirnoff Whipped Vodka, fresh pineapple juice, lime juice, and a splash of half & half

Grey Goose Vodka, Grand Marnier with a splash of orange juice

Three Olives Cherry Vodka with a splash of Godiva White Chocolate Liqueur and Dekuyper Dark Créme de Cacao

Delicious combination of Three Olives Vanilla Vodka, Godiva White Chocolate, DeKuyper Créme de Banana

Veev Acai organic spirit with pineapple and cranberry juices

Three Olives Vodka and Godiva White Chocolate Liqueur, served with a chocolate swirl

Irish Whiskey, coffee and whipped cream

Tequila, Kahlua, coffee and whipped cream

Brandy, Kahlua, coffee and whipped cream

Amaretto, coffee and whipped cream

Liqueur 43, coffee and whipped cream

With whole leaf romaine and shaved imported parmesan cheese

With fresh oranges, sliced almonds, and our orange vinaigrette

With a touch of white truffle olive oil and chopped chives

classic vegetable medley

A chilled summer potato-lek soup

With shrimp

Served with our Pazza sauces

On grilled mango and pineapple served with a coconut sauce

sliced turkey, ham, swiss cheese, coleslaw and thousand island dressing

Two poached eggs, thick Canadian bacon atop a Thomas English muffin, finished with Hollandaise sauce

Two poached eggs with lobster, lump crabmeat, and bay shrimps atop a Thomas English muffin, finished with Hollandaise sauce

with gorgozola and pears

Three-egg fluffy omelette with ham, chicken, tomatoes, bacon, avocado, and green onions topped with blue cheese

Three-egg fluffy omelette with house-smoked salmon, caviar, and onions

grilled 8oz. New York steak, served with three eggs any style and french fries

prawns wrapped in crisp shredded coconut with a tropical sweet and sour sauce, served with rice pilaf, fresh seasonal vegetables and apricot chutney

hearty and savory scrambled eggs, turkey, ham and swiss cheese

In a light marinara sauce

Tossed with grapes, pineapple, and curry dressing over iceberg lettuce

Chicken breast sautéed with lemon caper sauce served with Yukon gold mashed potatoes

Topped with maple syrup and baked apple glaze

with rich hazelnut chocolate or strawberry filling and whipped cream

classic vegetable medley

crisp & delicious

with crisp focaccia

with spinach and mashed potatoes

filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds & orange fig sauce

with cherry tomatoes & oranges, with an orange vinaigrette

with mixed greens, blue cheese, walnuts and dates, served with a pear vinaigrette and balsamic glaze

mozzarella and tomatoes with balsamic glaze

with Roquefort dressing

with portobello mushroom and mixed field greens salad

mozzarella & tomato

with roasted vegetables

tomato sauce, cheese, pineapple and mango

chopped romaine hearts with imported parmesan (anchovy based dressing)

Napa cabbage, bell peppers, snow peas, scallions, sesame seeds, with Asian dressing and won-tons

with extra virgin olive oil and garlic

with diced Roma tomatoes, mozzarella and basil

ricotta and parmesan stuffed ravioli, served with a mushroom or marinara sauce

baked pasta dish with marinara sauce

in a tomato basil light garlic sauce

layers of fresh eggplant, fresh mozzarella and parmesan with marinara sauce

fresh seasonal vegetables

classic fresh seasonal vegetables

with a touch of white truffle olive oil and chopped chives

potato and leek soup served deliciously cold

creamy and kernel-rich

served with iceberg lettuce and fresh seasonal vegetables

served with iceberg lettuce and fresh seasonal vegetables

fresh seasonal vegetables

on grilled mango and pineapple, served with a coconut sauce

on a caramelized and grilled green apple, served with a wasabi–mustard sauce

with a zesty cocktail sauce

with rice crisps

with cherry tomatoes and oranges, served with an orange vinaigrette

with mixed greens, blue cheese, walnuts and dates, served with a pear vinaigrette and balsamic glaze

with hickory smoked bacon and Roquefort cheese dressing

tossed with grapes, pineapple, shredded coconut, raisins and curry dressing over mixed field greens salad

whole leaf Romaine hearts with imported Parmesan cheese

acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce

with rotisserie chicken

with dill crème, onions and caviar

fresh mozzarella and tomato

with wood-roasted vegetables

with red onion and cilantro

tomato sauce, cheese, ham, pineapple and mango

delicious source of healthy protein, low carb, low sugar, gluten free pasta, served with diced and sautéed Roma tomatoes and basil