Il Sole Cucina - Rancho Santa Margarita, CA

Home-made fig and goat cheese ravioli, brown butter sage sauce. Vegan.

Home-made traditional meatballs, braised in a basil marinara sauce, burrata cheese.

Marinated mixed olives, extra virgin olive oil, oregano, chili flakes, orange zest.

Thin sliced octopus, heirloom cherry tomatoes, arugula, Italian lemon dressing.

Fresh organic tomatoes, basil, garlic extra virgin olive oil, home-made focaccia.

Shrimp Scampi, garlic, chili flakes, served in a lobster reduction sauce.

Chef's selection of Italian cold cuts and cheese.

Sauteed in brown butter, sage, onions, pancetta.

Fried calamari, served with arrabbiata sauce.

Mixed greens, fresh organic tomatoes, salame, olives, red onions, roasted peppers, shaved Parmigiano, Italian dressing.

Organic heirloom tomatoes, fresh mozzarella, extra virgin olive oil, Kalamata olives, basil.

Chef's seasonal vegetable soup.

Thin sliced filet mignon, lightly drizzle with extra virgin olive oil, fresh lemon, capers, arugula, shaved Parmigiano.

Hearts of romaine, Parmigiano, polenta croutons, home-made Caesar dressing.

Pomodoro sauce, mozzarella, Italian sausage, mushrooms.

Pomodoro sauce, mozzarella, extra virgin olive oil, basil.

Gorgonzola, scamorza affumicata, Parmiggiano Reggiano, fontina cheese.

Ricotta, mozzarella, Parma prosciutto, arugula, Parmigiano Reggiano.

Arrabbiata sauce, chili flakes, soppressata calabrese.

Free-range chicken breast, sundried tomatoes, porcini mushroom cream sauce.

Mafaldine pasta, mussels, clams, calamari and shrimp in a Pomodoro sauce.

Sauteed mixed vegetables in a Liguria pesto sauce.

Sauteed mushrooms, Italian sausage, arugula, porcini mushroom cream sauce.

Home-made meatballs, spaghetti pasta, lightly spicy tomato sauce.

Fresh organic diced tomatoes, roasted garlic, basil, extra virgin olive oil.

Scottish salmon, served with sun-dried tomatoes, arugula risotto, tossed in light butter and Parmigiano, champagne cream sauce, crispy artichoke petals.

Free range chicken breast, topped with marinara basil sauce, fontina and mozzarella, cheese served with penne al Pomodoro.

Free-range chicken breast, porcini mushroom Marsala wine sauce, served with sauteed spinach and rosemary roasted potatoes.

12 oz. boneless rib eye, served with linguine Aglio e olio. Choice of porcini mushroom cream sauce or gorgonzola dolce cream sauce.

Slow cooked braised lamb shoulder over ribbon shaped pasta, shaved Parmigiano.

Beef and veal stuffed ravioli with Bolognese sauce, topped with shaved Parmigiano.

Home-made limoncello infused fresh tagliolini pasta, garlic, shrimp, chili flakes, white wine lemon butter sauce.

Home-made potato dumplings, Pomodoro basil sauce, fresh melted mozzarella cheese.

Maine lobster, fennel, sherry wine reduction stuffed ravioli, vodka cream sauce.

Braised short rib stuffed tortelloni, porcini mushroom cream sauce.

Fettuccine pasta tossed in Parmigiano cream sauce.

Pasta sheets, filled with meat ragu, bechamel cream sauce, fontina, mozzarella, Parmigiano cheese.