Karline's Restaurant - Redding, CA

Cajun seasoned certified bistro filet, tomato, marinated artichoke hearts, croutons, parmesan, lemon zest, and blue cheese crumbles tossed in caesar dressing over romaine.

Two housemade cakes, asparagus, green onions, toasted almonds, tomato, pickled red onion, and tossed in citrus vinaigrette with romaine.

Organic grilled chicken, sun-dried cranberries, candied walnuts, apples, and feta tossed with sweet n’ creamy dressing with mixed greens.

Roasted butternut squash, turnip, carrot, Brussel sprouts, golden beets, onion, toasted almonds, feta, tossed in red wine vinaigrette with spinach.

With dressing.

House pickled jalapeno, chipotle-lime crema, garlic confit, and lemon.

Two crispy housemade cakes, chipotle-lime crema, and lemon.

Shallot, garlic, herbs, chili flake, white wine, and garlic bread.

Panko breaded artichoke hearts, marinara, balsamic reduction, and parmesan.

Artichoke heart, spinach, Neufchatel cheese, mozzarella, sausage, parmesan, and garlic bread.

Brussel sprouts, bacon, golden beets, toasted almonds, feta, and balsamic reduction.

Certified Angus beef, mashed potato, and marinated asparagus with red wine compound butter.

Certified Angus beef, mashed potato, marinated asparagus, and beef demi-glace.

Organic chicken, mushroom, shallot, garlic, marsala wine, mashed potato, and seasonal vegetables.

Wild-caught sockeye salmon, cajun seasoning, cilantro basmati rice, roasted vegetable medley, pickled vegetable slaw, and balsamic reduction.

Organic chicken, andouille sausage, shrimp, basmati rice, cajun stock, holy trinity, cilantro, and green onion.

Red snapper, fall river hex beer batter, shoestring fries, housemade coleslaw, pickled onion, tartar, and lemon.

Shrimp, shallots, garlic, red chili flake, herbs, lemon, white wine, beurre monte, linguine, and seasonal vegetables.

Grilled organic chicken, shallots, garlic, alfredo, hand-cut fettuccine, and parmesan.

Fresh pasta, ricotta mornay, bolognese, and mozzarella.

Hand-cut fettuccine, roasted butternut squash, parsnip, carrot, onion, Brussel sprouts, golden beets, spinach, garlic, extra virgin olive oil, and balsamic reduction.

Panko breaded organic chicken with mozzarella, marinara, roasted vegetable medley, linguine, and parmesan.

Fresh red snapper filets, capers, shallots, garlic, white wine, beurre monte, lemon, linguine, seasonal vegetables.

Housemade meatballs, marinara, spaghetti, parmesan, and herbs.

Certified Angus beef, mushroom, onion, garlic, creamy beef demi-glace, hand-cut fettuccine, parmesan, and green onion.