Hikari Sushi - Redwood City, CA

2 pieces of shrimp and vegetables served with tempura sauce.

4 pieces of deep fried shrimp served with tempura sauce.

6 pieces of pork and chicken pot stickers.

Deep fried tofu with tempura sauce, bonito flake, dry seaweed and green onions.

Grilled eggplant with miso sauce.

Cheese butter corn.

Pan fried rib eye steak with garlic sauce side with house sauce.

Pan fried scallops with mushrooms and homemade garlic butter.

Pan fried shrimp with garlic sauce.

New Zealand mussel in saffron cream butter sauce.

Grilled sun-dried filefish jerky side with Japanese mayo.

Deep fried chicken served with spicy mayo sauce.

Deep fried squid legs.

Deep fried baby octopus served with house sauce.

Grilled whole squid with salt.

Grilled salmon collar with salt and pepper served with ponzu sauce.

Grilled yellowtail collar with salt and pepper served with ponzu sauce.

Yellowtail, pine nuts with ponzu sauce and truffle oil.

Seared salmon, topped with onion, jalapeno, fried garlic sliced with house sauce.

Butter fish, topped with avocado, tobiko and house sauce.

Chopped salmon tuna and avocado served wth seaweed chips.

1 spoon of uni, quail egg, ikura, green onion, and ponzu sauce.

Lobster salad, tobiko, jalapeno and avocado on seaweed chip with spicy mayo and eel sauce.

10 pieces of chef selection nigiri.

Chef's choice of 9 premium sashimi over 16 pieces on the box.

O-toro, Santa Barbara uni, hotate, homemade ikura and real crab over sushi rice.

Uni, ama ebi, hotate, and assorted chef's choice sashimi over sushi rice.

Assorted chef's choice sashimi over sushi rice.

Salmon sashimi and ikura over sushi rice.

6 pieces chef's choice nigiri and choice of spicy tuna roll, California roll, or salmon avocado roll.

Grilled Japanese style scallop with yaktori sauce.

Chicken, green onion with yakitari sauce.

Japanese style chicken wings.

Chicken skin and yakitori sauce.

Pork cheek.

Duck breast.

Kurobuta pork belly.

Japanese rice cake wrapped with bacon.

Ribeye.

Japanese style sausage.

Quail egg.

Japanese style grilled shrimp.

Grilled deep-fried tofu.

Shishito pepper with salt and burrito flakes.

Okra with salt.

Mushrooms with yakitari sauce.

Brussels sprouts with salt.

2 pieces. Sweet shrimp.

2 pieces. Cooked shrimp.

2 pieces. Walu butter fish.

5 pieces. Walu butter fish.

2 pieces. Yellowtail belly.

5 pieces. Yellowtail belly.

2 pieces. Yellowtail.

5 pieces. Yellowtail.

2 pieces. Hokkaido scallop.

6 pieces. Hokkaido scallop.

2 pieces. Salmon roe.

2 pieces. Bluefin tuna.

5 pieces. Bluefin tuna.

2 pieces. Mackerel.

5 pieces. Mackerel.

2 pieces. Salmon belly.

5 pieces. Salmon belly.

2 pieces. Salmon.

5 pieces. Salmon.

2 pieces. Albacore tuna.

5 pieces. Albacore tuna.

Homemade egg omelette.

Flying fish roe.

2 pieces. Eel.

2 pieces. Sea urchin. No

2 pieces. Medium fatty bluefin tuna belly.

3 pieces. Medium fatty bluefin tuna belly.

2 pieces. Fatty bluefin tuna belly.

3 pieces. Fatty bluefin tuna belly.

Salmon, avocado, lemon topped with hamachi and garlic sauce.

Hamchi, avocado topped with tuna salmon and spicy mayo.

Shrimp tempura topped with eel, avocado, tobiko, sesame, eel sauce and Japanese mayo.

Snow crab, avocado topped with baked salmon, spicy mayo and unagi sauce, tobiko, green onion and sesame.

Lobster salad, cucumber topped with salmon avocado, tobiko crunchy flakes and house sauce.

Shrimp tempura, avocado topped with spicy tune, aibacore, jalapeno and spicy sauce.

Salmon, tobiko, green onion topped with seared bluefin tora, wasabi tobiko and wasabi soy sauce.

Spicy tuna, avocado, topped with spicy scallop, green onion and tobiko.

Unagi, avocado, tamago topped with seared salmon and ikura.

Deep fried soft shell crab topped with crab meat and fried onion.

Deep fried Walu, cucumber topped with lobster salad, tobiko, spicy mayo and chili powder.

Shrimp tempura, avocado topped with spicy tuna, unagl and spicy mayo.

Snow crab, avocado topped with assorted fish and avocado.

Tobiko, avocado, cucumber topped with salmon and sliced lemon.

Red crab and avocado tobiko with side of Japanese mayo.

Deep fried assorted fish, avocado roll with spicy sauce green onion, tobiko and sesame on top.

Choice of deep fried California roll, spicy tuna roll or Philly roll with green onion, sesame, tobiko and house sauce on top.

Salmon and avocado.

Snow crab and avocado.

Spicy tuna, cucumber, avocado, kaiware and shiso.

Yellowtail and green onion.

Yellowtail and green onion.

Salmon and avocado.

Snow crab and avocado.

Spicy tuna, cucumber, avocado, kaiware and shiso.

Jalapeno and yellowtail. Spicy.

Jalapeno and yellowtail. Spicy.

Salmon, cucumber and spicy mayo.

Salmon, cucumber and spicy mayo.

Salmon and cream cheese.

Salmon and cream cheese.

Scallop, avocado, and spicy mayo.

Scallop, avocado, and spicy mayo.

Eel, avocado and eel sauce.

Eel, avocado and eel sauce.

Shrimp tempura, cucumber and eel sauce.

Shrimp tempura, cucumber and eel sauce.

Tempura salmon skin, cucumber, shiso, kaiware, green onion and eel sauce.

Tempura salmon skin, cucumber, shiso, kaiware, green onion and eel sauce.

Deep fried soft shell crab, cucumber, shiso, avocado, kaiware, tobiko and eel sauce.

Deep fried soft shell crab, cucumber, shiso, avocado, kaiware, tobiko and eel sauce.

Shrimp tempura, snow crab, unagi and avocado with eel sauce.

Tempura sweet potato topped with grilled eggplant and avocado.

Shiitake mushroom, kanpyo, pickle radish, cucumber topped with avocado and thinly sliced lemon.

Tempura eggplant, sweet potato, pumpkin and asparagus .

Cucumber, avocado, asparagus and kaiware.

Deep-fried sweet potato.

Cucumber and avocado.

Deep-fried asparagus.

Cucumber roll.

Avocado roll.

Tofu skin.

BBQ eel over rice. Served with miso soup.

Deep fried shrimp and vegetables with rice. Served with miso soup.

Grilled chicken with teriyaki sauce over rice. Served with miso soup.

Deep fried chicken cutlet topped with melted cheese Served with rice and miso soup.

Deep fried kurobuta pork topped with melted cheese. Served with rice and miso soup.

Sliced beef, mushroom, green onion, cabbage, carrot, onion, tofu, and egg with sweet sukiyaki soup. Served with hot pot.

Shrimp, clams, scallop, fish, tofu, mushroom, cabbage, carrot, green onion and fish cake with fish broth. Served with hot pot.

Stir fried udon with spicy pollok fish roe.

Udon soup with corn, lettuce, broccoli, mushroom, cabbage, carrot, and green onion.

Tofu, green onion and seaweed.

Spring mixed salad with house dressing.

Seaweed salad.

Cucumber and seaweed in vinegar sauce.

Soybean.

Pan fried soybean with house garlic sauce.

Japanese rice with vinegar sauce.

5 rolls included. rainbow, dragon, 49er, warriors, crunchy lobster.

Chef’s choice assorted nigiri sushi. 30 pieces.

10 rolls included. California, spicy tuna, spicy hamachi, salmon avocado, salmon skin, ebi tempura, unagi avocado, sweet potato, kappa maki, avocado maki.