Salute Authentica Cucina Italiana - Richmond, CA

bruschetta, calamari fritti, polenta, and arancini

thinly sliced raw beef, capers, shaved parmesan cheese & dijon mustard sauce

deep fried squid with marinara and tartar sauces

toasted bread with fresh tomatoes, garlic and basil

grilled portobello mushroom filled with fontina cheese and prosciutto served over soft polenta and sage demiglaze sauce

sliced vineripe tomatoes, fresh mozzarella, basil and marinated olives

house salad tossed with baby mixed greens, cherry tomatoes, gorgonzola cheese in balsamic vinaigrette

chopped organic baby radicchio, belgium endive, diced pear, feta cheese and balsamic vinaigrette

crisp romaine lettuce, croutons, parmesan cheese, and our special house caesar dressing

butter lettuce, caramelized walnuts, gorgonzola cheese in balsamic vinaigrette

romaine lettuce, grilled chicken breast, fresh mozzarella cheese, tomatoes, and balsamic vinaigrette

assorted vegetable soup

soup of the day

tomato sauce, mozzarella cheese & basil

tomato sauce, mozzarella cheese, hot salami & sausage

fresh tomato, mozzarella cheese, roasted garlic, mushrooms, onions and bell peppers

tomato sauce, mozzarella cheese, and up to three toppings of your choice

calzone of the day

spaghetti pasta with fresh tomatoes, garlic, basil and extra-virgin olive oil

spaghetti pasta in meat sauce with menbes meatballs

chefs pride homemade fettuccine pasta tossed with prawns, sundried tomatoes, pancetta, arugula and white wine

homemade crepes filled with crabmeat, shrimp, and ricotta cheese, served with bechamel sauce

potato gnocchi with pesto, tomato or meat sauce

layered eggplant with tomato sauce, mozzarella and parmesan cheese

homemade tortellini filled with roasted organic vegetables (asparagus, zucchini, carrots, celery, onions), and ricotta cheese in a fresh tomato sauce

lasagna with bechamel, meat sauce, mozzarella and parmesan cheese

short tube pasta with calabria sausage, mushrooms, basil, parmesan cheese and fresh tomato sauce linguine con

linguini pasta, diced chicken breast, bell peppers, fresh thyme, cream and parmesan cheese

italian style seafood soup with angel hair pasta and grilled bread (clams, mussels, shrimp, squid, fresh fish in tomato broth)

grilled salmon served with lemonbutter sauce, mashed potatoes, and fresh spinach

sauteed prawns with sundried tomatoes with lemonbutter sauce, mashed potatoes and seasonal vegetables

panbaked chicken breast stuffed with mushrooms, spinach, prosciutto and cheese, with mushroom cream sauce, roasted potatoes and seasonal vegetables

braised lamb shank with vegetables on a bed of soft polenta

veal scaloppini breaded and baked with tomato sauce, mozzarella and parmesan cheese

grilled 14 oz. tbone steak, marinated with fresh herbs, served with roasted potatoes and seasonal vegetables

braised veal shank baked with port wine and vegetables served over saffron risotto

assorted cheeses with organic seasonal fresh fruit