El Agave Azul - Richmond, CA

2 eggs prepared your way; choice of bacon or ham.

Mild Mexican style pork sausage scrambled with eggs.

Scrambled eggs mixed with carnitas in a chile verde.

3 eggs omelet, bell peppers, onions, mushrooms, tomatoes, and Monterey cheese.

2 eggs over-easy topped with fresh salsa ranchera on 2 crispy tortillas.

Scrambled eggs with grilled cactus.

Red or green chilaquiles, bacon strips, and eggs.

3 eggs, shrimp, bell peppers, onions, mushrooms, tomatoes, and Monterey cheese.

Cured pork.

Fish cooked in lime juice, onions, diced tomatoes, cilantro, avocado, over a crisp corn tortilla.

Tequila-seared prawns, grilled corn, garlic, jalapenos, served on a sizzling skillet.

Shrimp ceviche over a crisp corn tortilla.

Marinated, cilantro, lime, serrano chile, red aoili, cucumbers. This dish is very spicy.

Marinated, cilantro, lime, chile de arbol, red aoili, cucumbers. Garnished with tomatoes, red onion and oranges. This dish is very spicy.

Creamy corn soup.

Shredded chicken, broth and vegetables.

Chicken, carrots, zucchini, garbanzo beans, chipotle-chicken broth.

Tomato base, fish broth, mexican spices, and prawns.

Mussels, clams, octopus, scallops, prawns, red snapper, king crab legs, in home-made fish broth.

Mixed greens, tomatoes, onions, corn, black beans, tortilla strips, with an agave lime vinaigrette.

Grilled cactus, lettuce, tomatoes, onions, cilantro, serrano chile, grilled corn, chipotle vinaigrette, and queso fresco.

Fried flour shell, lettuce, rice, beans, pico de gallo, guacamole, sour cream, and queso fresco.

Hearts of romaine, croutons, grilled corn, queso fresco. Caesar dressing.

A mix of tequila wings, agave nachos, chimichanga, quesadilla, pico de gallo, sour cream, queso fresco.

2 fried mini-corn tortillas topped with black beans, shredded marinated chicken, sour cream, chipotle, lettuce and queso fresco.

Flour tortilla filled with Monterey Jack cheese, garnished with sour cream and pico de gallo.

Fresh avocado, diced tomatoes, onions, cilantro, jalapeños, fresh lime juice served with chips and salsa.

Fried flour tortilla stuffed with chicken, chorizo and cheese; medium-spicy, sweet sauce, queso fresco.

4 beef turnovers drizzled with aioli dip, queso fresco.

Home-made chips, refried beans, grilled corn, pico de gallo, Monterey Jack and cheddar cheese, jalapeno, salsa ranchera, and queso fresco.

Grilled chicken, pico de gallo, queso fresco, sour cream.

Beef, pico de gallo, queso fresco, sour cream.

Slow-cooked pork, pico de gallo, queso fresco, sour cream.

Choice of meat (chicken, beef, carnitas, picadillo) in a hard shell, lettuce, pico gallo, and queso fresco.

Seared fish topped with lettuce, pico de gallo, chipotle aioli.

Seared prawns topped with lettuce, pico de gallo, chipotle aioli.

Grilled chicken breast.

Pork.

Mushrooms, zucchini, carrots; onions, red and green bell peppers.

Tres Amigos

2 enchiladas smothered in our home-made, seven-spice mole sauce; includes roasted peanuts and chocolates. Served with rice, beans, pico de gallo, sour cream, and queso fresco.

2 enchiladas , smothered in a red chile sauce. Served with rice, beans, pico de gallo, sour cream, and queso fresco.

2 enchiladas , smothered in a tangy green sauce. Served with rice, beans, pico de gallo, sour cream, and queso fresco.

2 enchiladas filled with shrimp and crab, Monterey Jack cheese, grilled corn, covered with a creamy tequila sauce. Served with rice and vegetables.

Seared chicken breast with julienne peppers, medium spicy ranchera sauce.

Chicken breast simmered in a mole sauce.

Chicken breast in a creamy tequila sauce, served with rice, vegetables and garlic bread.

Breaded chicken breast. Served with salad, sliced tomatoes, onions, and french fries.

Angus beef sauteed with onions and garlic.

Thin breaded beef skirt. Served with salad, sliced tomatoes, onions, and french fries.

Angus beef sauteed with onions, tomatoes, julienne peppers, medium-spicy ranchera sauce.

Grilled Angus beef skirt.

Slow-cooked pork served over grilled cactus.

Pork slowly simmered in chile verde sauce.

Fish cooked in lime juice, onions, diced tomatoes, cilantro, served with corn chips.

Shrimp ceviche served with corn chips.

Tequila-seared prawns, grilled corn, garlic, jalapeños, served on a sizzling skillet.

Beef, chicken, prawns, chorizo, queso fresco, chiles toreados, served over a bed of nopales, topped with medium ranchera salsa. Served with choice of beans and choice of tortillas.

Seafood stew. Grilled half pineapple, topped with prawns, octopus, fish fillet, scallops, crab, clams, mussels. Served with rice, vegetables and garlic bread.

In a very spicy sauce.

In garlic sauce.

Ranchera sauce with sauteed bell peppers, onions and jalapenos.

Breaded. Served with salad and french fries.

Shrimp and octopus cocktail. Served chilled.

Mexican-style shrimp cocktail. Served chilled.

Seared fish fillet served with rice, beans, salad and garlic bread.

Whole, fried red snapper. Served with rice and beans.

A la veracruzana; whole red-snapper baked with onions, bell peppers, cherry tomatos, garlic, pearl onions, fish broth and white wine. Served with rice and vegetables.

Grilled shrimp, onions, bell peppers. Served with rice and pinto beans.

Choose 2 different items in the combo section. Served with rice and beans.

2 poblano chiles stuffed with monterey jack cheese, topped with salsa ranchera and queso fresco.

Meat and red or green sauce.

Shrimp and crab.

Hand-rolled, corn masa topped with a salsa ranchera.

Picadillo, refried beans, lettuce, pico de gallo,and and sour cream.

Shredded chicken, refried beans, lettuce, pico de gallo, and sour cream.

An 8 oz. Angus patty, sautéed onions, jalapeños, lettuce, tomato, and melted pepper jack cheese.

Choice of beef, carnitas, or chicken; beans, queso fresco, sautéed onions, jalapeños, lettuce, and tomato.

Ham and Swiss cheese, mustard, mayonnaise and pickles.

Your choice of meat; with rice, beans and pico de gallo.

Beef, chicken, or pork; grilled onions, bell peppers, rice, beans, and pico de gallo.

Your choice of meat; beans, rice, cheese, and pico de gallo, covered with red sauce, cheese, guacamole, and sour cream.

Veggies, rice, beans, pico de gallo, covered with red sauce, and guacamole.

Small side.

2 oz; chopped onions, cilantro, tomato

Chopped onions, tomato, cilantro, a bit of jalapeno, salt, lime juice.

Home-made, creamy and oh so good!.

Caramel filled, chocolate and caramel dipping sauce.

Vanilla ice-cream, coconut flakes, a sturdy cookie bowl, chocolate and caramel drizzle, dollop of whipped cream.

Tender sponge cake delicately soaked in three luscious milks and covered with a white, satiny cream topping. Soft and moist.

Bananas flambe. plantains, sugar, rum, and vanilla ice cream.

3 layers of outrageously chocolate cake.