Maydoon Restaurant - Sacramento, CA

One or two skewers of charbroiled seasoned ground sirloin. Served with basmati rice, grilled tomato, and roasted pepper.

A skewer of Persian spiced marinated chicken kabob grilled over an open flame. Served with basmati rice, grilled tomato, and roasted pepper.

A skewer of Persian marinated chicken with a skewer of charbroiled ground sirloin. Served with basmati rice, grilled tomato, and roasted pepper.

A skewer of grilled Persian spiced steak, with bell peppers, onions, and grilled over an open flame. Served with basmati rice, grilled tomato, and roasted pepper.

A skewer of Persian marinated chicken kabob, with bell peppers, onions, and grilled over an open flame. Served with basmati rice, grilled tomato, and roasted pepper.

A skewer of grilled squash, zucchini, bell peppers, onions, and mushrooms. Served with basmati rice, grilled tomato, and roasted pepper.

A skewer of Persian spiced beef and grilled over an open flame. Served with basmati rice, grilled tomato, and roasted pepper.

Braised lamb shank, cooked in an onion, tomato, and turmeric broth. Served with basmati rice, grilled tomato, and roasted pepper.

Braised chicken cooked in an onion, tomato, and turmeric broth. Served with basmati rice, grilled tomato, and roasted pepper.

Sauteed diced beef prepared with onions and yellow split peas in a saffron tomato sauce, and topped with slivered fried potatoes. Served with basmati rice, grilled tomato, and roasted pepper.

A slow cooked stew of sauteed fresh herbs, special seasonings, kidney beans, dried lime, and chunks of beef. Served with basmati rice, grilled tomato, and roasted pepper.

Served with rice, cucumber, tomato, onions, topped with pickled onions, and our signature dressing. Served with basmati rice, grilled tomato, and roasted pepper.

Fessenjoon

Marinated rack of lamb served with rice, grilled tomato, and anaheim pepper

Saffron, rosewater, and pistachio.

Phyllo dough pastry with walnuts, pistachio, and cinnamon.

Grilled eggplant mashed into a spread, topped with yogurt, and mint oil.

Cooked, mashed garbanzo bean, tahini, olive oil, lemon juice, salt, and garlic.

Cooked grape leaves filled with rice, split peas, and fresh herbs.

Yogurt mixed with cucumber and mint.

Yogurt mixed with shallots.

Our signature salad dressing.

Chopped cucumbers, tomatoes, and onions with an olive oil vinaigrette.

Romaine lettuce, onion, tomato, and cucumber served with our house dressing.

Romaine lettuce, onion, tomato, cucumber, pepperoncini, and feta cheese with our house dressing.

House salad, rice 1 skewer of joojeh kabob, and 2 skewers of beef koobedeh.