Formolis Bistro - Sacramento, CA

mixed greens, toasted almonds, chick pea and goat cheese falafel, with champagne vinaigrette

honey glazed beets with pickled turnips, sauteed mushrooms, caramelized onions with a citrus vinaigrette

white beans, crispy pancetta, herbs, chard, grape tomatoes and a red wine vinaigrette

medjool dates stuffed with goat cheese and pancetta atop belgian endive with champagne vinaigrette

pan seared scallops served with lentils, in a curry-coconut cream sauce and topped with candied coconut

eggplant and portabella mushrooms layered with asiago cheese, sage-pesto with a balsamic reduction

pomme frites served with a brie cream sauce, and ox tail gravy

served with a bacon and rutabaga hash, in a beet sauce

thai style spicy red curried mussels, served with pomme frites

braised chard, fried shoestring potatoes, a citrus-carrot reduction topped with a fried egg.

inquire with server, seasonal items

over an endive, radicchio, pickled carrot, and shaved fennel slaw

inquire with server, seasonal items

oven roasted pork chop over a turnip puree served in a katsu and spicy mustard broth, topped with fried leeks and watermelon radish

with a white wine and shallot reduction, topped with a fried egg

pan seared duck breast casoulet served with house made sausage and pancetta with a malbec reduction

served with fontina cheese grits, olive and citrus gremolata in a natural jus and a garlic crostini

oven roasted chicken breast over a winter vegetable hash and a roasted vegetable gravy

served with a scallop croquette, braised asian pears, caramelized brussel sprouts with a pomegranate reduction

pepper encrusted burger with a whiskey demi-glace, cheddar cheese, habanero aioli, and mixed greens on a ciabatta bun. three dollar split charge