Dads Kitchen - Sacramento, CA

slow roasted pork carnitas on corn tortillas topped with diced red onion, chopped cilantro, and parmesan

black beans (cooked with green olives and red bell pepper) on corn tortillas with shredded lettuce, diced red onion, chopped cilantro, and feta cheese

tossed in our house blend of spices and fried to perfection

sautéed until tender in butter and garlic

with garlic, white wine, and parsley

topped with feta cheese and diced red onion

topped with feta cheese and diced red onion

your choice of meat, veggie, or both

six thick fresh cut onion rings battered, fried, drizzled with house-made balsamic reduction, sprinkled with parmesan, and served with a side of our house-made roasted red bell pepper aioli

bleu cheese habanero, garlic parmesan, or seasoned

your choice of Dad's all meat pork chili, spicy veggie bean chili, or half & half, topped with house-made mac sauce and diced red onion

Del Rio Farms mixed greens, tomato, and red onion with your choice of dressing

spinach, sliced apples, bleu cheese, and Dad's made-to-order warm balsamic and bacon vinaigrette

romaine lettuce, bacon, tomato, avocado, sliced hard cooked egg, and bleu cheese crumbles with a side of house-made bleu cheese dressing

romaine lettuce with slow roasted pork carnitas, black beans, jack cheese, roasted red bell peppers, tomato, red onion, and crispy tortilla strips served with a side of house-made chipotle ranch dressing

chopped romaine lettuce with spicy shredded chicken, tomato, pepperoncinis, and red onion, topped with bleu cheese crumbles and fried garbanzo beans, served with a side of house-made chipotle ranch dressing

fresh arugula with quinoa, beets, cucumber, and red onion served with a side of house-made honey wasabi vinaigrette

garlic steak, pepper jack cheese, sautéed peppers and onions, roasted mushrooms, and house-made roasted red bell pepper aioli served on a steak roll

panko breaded organic chicken breast tossed in house-made hot wing sauce on a steak roll with pepper jack cheese, spinach, tomato, crispy onions, and ranch dressing

bacon wrapped meatloaf topped with BBQ sauce, melted jack cheese, and crispy onions served open faced on focaccia

BBQ pulled pork on an artisan bun with pepper jack cheese, lettuce, tomato, and crispy onions

succulent slow roasted pork, ham, melted Swiss cheese, dill pickles, and brown mustard, panini pressed on a French roll

grilled marinated portobella mushroom cap with provolone, spinach, tomato, and house-made basil aioli on an artisan bun

shredded organic chicken, Swiss cheese, spinach, avocado, cucumbers, tomato, roasted red onion, garlic spread, brown mustard, and Pepper Plant sauce, panini pressed on sliced sourdough

turkey roasted in house, Swiss cheese, bacon, roasted red bell peppers, mushrooms, and red onion, tomato, black olives, mayonnaise, and brown mustard, panini pressed on sliced sourdough

cream cheese, avocado, roasted red bell peppers, cucumbers, sprouts, tomato, red onion, pepperoncinis, black olives, lettuce, Pepper Plant sauce, garlic spread, and brown mustard, panini pressed on focaccia

bacon, lettuce, tomato, and mayonnaise, panini pressed on sliced sourdough

Ricky's house-made artichoke spread, Swiss cheese, roasted red bell peppers and mushrooms, red onion, spinach, and garlic spread, panini pressed on a steak roll

8 oz patty encrusted with 2 oz of bleu cheese crumbles and 2 oz of chopped up bacon, with lettuce, tomato, red onion, and house-made Aleppo chili spread

8 oz patty with pepper jack cheese, bacon, house-made BBQ sauce, and crispy onions

8 oz patty with lettuce, tomato, red onion, mustard, and mayo

house-made patty of organic turkey with pepper jack cheese, lettuce, tomato, red onion, and house-made basil aioli

grilled house-made veggie patty of quinoa, carrot, celery, mushrooms, and bell peppers topped with pepper jack cheese, lettuce, tomato, crispy onions and house-made jalapeño aioli

house-made bacon wrapped meatloaf made of ground beef, veal, and pork topped with house-made BBQ sauce, served with mashed potatoes, gravy, and seasonal veggies

topped with a bacon and bleu cheese cream sauce and served with pesto mashed potatoes and seasonal veggies

pan seared chicken, shiitake mushrooms, sun dried tomatoes, and red onion, topped with shredded parmesan cheese and served with garlic bread

with spinach, tomato, onion, and a lemon caper cream sauce

green zucchini, yellow squash, carrot, roasted red bell peppers, onion, and arugula in a garlic herb sauce, served with garlic bread

fresh house-made marinara, shredded parmesan, and 3 garlicky meatballs or quinoa balls, served with garlic bread

(free refills)

(no free refills)

(no free refills)

(chamomile, earl grey or green)

Please check with server

slow roasted pork carnitas on corn tortillas topped with diced red onion, chopped cilantro, and parmesan

black beans (cooked with green olives and red bell pepper) on corn tortillas with shredded lettuce, diced red onion, chopped cilantro, and feta cheese

tossed in our house blend of spices and fried to perfection

sautéed until tender in butter and garlic

with garlic, white wine, and parsley

topped with feta cheese and diced red onion

topped with feta cheese and diced red onion

your choice of meat, veggie, or both

six thick fresh cut onion rings battered, fried, drizzled with house-made balsamic reduction, sprinkled with parmesan, and served with a side of our house-made roasted red bell pepper aioli

bleu cheese habanero, garlic parmesan, or seasoned

your choice of Dad's all meat pork chili, spicy veggie bean chili, or half & half, topped with house-made mac sauce and diced red onion

Del Rio Farms mixed greens, tomato, and red onion with your choice of dressing

spinach, sliced apples, bleu cheese, and Dad's made-to-order warm balsamic and bacon vinaigrette

romaine lettuce, bacon, tomato, avocado, sliced hard cooked egg, and bleu cheese crumbles with a side of house-made bleu cheese dressing

romaine lettuce with slow roasted pork carnitas, black beans, jack cheese, roasted red bell peppers, tomato, red onion, and crispy tortilla strips served with a side of house-made chipotle ranch dressing

chopped romaine lettuce with spicy shredded chicken, tomato, pepperoncinis, and red onion, topped with bleu cheese crumbles and fried garbanzo beans, served with a side of house-made chipotle ranch dressing

fresh arugula with quinoa, beets, cucumber, and red onion served with a side of house-made honey wasabi vinaigrette

8 oz patty encrusted with 2 oz of bleu cheese crumbles and 2 oz of chopped up bacon, with lettuce, tomato, red onion, and house-made Aleppo chili spread

8 oz patty with pepper jack cheese, bacon, house-made BBQ sauce, and crispy onions

8 oz patty with lettuce, tomato, red onion, mustard, and mayo

house-made patty of organic turkey with pepper jack cheese, lettuce, tomato, red onion, and house-made basil aioli

grilled house-made veggie patty of quinoa, carrot, celery, mushrooms, and bell peppers topped with pepper jack cheese, lettuce, tomato, crispy onions and house-made jalapeño aioli

garlic steak, pepper jack cheese, sautéed peppers and onions, roasted mushrooms, and house-made roasted red bell pepper aioli served on a steak roll

panko breaded organic chicken breast tossed in house-made hot wing sauce on a steak roll with pepper jack cheese, spinach, tomato, crispy onions, and ranch dressing

bacon wrapped meatloaf topped with BBQ sauce, melted jack cheese, and crispy onions served open faced on focaccia

BBQ pulled pork on an artisan bun with pepper jack cheese, lettuce, tomato, and crispy onions

succulent slow roasted pork, ham, melted Swiss cheese, dill pickles, and brown mustard, panini pressed on a French roll

grilled marinated portobella mushroom cap with provolone, spinach, tomato, and house-made basil aioli on an artisan bun

shredded organic chicken, Swiss cheese, spinach, avocado, cucumbers, tomato, roasted red onion, garlic spread, brown mustard, and Pepper Plant sauce, panini pressed on sliced sourdough

turkey roasted in house, Swiss cheese, bacon, roasted red bell peppers, mushrooms, and red onion, tomato, black olives, mayonnaise, and brown mustard, panini pressed on sliced sourdough

cream cheese, avocado, roasted red bell peppers, cucumbers, sprouts, tomato, red onion, pepperoncinis, black olives, lettuce, Pepper Plant sauce, garlic spread, and brown mustard, panini pressed on focaccia

bacon, lettuce, tomato, and mayonnaise, panini pressed on sliced sourdough (add avocado 1.00)

Ricky's house-made artichoke spread, Swiss cheese, roasted red bell peppers and mushrooms, red onion, spinach, and garlic spread, panini pressed on a steak roll

(free refills)

(no free refills)

(no free refills)

(chamomile, earl grey or green)

Please check with server

two organic eggs (any style), your choice of bacon, Black Forest ham, or chicken jalapeño mango sausage, and your choice of breakfast potatoes or 3 breakfast taters, and a biscuit

topped with house-made gravy and served with a biscuit

brioche bread with sliced bananas, orange zest syrup, and your choice of bacon, Black Forest ham, or chicken jalapeño mango sausage

3 organic eggs, mushrooms, spinach, and tomato topped with melted jack cheese. Served with breakfast potatoes and a biscuit

3 organic eggs, chicken jalapeño mango sausage, bacon, spinach, and tomato topped with melted pepper jack cheese. Served with breakfast potatoes and a biscuit

two organic fried eggs, avocado, spinach, and Pepper Plant sauce, panini pressed on sliced sourdough. Served with a breakfast tater

two organic fried eggs with bacon, cheddar cheese, and Pepper Plant sauce, panini pressed on sliced sourdough. Served with a breakfast tater

two organic fried eggs with bacon, jack cheese, jalapeño, red onion, and Pepper Plant sauce, panini pressed on sliced sourdough. Served with a breakfast tater

two organic fried eggs, turkey, provolone, bacon, avocado, tomato, arugula, red onion, and house-made roasted red bell pepper aioli on sliced sourdough. Served with a breakfast tater

shredded organic chicken, Swiss cheese, spinach, avocado, cucumbers, tomato, roasted red onion, garlic spread, brown mustard, and Pepper Plant sauce, panini pressed on sliced sourdough

8 oz patty encrusted with 2 oz of bleu cheese crumbles and 2 oz of chopped up bacon, with lettuce, tomato, red onion, and house-made Aleppo chili spread

8 oz patty with pepper jack cheese, bacon, house-made BBQ sauce, and crispy onions

8 oz patty with lettuce, tomato, red onion, mustard, and mayo

grilled house-made veggie patty of quinoa, carrot, celery, mushrooms, and bell peppers topped with pepper jack cheese, lettuce, tomato, crispy onions and house-made jalapeño aioli

(free refills)

(no free refills)

carnitas in a soft corn tortilla topped with cilantro, red onions, and parmesan

black beans cooked with green olives and red bell peppers, topped with feta cheese, red onions, lettuce and cilantro. Served in a soft corn tortilla

with melted jack cheese

romaine lettuce with bacon, tomato, avocado, hard boiled egg & bleu cheese crumbles with bleu cheese dressing on the side

Ask the server for the sandwich of the day

6oz. grass fed patty with shredded lettuce, tomato, red onions & house made Thousand Island dressing on a brioche bun

with Fries

with Fries

with Fries

with Fries and a side of Ranch