Kyoto Sushi Bar Grill & Ramen - Sacramento, CA

Mussel, shrimp, squid, fish cake, and daily vegetable.

Grill chicken and daily vegetable.

Chicken, shrimp, tempura, egg, and daily vegetable.

Cpan fried chicken udon and daily vegetable.

Tofu and vegetable with soup.

Spicy tuna, cucumber, top with avocado, and tuna.

Shrimp tempura, snow crab, top with avocado, BBQ eel, masago, green onion sauce.

Soft shell crab, lobster salad, topped with avocado, four types of sashimi, masago, green onion, and sauce.

Shrimp tempura, snow crab, avocado, masago, green onion, and sauce.

Fresh water eel, avocado, and cucumber.

Crispy soft shell crab, avocado, cucumber, masago, and sauce.

Shrimp tempura with cucumber, sauce, and sesame seed.

Imitation crab meat, avocado, and sesame seed.

Snow crab salad, avocado, and sesame seed.

Snow crab salad, cream cheese, top with avocado, and tuna.

Sh. tempura, cucumber, top with avocado, smoked salmon, sauce, and sesame seed.

Tempura jalapeno, baby scallop, top with spicy tuna, and sauce.

Soft shell crab, cucumber, top with avocado, four types of sashimi, sauce, and masago.

Shrimp tempura, snow crab, top with avocado, hamachi, green onion, sauce, and masago.

Shrimp tempura, cucumber, cream cheese, top with avocado, smoked salmon, sesame seed, and sauce.

Shrimp tempura, snow crab, top with avocado, seared salmon, sauce, and masago.

Shrimp tempura, spicy tuna, top with avocado, salmon, green onion, sauce, and masago.

Lobster salad, tempura, onion, top with salmon, sauce, torch, and green onion.

Shrimp tempura, lobster salad, baby daikon, top with avocado, seared tuna, and sauce.

Crab meat, avocado, deep fried, with sauce.

Spicy tuna, snow crab salad, shrimp temp, top with avocado, hamachi, salmon, tuna, unagi, red snapper, sauce, masago, and green onion.

Eel, shrimp tempura, and avocado, deep fried, topped with masago, green onion, and sauce.

Crab meat, cucumber, topped with avocado, three types of sashimi, and no sauce.

Shrimp tempura, spicy scallop with soy wrap, topped with avocado, seared tuna, masago, sauce, and green onion.

Shrimp tempura, spicy tuna, top with avocado, four types of sashimi, masago, sauce, and green onion.

Spicy scallop, snow crab, shrimp tempura, top with avocado, white fish, deep fried, sauce, masago, and green onion.

Spicy scallop, shrimp tempura, topped with avocado, seared tuna, snow crab, and sauce.

Albacore. Served with jalapeno and daikon with ponzu sauce.

Seared tuna. Daikon and ponzu with hot oil.

Chicken. Salad and rice

Eight pieces seared tuna served with salad and torched garlic sauce.

Shrimp tempura with tempura sauce.

2 Pcs shrimp tempura and mix vegetable with tempura sauce.

Mix vegetable tempura with tempura sauce.

Salmon steak with teriyaki sauce.

Grilled mackerel. Rice and salad

Beef lightly seared with pepper and house spicy sauce.

Short ribs marinated with Korean sauce.

Grilled chicken cooked with egg. Onion and veggie with katsu sauce.

Shrimp and vegetables tempura with tempura sauce.

Salmon sashimi over sushi rice.

Tuna sashimi over sushi rice.

Yellowtail over sushi rice.

Mix sashimi. Salmon, tuna, hamachi, super white tuna, tomago, emi and wakame.

Deep fried pork, onion, and egg over rice.

Sliced steak with onion, green onion and egg.

BBQ eel and wakame with unagi sauce.

Grilled chicken with teriyaki sauce and sesame seed.

Chashu, egg, and daily vegetable with pork broth.

Chashu, egg, and daily vegetable with spicy pork broth.

Special beef cook with onion spicy.

Chicken, shrimp, chashu, egg, and daily vegetable in a pork broth.

Chashu, egg, and daily vegetable with black sesame in a pork broth.

Chashu, egg, and daily vegetable with shoyu broth.

Spicy cabbage and daily vegetable with shoyu broth.

Pork belly, egg, and daily vegetable with shoyu broth.

Chashu, egg, and daily vegetable with miso broth.

Mussel, shrimp, squid, fish cake, daily vegetable with shoyu broth.

Deep fried yam, asparagus, and sweet potato top with avocado and mango soy wrap.

Tempura asparagus and yam top with avocado.

Tempura asparagus and yam top with avocado and inari.

Shitake mushroom, tamago, cucumber, carrot yama-gobo.

Five pieces salmon, three pieces nigiri and a broadway roll.

Five pieces tuna, three pieces nigiri and chef choice roll.

Five pieces tuna, five pieces salmon, six pieces nigiri, broadway roll and a negihama maki.

Eight pieces nigiri, eight pieces sashimi, appetizer BBQ albacore and Cali roll, spider roll, Broadway roll.

Twelve pieces nigiri, twelve pieces sashimi, one piece appetizer BBQ albacore and Cali roll, spider roll, Broadway roll, one chef's choice roll.

Sixteen pieces nigiri, sixteen pieces sashimi, one piece appetizer BBQ albacore and three rolls chef's choice.

beef, vegetable, fish cake, tofu and cabbage.

Grilled salmon, tofu and cabbage.

Chicken , fish cake, tofu and cabbage. Broccoli.onion

Seared tuna, lobster salad, baby daikon.

Grill salmon skin with cucumber.

Soy wrap with soft shell crab, avocado, and veggie.

Soy wrap with tempura asparagus, and yam.

Four and five pieces.

Edamame. Yellow onion. Jalapeño. Garlic spicy sauce

Home made

Homemade

Salmon.

Yel tail.

Tuna.

Mackerel.

Eel.

Sea urchin.