Star India Curry & Gill - Sacramento, CA

Basmati rice is cooked with fresh vegetables.

Basmati rice cooked with free-range chicken and spices.

Basmati rice cooked with free-range lamb and spices.

Basmati rice cooked with prawns and spices.

Prawn with coconut curry and cashew nut spice.

Prawns cooked with herbs and fenugreek in a special creamy sauce.

Stir-fried prawns cooked with garlic, fresh tomatoes, cilantro, yogurt sauce, and spices.

Sautéed prawns and mushrooms cooked with butter, green peas, and garlic served with fresh tomatoes and cilantro.

Prawns and bell pepper cooked with ajawen, fresh lemon juice, fenugreek, and Himalayan spices served in a traditional Nepalese Kadai.

Fried prawns and potatoes cooked in a hot cherry sauce with herbs and spices.

Cashew nut-based prawn curry flavored with nutmeg.

Swai fish cooked in curry sauce with herbs and spices.

Fish in coconut curry sauce and spices.

Fish curry cooked in a spinach and masala sauce.

Salmon cooked with herbs and fenugreek in a special creamy sauce.

Cashew nut-based fish curry flavored with nutmeg.

Fried prawns cooked in a spinach and masala sauce.

Tandoori bread baked in a clay pot.

White bread with garlic and basil.

White bread with garlic and cilantro.

Naan stuffed with cheese and chilis.

White bread with onion and cumin seeds baked in a clay pot.

Whole wheat bread baked in a clay pot.

Deep-fried, soft, and fluffy bread made of whole wheat flour.

Raisin and nut stuffed bread.

White flatbread prepared with minced lamb.

Whole wheat flatbread with potatoes.

Whole wheat flatbread.

Our naan, garlic naan, and onion kulcha.

Naan stuffed with goat cheese and spinach.

Rocky jr. Free-range chicken marinated in yogurt, garlic, herbs, and spices served on a sizzling platter. Tandoori items are cooked in a tandoor oven marinated in mustard sauce with yogurt as cooked with black pepper, garlic, and fresh lemon juice.

Boneless chicken marinated in mustard sauce with yogurt and spices cooked in tandoor. Tandoori items are cooked in a tandoor oven marinated in mustard sauce with yogurt as cooked with black pepper, garlic, and fresh lemon juice.

Lamb marinated in yogurt and garlic, cooked with pepper, and mixed Himalayan spices in a clay pot served on an antique sizzling platter. Tandoori items are cooked in a tandoor oven marinated in mustard sauce with yogurt as cooked with black pepper, garlic, and fresh lemon juice.

Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice, and oriental spices, roasted in a clay pot and served on a sizzling platter. Tandoori items are cooked in a tandoor oven marinated in mustard sauce with yogurt as cooked with black pepper, garlic, and fresh lemon juice.

Jumbo prawn marinated with herbs, spices, and freshly squeezed lemon juice cooked in a clay pot over charcoal. Tandoori items are cooked in a tandoor oven marinated in mustard sauce with yogurt as cooked with black pepper, garlic, and fresh lemon juice.

Rack of lamb marinated in a juicy garlic basil sauce and lemon juice, roasted over charcoal and served on a sizzling platter. Tandoori items are cooked in a tandoor oven marinated in mustard sauce with yogurt as cooked with black pepper, garlic, and fresh lemon juice.

Salmon, prawns, chicken, lamb, and rack of lamb marinated in a garlic basil sauce and lemon juice, roasted over charcoal and served on a sizzling platter. Tandoori items are cooked in a tandoor oven marinated in mustard sauce with yogurt as cooked with black pepper, garlic, and fresh lemon juice.

Salmon and jumbo prawns marinated with herbs, spices, and freshly squeezed lemon juice cooked in a clay pot over charcoal. Tandoori items are cooked in a tandoor oven marinated in mustard sauce with yogurt as cooked with black pepper, garlic, and fresh lemon juice.

Lamb cube and free-range chicken tikka kebab roasted in a clay pot and served on a sizzling platter. Tandoori items are cooked in a tandoor oven marinated in mustard sauce with yogurt as cooked with black pepper, garlic, and fresh lemon juice.

Plain yogurt, sugar, and milk.

Mango and yogurt drink.

Indian tea with milk.

Stuffed potato patties deep-fried with lentils.

Triangular pastry stuffed with potatoes, peas, and nuts.

Nepali-style pastry stuffed with spinach, potato, and mixed vegetable.

Crips fritter of spinach, cauliflower, and onion in chickpea flour.

Crisp fried homemade cheese fritters.

Steamed mixed vegetable dumplings.

Vegetarian sampler platter including pakoras, samosas, momos, and naan bread serves 2-4 people.

2 vegetable samosa, 4 nepali samosa, and 4 vegetable samosa.

Deep-fried mushroom, crisp fritters in chickpea flour.

Spinach cooked with garbanzo beans and spices.

Garbanzo beans cooked with tomatoes, onion, herbs, and spices.

Fresh spinach sautéed with tofu cooked with herbs and spices.

Chunks of homemade cheese cooked with fresh spinach, herbs, and spices.

Chunks of homemade cheese and green peas cooked with herbs and spices in a creamy tomato sauce.

Chunks of homemade cheese cooked with herbs and spices in a creamy tomato sauce.

Homemade cheese and vegetable croquettes simmered in a tomato cream sauce.

Mushroom and green peas cooked with herbs and spices.

Seasonal fresh mixed vegetables cooked with spices.

Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, roasted cumin, and coriander.

Potatoes and eggplant cooked with herbs and spices.

Potatoes and green peas cooked with herbs and spices.

Sautéed spinach and garlic and ginger cooked with herbs and spices served with goat cheese.

Eggplant roasted in a clay pot and cooked with green onions, garlic, bell peppers, herbs, and spices.

Okra sautéed with onions, herbs, and spices.

Tastefully fried mixed lentils.

A cashew nut-based vegetable curry.

Steamed mixed vegetable dumplings.

Tibetan-style noodles pan-fried with mixed vegetables.

A Nepali sample of vegetable dishes including vegetable curry, 5 pieces of vegetable momos, 2 pieces of samosas, rice, dal, and naan.

Vegan feast including mixed vegetables, puri bread, 5 pieces of vegetable momos, 2 pieces of samosas, rice, dal, and naan.

Home-made cheese cooked with cream and cashew nut sauce, herbs, and spices.

Fresh vegetables (lettuce, baby spinach, lemon, tomatoes, cucumber, carrots, cabbage, and cilantro).

Exquisite and delicate chicken broth with creamed lentils mildly spiced.

Creamed lentil soup flavored with mild herbs and spices.

Special rice cooked with milk, cashews, cinnamon, cardamom, and saffron.

Creamy and rice ice cream is made predominantly with saffron and pistachio flavors from the real things, not essences.

A great favorite with expatriate Nepalese, Indians, and gulab jamun is a khoya delicacy with green cardamom seeds.

Creamy and rich ice cream made predominantly with mango.

Charcoal roasted free-range boneless chicken cooked with herbs in a creamy tomato sauce.

A cashew nuts-based chicken curry flavored with nutmeg.

Charcoal roasted free-range boneless chicken cooked with butter, herbs, and spices in a special creamy sauce.

Free-range boneless chicken cooked with ginger, garlic, tomato, and onion sauce.

Chicken curry cooked in spinach and a masala sauce.

Free-range boneless chicken in coconut curry sauce with nuts.

Free-range boneless chicken and fresh mushrooms sautéed with garlic and cooked with herbs and spices.

Free-range boneless chicken with fresh spinach and cooked in a curry sauce.

Healthy sautéed of seasonal vegetables with onions, ginger, garlic, tomatoes, and spices.

Boneless chicken and potatoes cooked in a cherry sauce with herbs and spices.

The boneless chicken was stir-fried with green chili, bell pepper, red onion, herbs, and spices.

Steamed dumplings stuffed with ground chicken.

Tibetan-style noodles pan-fried with chicken and vegetables.

Free-range chicken cooked with masala sauce, fresh basil, and homemade spices.

Chicken and lamb cooked together in a cream tomato masala sauce.

Rack of lamb marinated in yogurt with pepper, lemon juice, light herbs, and spices cooked in a clay pot and served with spinach sauce.

Charcoal roasted boneless free-range lamb cooked with herbs, fenugreek, and a hint of brandy in a special creamy sauce.

A cashew nut-based free-range lamb curry flavored with nutmeg.

Free-range lamb cooked with spinach, garlic, and roasted cumin powder.

Free-range lamb and mushrooms are stir-fried with Himalayan herbs and spices.

Free-range boneless lamb cooked with red chili sauce, garlic, onions, black cardamom, cumin seeds, yogurt, coriander, and turmeric.

Tender cuts of free-range lamb and potatoes sautéed in a cherry sauce with herbs and spices.

Free-range boneless lamb sautéed with garlic, fresh tomato sauce, cilantro, herbs, and spices.

Free-range lamb in coconut curry sauce and spices.

Free-range lamb curry cooked with cauliflower, potatoes, and carrots.

Lamb curry cooked in spinach and masala sauce.

Deep-fried boneless chicken marinated with chickpea flour.

Steamed dumplings stuffed with chicken and spices.

Sampler platter including 4 chicken pakora, 4 meat momos, 4 shrimp pakora, 4 chicken tikka, and naan.

Fried fish in chickpea flour and spices.

Saffron rice with raisins and nuts.