Boon Boon Cafe - Sacramento, CA

Alfalfa, carrots, lettuce, and cilantro wrapped in rice paper served with peanut sauce. Gluten-free. Vegan.

Vegan.

Delightful vegetable egg roll. Vegan.

Pot sticker stuffed with chicken and veggies.

Gluten-free. Vegan.

Chicken wings with ranch dressing.

Chicken wings with Korean spicy sauce.

4 grilled chicken on stick with peanut sauce.

Batter fried prawns with sweet and sour sauce.

Deep fried calamari with sweet and sour sauce.

Mixed green salad with tomato, cucumber, onion, shredded carrot, and house dressing.

Green salad with boiled egg, tofu, cucumber, onion, shredded carrot, tomato, and sweet peanut dressing.

Choice of chicken, beef or tofu with lime dressing, mint leaves, onion, cilantro, and rice powder. Gluten-free.

Thai favorite salad, green raw papaya, tomato, garlic, peanut, shredded carrot with lime dressing. Gluten-free.

Grilled chicken or beef with lime dressing, mint leaves, onion, cilantro, tomato, cucumber, and rice powder. Gluten-free.

Seafood salad. Shrimps, calamari, fish with lime dressing, mint leaves, onion, cilantro, tomato, and cucumber. Gluten-free.

Hot and sour coconut milk soup with onion, mushroom, and chicken or shrimp. Gluten-free.

Hot and sour lemongrass soup with onion, mushroom, tomato, and chicken or shrimp. Gluten-free.

Lemongrass base soup with small thin rice noodle, broccoli, onion, peanut, bean sprout, chicken and shrimp. Gluten-free.

Northern Thailand’s favorite dish, chicken, bean spout, onion, egg noodle, pickle garnish in curry sauce. Gluten-free.

Pan-fried rice noodle, egg, bean sprout, green onion and ground peanut. Gluten-free. Vegan.

Pad kee mao. Pan-fried flat rice noodle, carrot, onion, bell pepper, broccoli, basil and tomato. Gluten-free. Vegan.

Pan-fried rice noodle, egg, broccoli, onion and carrot. Gluten-free. Vegan.

Egg noodle stir-fried with vegetable in house sauce.

Mixed vegetable stir-fried in house garlic sauce. Vegan.

Spicy red curry paste stir-fried with eggplant, bell pepper, onion, and basil. Gluten-free. (Vegan)

Broccoli, carrot, cabbage and peanut sauce.Vegan.

Stir-fried with onion, bell pepper, basil in chili garlic sauce. Gluten-free. Vegan.

Stir-fried with onion in special garlic sauce.

Stir-fried with green bean, broccoli, bell pepper, onion, and red chili paste. Gluten-free. Vegan.

Stir-fried with vegetable, cashew nut in garlic house sauce.

Stir-fried with vegetable, pineapple, in sweet and sour tomato sauce.

Stir-fried eggplant, green bean, basil, bell pepper in chili garlic bean sauce. Vegan.

Stir-fried with bamboo shoot, bell pepper, basil and onion in chili sauce. Gluten-free. Vegan.

Stir-fried with black mushroom, ginger, bell pepper, onion and carrot.

Thai fried rice with broccoli, carrot, onion, and egg.

Thai most favorite fried rice with onion, bell pepper, broccoli, carrot and basil. Gluten-free. Vegan.

Fried rice with carrot, onion, broccoli and tomato.

Hawaiian style fried rice with chicken and shrimp, onion, egg, carrot, broccoli, and cashew nut.

Mild turmeric curry with potato and onion. Gluten-free. Vegan.

Thailand’s most favorite curry with eggplant, bell pepper, broccoli, zucchini and basil. Gluten-free.

Bamboo shoot, green bean, bell, and basil. Gluten-free.

Broccoli, bell, carrot, zucchini, and green bean. Gluten-free.

Yellow curry with onion, carrot, zucchini and mango chunk. Gluten-free. Vegan.

Green curry with asparagus, broccoli, zucchini, bell pepper, eggplant and basil. Gluten-free.

Yellow curry with onion, carrot, bell pepper and avocado chunk. Gluten-free. Vegan.

Red curry with bell pepper, tomato, pineapple chunk and basil. Gluten-free.

Red curry with bell pepper, green bean, pumpkin chunk, and basil. Gluten-free.

Grilled chicken breast or tofu with steam broccoli, carrot and zucchini.

Battered and deep fried chicken with steam broccoli, carrot, cabbage and zucchini.

Stir-fried with onion and Korean BBQ sauce.

Asparagus with shrimp bell, onion and basil in chili garlic sauce.

Shrimp, fish, calamari stir-fried with onion, zucchini, bell pepper, carrot, eggplant in chili garlic sauce.

Full 4 oz. lump crab meat with onion, tomato, and egg.

Ground chicken stir-fried with onion, bell pepper and basil in chili garlic sauce. Gluten-free. Vegan.

Asparagus stir-fried with chicken, broccoli, bell pepper, carrot, onion and mushroom in garlic sauce.

Roasted duck with basil, bell pepper, pineapple and tomato in red curry. Gluten-free.

Grilled chicken breast marinated in lemongrass herb.

Served with ice cream.

Served with ice cream.