Curry Corner - Sacramento, CA

A vegetarian dish consisting of peas and farmer's cheese in a tomato-based sauce and spiced with garam masala.

Chickpeas, onion, chopped tomatoes, coriander seed, garlic, chilies, ginger, and dried mango powder.

Nuts, paneer cheese and an adjustable list of vegetables, and tomato-cream sauce.

Made with potatoes, cauliflower, and Indian spices.

Semi gravy side dish made with sautéed okra cooked in the spicy masala.

Creamy and rich preparation with cottage cheese dumplings.

Potatoes and peas in a spiced creamy tomato-based sauce.

Cooked spinach studded with cubed of fried paneer cheese, thickened with cream, or coconut milk.

Made from paneer tikka and which is served in a spiced gravy.

Combination of paneer, capsicum, tomato, and onion cooked in a ghee with a spicy kadhai gravy.

Whole black lentil (urad) and red kidney beans (rajma).

Cauliflower, carrots, French beans, and peas.

Samosa or pakora, choice of one vegetarian special, daal of the day, raita, rice, naan, and dessert of the day.

Chicken leg, choice of one chicken special, raita, rice, naan, and dessert of the day.

Served with bones.

Made of boiled potatoes. Aloo meaning potatoes, Tikki means a small cutlet or croquette.

Vegetables dipped in a spicy batter and deep-fried.

Marinated cheese dipped in a batter and fried.

Fish dipped in a batter and fried.

Spicy curry made with chickpeas served with fried bread.

Thin, crisp disc-shaped Indian food typically based on a seasoned dough made from back gram, fried, or cooked.

Vegetarian.