Cafe Europa - Sacramento, CA

filled with a blend of bread crumbs, olive oil, garlic, romano cheese and seasonings

includes stuffed mushrooms, stuffed zucchini

a prosciutto, egg and cream sauce

sausage, broccoli rabe, sun dried tomatoes in a garlic and oil sauce

prosciutto in a pink vodka sauce

fresh plum tomato and basil sauce, onions with cubed fresh mozzarella

sauteed zucchini in marinara sauce

a hot and spicy red sauce

a medley of fresh vegetable in either a garlic and oil or light cream sauce

a plum tomato, onion and basil sauce

a hearty meat sauce and cream

fresh garlic, anchovies, capers, and olives in a red plum tomato sauce

onion and prosciutto in a plum tomato sauce

peas in a meat sauce and cream

garlic and oil over pasta

tender calamari sauteed in garlic, lemon and wine

jumbo shrimp sauteed with lemon, white wine

with marinara or scampi sauce

mussels, clams, calamari, scungilli, lobster tail, and shrimp in marinara sauce served over your choice of pasta (serves two)

with lettuce and tomato

with lettuce and tomato

with lettuce and tomato

with lettuce and tomato

18" round - 8 slices

square - 12 slices

sausage, meatballs, onions, anchovies, eggplant, extra cheese, pepperoni, peppers, mushrooms, black olives, fresh garlic, ham

chicken breast sauteed with marsala wine and mushrooms

chicken breast sauteed with lemon and white wine

chicken breast sauteed with mushrooms, onions, olives, and peppers in a plum tomato sauce

chicken breast rolled with ham and provolone served in a red mushroom sauce

chicken breast layered with ham, eggplant and ricotta in a red sauce

chicken breast layered with ricotta, broccoli and mozzarella in white wine sauce

chicken breast sauteed with marsala wine mushrooms

chicken served with onions, olives mushrooms, and capers in a plum tomato sauce

sauteed chicken, sausage, mushroom and roasted peppers in white sauce

eggplant rolled with ricotta and ham in a tomato sauce

tender veal sauteed with marsala wine and mushrooms sauce

tender veal sauteed with onions, olives, mushrooms, and capers in a plum tomato sauce

tender veal rolled with ham and provolone served in a red mushroom sauce

veal sauteed with prosciutto, sun dried tomatoes, mushrooms in a marsala sauce

chicken with spinach in pink sauce