Anchor and Hope - San Francisco, CA

Half Dozen Oysters, Six Shrimp Cocktail, Five Little Neck Clams, Crab Rémoulade, Ceviche

Dozen Oysters, Twelve Shrimp Cocktail, Eight Little Neck Clams, Crab Rémoulade, Ceviche

smoked bacon, oyster crackers

arugula, herb goat cheese, pomegranate vinaigrette

hard-boiled egg, blue cheese, candied walnuts, chives, thousand island dressing

coconut curry, cilantro, fried wonton

smoked bacon wrapped oysters, rémoulade

green papaya salad, basil, mint, Thai chili dressing

today's soup, mixed greens

swiss cheese, red bell pepper, mizuna, lemon aioli, house cut fries

pan de mie bun, tater tots, Stevie's coleslaw

apples, arugula, cucumber raita, shoestring potatoes

swiss cheese, thousand island dressing, tomato, house pickles, butter lettuce, house cut fries

vadouvan butter beans, cauliflower, crispy Brussels sprouts

tartar sauce, fries

fingerling potatoes, kabocha squash, grapes, spinach, almonds, capers, brown butter

Creole sauce, scallions

chorizo tomato broth, shallot, garlic, grilled bread, charred lemon

kale, carrots, fingerling potatoes, mixed greens, feta, croutons, balsamic vinaigrette

heirloom beans, olives, butter lettuce, rémoulade

heirloom beans, olives, butter lettuce, rémoulade

Half Dozen Oysters, Six Shrimp, Five Little Neck Clams, Crab Rémoulade, Ceviche

Dozen Oysters, Twelve Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche

Whole Chilled Lobster, Dozen Oysters, Fourteen Shrimp, Eight Little Neck Clams, Crab Rémoulade, Ceviche, Dozen Pickled Mussels

Charred salsa water, cherry tomato, grilled scallion, lime, cilantro

Coconut curry, fried wonton, cilantro

Squid ink, chorizo, cherry tomato, arugula, lemon oil

Fresno chiles, red onion, grilled pineapple, gypsy pepper vinaigrette

huckleberries, crispy brussels sprouts leaves

smoked bacon, oyster crackers

apples, candied walnuts, black pepper vinaigrette

red quinoa, pearl barley, cauliflower, pickled romanesco, kale, persimmon, Kabocha squash, herb vinaigrette

marble potatoes, fennel purée, pickled shallots, upland cress, lemon-bacon vinaigrette

bistro style PEI mussels, white wine, herbsaint, house-cut fries

baby octopus, beets, persimmon, basil

green papaya salad, basil, mint, Thai chili dressing

smoked bacon wrapped oysters, rémoulade

mixed marble potatoes, lemon parsley purée, roasted baby carrots, beech mushroom confit

butter beans, vadouvan, cauliflower purée, brussels sprouts, pickled romanesco

kabocha squash, fingerling potatoes, red grapes, almonds, brown butter verjus sauce

pork fumet, daikon, pork belly, spinach, cipollini onions, togarashi

gulf shrimp, savory clams, spicy lobster-tomato sauce, parsley, olive oil

pain de mie bun, house-made tater tots, Stevie's coleslaw

tartar sauce, house-cut fries

cherry tomato, honey mustard vinaigrette, house-cut fries

Arabiata sauce, tomato brioche

Vermont cheddar

Tabasco aioli, slaw