Cafe Madeleine - San Francisco, CA

portabella mushrooms, feta cheese with mixed organic greens and balsamic vinaigrette

with chicken, bacon, avocado, blue cheese, tomatoes, eggs and ranch dressing

with candied walnuts, apples, blue cheese and mustard-dill vinaigrette

with extra-virgin olive oil and vinegar

with mixed organic greens, beets, tomatoes and hazelnuts with extra-virgin olive oil, vinegar and truffle sea salt

of mixed organic greens, tomatoes and balsamic vinaigrette

with capers, balsamic-marinated onions and jack cheese on a sweet italian roll

white cheddar cheese, tomatoes and mayonnaise on a ciabatta bun

with fresh basil and pesto spread on a sweet italian roll

manchego cheese, marinated grapes and dijon-mayonnaise spread on country italian

with tomatoes and mayonnaise on country italian

with gruyere cheese and sundried tomato aioli on a ciabatta bun

served with creamy tomato soup

with red radish, wild arugula, tomatoes and chili aioli on sliced miche

with roasted cherry tomato, capers and bell pepper compote, fresh basil and extra-virgin olive oil on a peasant roll

wild arugula and truffle-ricotta cheese spread on country italian

with sliced pears and candied walnut spread on a multigrain hero roll

with kale red radish, fennel, olives and pecorino cheese on a peasant roll

with pickled vegetables on a peasant roll

baked almond cream in a pate sucree shell, topped with seasonal fresh fruit

puff pastry shell filled with vanilla custard and topped with seasonal fresh fruit

chocolate sponge cake with caramel mousse, pear bavarian and poached pear filling

choose from original, white chocolate raspberry, red velvet or chocolate swirl

chilled dark chocolate custard, topped with whipped cream

layers of chocolate sponge cake and raspberry-infused chocolate truffle filling

chocolate shortbread crust, filled with chocolate ganache, topped with fresh berries and white chocolate shavings

layers of chocolate sponge cake and rich chocolate truffle filling

choux pastry with vanilla custard, fresh cream and strawberries

ribbons of banana puree baked into an almond cake, layered with caramel mousse

baked custard, infused with tahitian vanilla with a caramelized sugar crust

pate choux with vanilla custard and a touch of grand marnier

chocolate shortbread crust filled with ganache and crème brulee filling, topped with a milk chocolate mousse dome, drizzled with chocolate glaze

chocolate sponge cake lightly soaked with rum, with fudge filling

pate sucree crust, lined with chocolate, filled with vanilla custard and topped with seasonal fresh fruit

key lime curd in a pate sucree crust with italian meringue

thin layers of hazelnut cake and coffee buttercream

pate sucree tart shell filled with baked custard and lemon curd

with raspberry gelee and white sponge cake

green tea-infused mascarpone cheese with white sponge cake

white sponge cake filled with mango mousse and fresh mango

layers of hazelnut meringue, vanilla buttercream and bittersweet chocolate

layers of almond cake, bittersweet chocolate, coffee buttercream and chocolate ganache

italian “cooked cream” in assorted flavors and coulis

chocolate tart shell with peanut butter filling and milk chocolate mousse

chocolate sponge cake, a layer of chocolate feuillentine with chocolate mousse, enrobed in chocolate glaze

ladyfinger cake filled with raspberry gelee and white chocolate cremeux

strawberry mousse with basil, wrapped in poppy seed ladyfinger cake with dried strawberries

layers of ladyfinger cake, fresh strawberries and strawberry cremeux

ladyfinger cake soaked with espresso, amaretto and rum, with mascarpone cheese

chocolate sponge cake layered with dark, milk and white chocolate mousses, topped with white chocolate shavings

vanilla cake filled with caramel, topped with caramel buttercream and sea salt

carrot spice cake with cream cheese frosting

devil’s food cake with raspberry jam filling and chocolate fudge frosting

devil’s food cake with cream cheese frosting

vanilla cake with lemon curd filling and lemon buttercream frosting

devil’s food cake with mocha buttercream frosting

vanilla cake with raspberry jam and peanut butter buttercream frosting

devil’s food cake with vanilla bean cream filling with chocolate glaze

devil’s food cake with coconut-pecan and fudge frosting

with cream cheese frosting

with white chocolate chips