Eat Play Events & Catering - San Leandro, CA

Serves 25. With your choice of meat, scrambled eggs, spinach, roasted potatoes, salsa and queso fresco in a wrap.

Serves 25. With scrambled eggs, spinach, roasted potatoes, salsa and queso fresco.

Serves 25. Includes scrambled eggs with spinach, roasted potatoes and your choice of meat. This item has no diary.

Serves 25. Just eggplant based scrambled with spinach and roasted potatoes and field roast plant based sausage. This item has no diary.

Serves 24. Choice of 1 protein: applewood bacon or chicken apple sausage. Includes spinach scramble or egg and seasonal cheese cup, roasted rosemary potatoes and fresh fruit. Add coffee or fresh orange juice for an additional charge.

Caribbean spiced and roasted, served with rosemary potatoes (may contain soy, garlic).

Bblack beans, local salsa, cilantro, shredded romaine, topped with fresh guacamole, folded into a buttery pastry cup. Add carne asada or roasted chicken for an additional charge.

Local salsa.

Local salsa.

Local salsa.

Crimini mushrooms stuffed with Parmesan creme fraiche mix.

Tender pieces of chicken, pineapple, baby bella mushrooms.

Roasted tofu, baby bella mushrooms & pineapple roasted to perfection.

Tomato, basil garlic marinated mozzarella skewers (vegetarian).

EPEC cocktail sauce and slices of lemon.

Beef & turkey, hoisin sauce (contains soy & garlic).

Assortment of 3 artisan cheeses, Parmesan crisps and gluten free crackers, antipasto and nuts.

Assorted imported and local cured meats, Parmesan crisps and gluten free crackers, antipasto and nuts.

Serves 25. Seasonal veggies, linguine, drizzled with basil olive oil and fresh herbs.

Serves 25. Linguine, crimini mushrooms, fresh basil, San Marzano tomato sauce.

Linguine, roasted chicken and crimini mushrooms, fresh basil.

Serves 25. Package served with roasted potatoes and mixed baby greens.

Serves 25. Package served with roasted potatoes and mixed baby greens.

Serves 25. With your choice of one protein.Served with mixed green salad, roasted potatoes, mash potatoes or herb rice, seasonal vegetable and artisan bread. 48hr advance notice is required.

Roasted and topped with our vegan garlic aioli slaw.

Marinated and slow-roasted chuck, a ju glazed sweet onions and horseradish aioli slaw.

Roasted with teriyaki sauce and topped with our garlic aioli slaw.

Serves 25.

Serves 25.

Serves 25.

Serves 25. Smoked turkey. Can be made vegan.

By chef AK.

Garlic.

Serves 25. Choose 2. Tajin flank steak, persian lime chicken and field roast Mexican veggie-mix, all condiment individually packaged, sour cream, guacamole, salsa, roasted jalapeños, queso fresco. With your choice of flour, corn tortillas (gluten free), or butter lettuce for a gluten free version.

Serves 24. Marinated turkey roasted to perfection and layered with provolone cheese. Includes all three sandwiches 10/10/4 turkey, beef, portobello, on a croissant, with mayo and Dijon included. Includes dessert and beverage per serving.

Serves 24. Deli style roast beef and cheddar. Includes all three sandwiches 10/10/4 turkey, beef, portobello, on a croissant, with mayo and Dijon included. Includes dessert and beverage per serving.

Serves 24. Roasted portobello mushroom, seasonal squash and pesto. Includes all three sandwiches 10/10/4 turkey, beef, portobello, on a croissant, with mayo and Dijon included. Includes dessert and beverage per serving.

Serves 20. Baby kale, panko bread crumbs and Parmesan cheese. Does contain anchovy and garlic, can be gluten free, can be vegan upon request.

Serves 20. Balsamic vinaigrette, Persian cucumbers and fennel (vegan).

peach cobbler, 1 full pan. Contains dairy, can not be done without.

Local artisan baker. All included. 48 cookies, 24 of each kind. Signature brown butter and sea salt chocolate chip, brown butter shortbread.

Local artisan baker. All included. Small bites. 48 pieces, 24 of each kind. Brown butter fudge brownies, brown butter cinnamon snickerdoodle.