Sue Thai Om - San Marcos, CA

Grilled marinated chicken on a skewer. Served with peanut and cucumber salad sauces.

Deep-fried cream cheese with wonton skins, crab. Served with sweet and sour sauce.

Thai style deep-fried squid served with sweet chili sauce.

Deep fried bean cake served with ground peanut sweet and sour sauce.

Deep fried shrimp with egg roll skins. Served with sweet and sour sauce.

Deep-fried chicken wings with garlic, pepper, chili, and bell pepper.

Deep-fried dumplings stuffed with chicken and vegetables. Served with tangy soy sauce.

Steamed soybeans with salt and crispy garlic.

Deep-fried Curried potatoes in wonton skin. Served with sweet and sour sauce.

Deep-fried vegetable spring rolls stuffed with cabbage, carrot, green bean. Served with house plum sauce.

Lemongrass, galangal, fresh mushrooms, chili paste and lime juice.

Lemongrass, galangal, fresh mushrooms, chili paste and lime juice.

Coconut soup. Coconut milk, lemongrass, galangal, chili paste and lime juice.

Coconut soup. Coconut milk, lemongrass, galangal, chili paste and lime juice.

Glass noodle and vegetables. Served in signature Thai both.

Glass noodle and vegetables. Served in signature Thai both.

White Onion, Carrots, Cabbage, Mushroom, and Cilantro.

White onion, carrots, cabbage, mushroom, and cilantro

Comes with tomato, green bean, a touch of chili, garlic, lime juice and ground peanut.

Lettuce, tomatoes, cucumber and fried tofu. Served with peanut dressing.

Hot and sour salad with red and green onions, cilantro, mint leaves, lime juice, cucumber, tomatoes and lettuce.

Hot and sour salad with red and green onions, cilantro, mint leaves, lime juice, cucumber, tomatoes and lettuce.

Stir-fried mushrooms, ginger, carrots, cilantro, green onions, and oyster sauce.

Assorted vegetables in an oyster sauce.

Sliced meat stir fried with cucumber, pineapple, onions, celery, bell peppers and carrots.

Garlic broccoli with oyster sauce.

Stir-fried Green beans in red chili sauce with bell peppers, carrots, topped with crushed peanuts.

Stir fried eggplant with fresh Thai chili, garlic, onion, bell pepper and sweet basil.

Cashew nut with onion, scallions, bell peppers, carrots.

Stir-fried with your protein choice in garlic and pepper sauce, served on shredded cabbage, topped with cilantro.

A combination of fresh Thai chili, onions, bell peppers, mushrooms, carrots, and basil leaves.

Stir fried rice noodles with egg, bean sprouts and green onion. Topped with ground peanuts.

Stir fried flat rice noodle or spaghetti noodles with Thai chili, bell peppers, onion and basil.

Stir fried flat rice noodles with egg, broccoli, sweet and sour and oyster sauces.

Stir fried glass noodles with egg, onion, celery, broccoli, cabbage, mushrooms, cilantro, napa and green onions.

Crispy egg noodles, topped with stir fried vegetables, bamboo shoots and mushrooms with gravy sauce.

Stir fried flat rice noodles, broccoli with gravy sauce.

Rice noodles with mixed vegetables in coconut curry.

Pan fried with eggs, peas, carrots, onion and green onions.

Fried rice with egg, onion, real crab meat.

Pineapple, onions, eggs, cashew nuts, raisins and curry powder.

Pan fried with Thai chili, onion, bell pepper and basil.

Made with coconut milk, potatoes, onions, ginger and peanuts.

Made with coconut milk, bell pepper, Thai chili, lime leaves and basil.

Made with coconut milk, eggplant, bell peppers, green beans and bamboo shoots.

Made with coconut milk, green beans, bamboo shoots, eggplant, bell peppers and sweet basil.

Made with coconut milk, potatoes, peas, carrots and onions.

Pineapple, bell pepper in curry sauce.

Lime juice, chili powder, rice powder, red and green onions and cilantro.

Fried chicken breaded in flour and topped with green onions, sesame seeds and orange sauce.

Lime juice, chili powder, rice powder, red and green onions and cilantro.

Ground chicken with lime juice, chili powder, red and green onion and cilantro.

Wontons stuffed with ground chicken and vegetables. Served in signature Thai broth.

Grilled Salmon with Panang Curry sauce, peas, carrot, green bean, bell pepper, lime leaves, and basil. Served with steamed rice.

Deep-fried fish fillet in garlic and pepper sauce. Served on shredded cabbage. Green onion, topped with cilantro and fried garlic.

Apple juice

Green Tea with Ginseng and Honey

Sparkling Orange Beverage

Sparkling Lemon Beverage