Beyond The Baguette - Santa Ana, CA

Crispy fried rice paper filled with Dungeness crab and chicken. Rolls served with vermicelli noodles, lettuce, fresh Vietnamese herbs, and our house special dipping sauce.

Sautéed tofu and mushrooms with julienned lettuce, cilantro, and mint with cucumber, pickled carrots, and daikon and wrapped in rice paper. Served with our house based soy vinaigrette.

Coconut infused pork, garlic sautéed shrimp, vermicelli, julienned lettuce, cilantro, and mint with cucumber, pickled carrots and daikon wrapped in rice paper. Served with our homemade peanut dipping sauce.

Grilled ground beef marinated with garlic and spices wrapped in a betel leaf and wrapped in rice paper with fresh julienned lettuce, cilantro, and mint with cucumber and pickled carrots and daikon. Served with our house special sauce.

Grilled Vietnamese style sausages with eggs, sautéed carrots and cassava, fresh roasted crushed peanuts, and basil and wrapped in rice paper with a sweet and spicy sauce.

Crispy shell egg roll filled with chicken, cabbage, carrots, and vermicelli and served with a ginger sweet and sour sauce.

Peppercorn crusted and seared ahi tuna with lettuce, perilla leaves, julienned carrots, avocado, and cucumber wrapped in a rice paper and served with a soy aioli.

Garlic marinated grilled batons of ground pork with fresh julienned lettuce, cilantro, and mint, with cucumber, pickled carrots and daikon with a crispy fried green onion wrapped in rice paper. Served with a shrimp and pork dipping sauce.

Ground beef cured with garlic, lime, and Thai chili with fresh julienned lettuce, cilantro, and mint, with cucumber, pickled carrots, and daikon wrapped in rice paper. Served with our house special sauce.

Garlic marinated and fried in a light batter with three dipping sauces.

Crispy shell egg roll filled with garlic, green onion, and shrimp.

Sautéed mushrooms and tofu with crisp fresh cucumbers and garlic mayonnaise; served with pickled carrots and daikon, fresh jalapeños, cilantro, and our soy-based sauce.

Tender and juicy marinated pork grilled over an open flame served with pickled carrots and daikon, fresh cucumbers, garlic mayonnaise, fresh jalapeños, cilantro and our house sauce.

Marinated and grilled pork patty served with a sweet Asian bbq sauce, garlic mayonnaise, and crisp cucumbers; served with pickled carrots and daikon, fresh jalapeños and cilantro.

Traditional Vietnamese pork belly sandwich with pork pate, garlic mayonnaise, and crisp cucumbers; served with pickled carrots and daikon, fresh jalapeños, cilantro, and our soy-based sauce.

Julienned lettuce, cilantro, mint, tomatoes, cucumbers, Feta cheese, garlic mayonnaise, and our shallot vinaigrette.

Marinated oven roasted then shredded chicken, served with fresh cucumbers, garlic mayonnaise, and our house sauce; served with pickled carrots and daikon, fresh jalapeños and cilantro.

Grilled beef wrapped in betel leaves with crisp fresh cucumbers and garlic mayonnaise; served with pickled carrots and daikon, fresh jalapeños, cilantro, and our special house sauce.

Soy and mirin marinated hanging tender steak, grilled over an open flame and topped with our Asian slaw, garlic mayonnaise, and fresh crushed roasted peanuts.

Buttery croissant with madrange French ham, Comte Swiss Cheese, cornichon, lettuce and tomato with garlic mayonnaise and dijon mustard.

Buttery cookie with rolled oats, cranberries, and raisins.

A white brownie moist with a very rich caramel flavor with toffee bits.

Almond paste cookies with various creams or fruit center.

Soft and chewy on the inside, slightly crunchy on the outside.

Buttery, light, and moist cookie with just a hint of cinnamon.

Peanut butter cookie with crushed peanuts and dark chocolate chunks.

Buttery cookie with white chocolate chunks and macadamia nuts.

A rich, moist and chewy brownie made with three types of chocolate, a chocolate lovers paradise.

Light and airy cream custard baked in a golden caramel syrup.

A new take on an old favorite with fresh pears and our day-old baguette with just a hint of cinnamon.

Buttery moist cake and topped with tart pineapples in a caramel sauce.

Light and airy coffee and kahlua infused cream custard baked in a golden caramel syrup.

Jasmine Milk Tea

Vietnamese Style Limeade

Orange Juice Fresh Squeezed

Jasmine Green Tea with Sea Salt Cream

Vietnamese Iced Coffee

Thai Tea

Passion Fruit Drink; upcharge to add sparking water

Some fruits are seasonal, please check for availability.

Young Coconut Drink

Green Thai Tea

Peach Milk Tea

Fountain Drink

Hot Tea or Hot Coffee

Jasmine Milk Tea

Small soup of your choice, half a sandwich of your choice, and a small drink.

A regular size sandwich of your choice, a drink, and your choice of a cookie.

Sliced certified Angus beef wok’d in a special sauce with onions and thinly sliced fried potatoes and served with butter rice.

Wok’d rice with chicken, carrots, peas, eggs, and onions.

Vermicelli noodles served with fresh lettuce, bean sprouts, herbs, and our house sauce, topped with pickled daikon and carrots, julienned cucumbers, sautéed green onions, and roasted crushed peanuts.

Traditional Vietnamese grilled pork belly and pork patty in our fragrant jasmine tea house sauce topped with pickled carrots and papaya and served with vermicelli, lettuce, and Vietnamese herbs.

Soy marinated filet mignon sautéed with red and white onions and served with thinly sliced fried potatoes and our butter rice.

Fragrant jasmine rice served with cucumber slices, tomatoes, sautéed green onions, and pickled daikon and carrots; served with our house sauce.

Tender pieces of beef, carrots, pearl onions, and mushrooms simmered in a red wine based sauce; served with our fresh baked baguette.

Oven baked then flash fried chicken thigh served with our fragrant jasmine butter rice and served with our soy and ginger dipping sauce.

Chicken served in a trio of curry sauce with onions, kaffir lime leaves, and fried potatoes and yams. Your choice of lime and cilantro rice, vermicelli noodles, or bread.

Peppercorn crusted and seared ahi atop a bed of mixed greens, cucumbers, avocado, candied walnuts, and dried cranberries and served with a soy aioli on the side.

A mixed green salad with candied walnuts, tomatoes, and Feta cheese and served with ranch dressing or our homemade shallot vinaigrette on the side.

Shredded cabbage, julienned carrots, white onions, shredded chicken, fresh Vietnamese coriander, fresh roasted crushed peanuts, and crispy fried garlic or shallots tossed with our traditional Vietnamese dressing. Served with crispy shrimp chips.

Garlic sautéed shrimp served with fresh phở noodles in a delicate chicken broth; topped with fresh cilantro and onion.

Savory vegetable broth served with fresh phở noodles, sautéed tofu and mushrooms, steamed broccoli and carrots topped with cilantro and onions.

Savory beef broth served with fresh phở noodles and rare slices of filet mignon; topped with cilantro and onion.

Glass noodle soup with tender pulled chicken pieces, green onions, and Vietnamese coriander in a light savory chicken broth.

Ground rice simmered in chicken broth with protein of your choice and topped with crispy shallots, Vietnamese coriander, onions, and julienned ginger.

Savory beef broth served with fresh phở noodles and certified Angus beef brisket that is simmered in the beef broth for two hours; topped with cilantro and onion.

Savory beef broth served with fresh phở noodles and a combination of certified angus beef brisket that is simmered in the beef broth for two hours and rare filet mignon; topped with cilantro and onion.

Savory beef broth served with fresh pho noodles and a combination of certified angus beef brisket that is simmered in the beef broth for two hours, rare filet mignon, and a beef rib lollipop simmered in the broth; topped with cilantro and onion.