Ra Sushi Bar Restaurant - Santa Ana, CA

lightly fried wontons filled with cream cheese, scallions & pineapple; served with a roasted pineapple dipping sauce

japanese style ceviche; cooked shrimp, scallops & squid, chilled & mixed with fresh tomato, avocado & salsa; served in a spring roll shell

crispy shrimp served on a bed of mixed greens with a creamy ginger teriyaki dipping sauce

marinated & grilled kalbi beef short ribs basted in a sweet & tangy yakiniku sauce; served with coleslaw

glazed chicken wings with a sweet & spicy sesame sauce

steamed soybeans dusted with salteat the pea, not the pod

crispy tofu served with tempura sauce, lightly fried eggplant & snow peas; finished with a red miso ginger glaze

sauteed asian potstickers served with a ponzu sauce

two large soft shell crabs lightly fried & served with a garlic ponzu sauce

scallops & asian mushrooms baked in dynamite sauce

three chicken skewers topped with teriyaki sauce

lobster mixed with mango, cream cheese & mild peppers, wrapped in wonton paper & lightly fried; served with a mango sauce

crispy rice balls topped with a spicy king crab mix; baked & finished with jalapeno & cilantro

your choice of thinly sliced calamari or shrimp; lightly battered and served with a tempura dipping sauce

your choice of vegetable from the list below; lightly battered and served with a tempura dipping sauce. sweet potato, asparagus, japanese, eggplant, japanese pumpkin, combination (2 pieces of each vegetable)

tofu, seaweed & green onions in a miso broth

tofu, green onions, shiitake mushrooms, bok choy & shrimp simmered in a spicy miso broth

pork potstickers, snow peas, carrots, bok choy & green onions simmered in a lightly seasoned chicken broth

tempura shrimp, kani kama crab & scallops in a seafood broth

mixed greens tossed in a soy ginger vinaigrette

chopped cucumber, lobok, green onions & asian green vegetables tossed in a kimchee dressing

grilled chicken breast tossed with cashews, edamame peas, carrots & mixed greens in a rice wine vinaigrette, topped with avocado & mandarin orange slices

your choice of grilled chicken or beef tossed in a spicy yuzu dressing with grilled red & green bell peppers, onions & asparagus; served over a bed of mixed greens in a rice wine vinaigrette & topped with watercress & fried ramen noodles

seared ahi & albacore tuna drizzled with a garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wontons & cashews; served with an onion soy vinaigrette

breaded chicken served on wasabi mashed potatoes with coleslaw & an asian bbq dipping sauce

your choice of chicken or beef; served with steamed rice & asian vegetables

grilled marinated salmon topped with a sauteed fuji apple glaze; served with wasabi mashed potatoes

lobster sauteed with garlic, sugar snap peas & shiitake mushrooms in an asian seasoning; served with steamed rice

stir-fried asian vegetables tossed with chicken & yakisoba noodles

stir-fried asian vegetables tossed with chicken & udon noodles in a spicy teriyaki sauce

california roll & one piece each of: tuna, salmon, yellowtail, whitefish, shrimp & tamago

four slices each of: tuna, salmon, yellowtail & whitefish; served with a bowl of rice