Crispy fries, chimichurri and queso fresco.
Sriracha heat and brown sugar for sweet.
Avodaco, corn, black beans, peppers, onion and cilantro, with house-made tortilla chips.
Buffalo or BBQ. Served with celery and ranch.
Roasted corn, lime mayo and queso fresco seasoned with tajin and chopped cilantro.
BBQ sauce and spicy ranch dipping sauces.
Choice of: chicken, tri-tip, shrimp or veggies. Shredded Jack and cheddar cheese, black beans sweet corn, bell pepper, onion and guacamole.
Choice of: chicken, tri-tip, shrimp or veggies. Shredded cheese, avocado spread and sour cream black beans, sweet corn, bell pepper and onion.
Choice of: chicken, tri-tip, shrimp, FRIED Cod or veggies. Shredded cheese, black beans and Mexican rice pico de gallo, sour cream and guacamole.
House Battered Cod (2pc) with Tartar Sauce & Lemon. Served with Fries, Ketchup & Ranch
Cheddar, lettuce, tomato, onion, pickle and Creek sauce.
Pepper jack, bacon, chipotle aioli, lettuce, tomato and grilled onions.
Provolone cheese, BBQ sauce, bacon and onion rings.
Fried chicken breast topped with buttermilk slaw.
Crispy onions, coleslaw and Texas BBQ sauce.
Crispy onions, coleslaw and Texas BBQ sauce.
Creekside chimichurri or Texas BBQ.
Tri-tip, grilled onions, provolone and chipotle cheese.
Ri-tip ends, tossed in BBQ with crispy onions.
Thinly sliced tri-tip with provolone and au jus dip.
Chopped napa cabbage, celery, shaved sweet onion, jazz apple, blue cheese and peppered walnuts tossed in Champagne vinaigrette.
Chopped kale, crispy Brussel sprouts, Parmesan, pecans, tangerine pieces and pomegrate seeds tossed in fresh pomegranate vinaigrette.
Smoked golden beets, chevre goat cheese, candied pistachios and mixed greens tossed in fresh lemon vinaigrette.
Romaine, tomatoes, cucumbers and croutons.
Buttermilk Fried Chicken Breast
House Battered Cod with Tartar Sauce & Lemon - No Fries
Grilled over red oak on the Santa Maria pit.
8 oz. smoked with red oak.
1/2 rack smoked with applewood.
1/4 grilled chicken and baby back ribs.
4 oz. tri-tip, 1/4 chicken and 4 baby back ribs.
American with fries.
American with fries.
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Hours of Service:
Friday: 10:45AM - 05:00PM
Monday: 03:00PM - 06:30PM
Sunday: 10:45AM - 06:30PM
Tuesday: 03:00PM - 06:30PM
Saturday: 10:45AM - 06:30PM
Thursday: 03:00PM - 06:30PM
Wednesday: 03:00PM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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