Mir紬ホ_ - Santa Barbara, CA

grapes, marcona almonds and dungeness crab

apple, curry, brussels sprouts and porcini

walnuts, manchego, wild arugula, moscatel vinegar

citrus, pistachio, goat cheese, olive oil and sherry vinegar

valdeon bleu, oranges, almonds and orange dressing

orange, rosemary, fennel

espelette pepper, smoked paprika

romesco sauce

pine nuts, apple and raisins

local goat cheese, golden raisins

romesco sauce

spicy lemon-garlic aioli

piperade and manchego

romesco sauce

smoked paprika aioli

california citrus

lemon and chile flakes

rabbit sausage, confit holland peppers, cipollini onions, rapini

haas avocado, red flame grapes, marcona almonds

frisee, hen egg, bacon lardons, veal sweetbreads, dijon mustard

cauliflower, petite rocket, chanterelles, capers, golden raisins

haas avocado, ruby red grapefruit, fines herbs, moscatel vinegar

apple, porcini, voudavan, liquid foie gras, brussels sprouts leaves

tagliatelle, basil, san marzano tomato, black truffle, sauce americaine

garlic wafer, pearl onion, lemon, salsify, olives, barigoule vinaigrette

sushi rice, broccolini, cashews, pineapple, quick savoy kim chi

king richard leeks, roasted porcini, 5-spice, red wine bearnaise

spicy patatas bravas, piquillo peppers, king trumpet mushrooms, herb pan jus

veal sweetbreads, espelette, celeriac, celery branch, chanterelle, almond

tenderloin, belly, rainbow chard, pumpkin, cauliflower, grain mustard

medjool dates, garnet yam, turnip, brussels sprouts, bittersweet chocolate-syrah

beets, spaetzle, brussels sprouts, borscht, dill, creme fraiche

carrots, haricot verts, chanterelle, soubise, panisse croutons, marrow jus

trumpet mushrooms, cauliflower, pumpkin, hazelnut milk

served with catalan style tomato bread. a selection of dry cured ham, sausage, lomo, and salchichon

served with quince preserves and spiced marcona almonds