Charlie Hong Kong - Santa Cruz, CA

Eggless wheat noodles and organic veggie medley in our spicy peanut sauce. Garnished with organic peanuts, cilantro, marinated carrot and daikon, and green onions

Wide rice noodles stir-fried with organic veggie medley in our tangy-tomato tamarind sauce. Garnished with organic peanuts, cilantro,marinated carrots and daikon, and green onions.

Stir fried organic veggie medley and mushroom with a black bean and spicy organic peanut sauce, served over jasmine rice. Garnished with organic peanuts, cilantro, marinated carrot and daikon, and green onions.

Eggless wheat noodles, organic veggie medley and mushrooms in our black bean sauce. Garnished with marinated carrots and daikon, and green onions.

Eggless wheat noodles and organic stir fried veggies in our exotic coconut green curry sauce (contains fish sauce). Garnished with Cilantro

Our veggie medley stir fried with peanut and spicy chili peppers in a sweet sauce, served with jasmine rice.

Wheat noodles stir fried with our organic veggies medley in a yellow curry sauce. Garnished with green onions and cilantro.

Certified Organic, sustainably farmed, indigenous Canadian King salmon, sautéed to order in our Teriyaki Sauce. Served over jasmine rice. Garnished with marinated carrots and daikon, and green onions.

Free range Rocky chicken breast sautéed in teriyaki sauce to order. Served over jasmine rice. Garnished with marinated carrots and daikon, and green onions.

Braised pork slow roasted in our homemade Hoisin sauce (Hormone and Antibiotic free). Served over jasmine rice. Garnished with marinated carrots and daikon, and green onions.

Locally made organic tofu sautéed in our spicy chili garlic sauce to order. Served over jasmine rice. Garnished with marinated carrots and daikon, and green onions.

Locally made organic tofu baked in our fresh ginger, green onion, and sweet chili sauce. Served over jasmine rice. Garnished with marinated carrots and daikon, and green onions.

Our crimini and white mushroom combination marinated in a spicy mixture of our own black bean, organic tomatoes, and chili garlic sauce. Served over jasmine rice. Garnished with marinated daikon and carrots and green onions.

Cauliflower sauteed in our fresh ginger, green onion and sweet chili sauce served over jasmine rice. Garnished with green onions and pickled carrots and daikon. *Gluten Free - *Vegan

Free range Rocky chicken leg and thigh meat cooked in a cilantro-mint green curry sauce over rice.

Chicken breast, wide rice noodles in aromatic, star anise-infused chicken (bone broth) soup, served with basil, cilantro, jalapeños and fresh lime (non-vegan).

Organic lettuce, pickled carrots and daikon, avocado, rice vermicelli noodles, and fresh mint, rolled in a rice paper wrap served with our signature Hoisin sauce.

Eggless wheat noodles, avocado, organic smoked tofu, organic red leaf lettuce, carrots in our own light, sweet-chili sesame dressing.

Organic baby spinach, red leaf lettuce, marinated carrots and daikon tossed in our creamy tahini lime dressing.

Crimini and white mushrooms in a spicy, tangy coconut broth.

Crimini and white mushrooms in a spicy, tangy coconut broth.

Eggless wheat noodles sauteed with our veggie medley, topped with our mild peanut sauce and garnishes with peanuts.

Organic vegetables tossed in our house made teriyaki sauce, served over jasmine rice* and garnished with organic peanuts.

Steamed vegetable medley: Red & green chard, broccoli, cabbage, kale and bok choy.

Certified Organic, sustainably farmed, indigenous Canadian King salmon, sautéed to order in our Teriyaki Sauce

Side Spicy Peanut Sauce

Topping - Spicy Garlic Tofu

Topping - Teriyaki Chicken

Topping - Hoisin Pork

Side Jamine Rice

Steamed Broccoli

Topping - Spicy Garlic Cauliflower

Side Mild Peanut Sauce

Topping - Sweet Tofu

Side Rice Noodles

Topping - Szechuan Mushroom

Side Wheat Noodles

Side Brown Rice

Side Avocado

Coconut Chocolate Pudding

Ginger Lemonade

Boylan Soda Pop

Boylan Seltzer