Legends Tap House And Grill - Selma, CA

Corn tortilla chips, pepper jack queso, melted cheddar, smoked pork belly, tomatoes, jalapenos, green onions, topped with balsamic drizzle. Sub chicken by request.

Breaded chicken wings with choice of sauce; Pendragon IPA buffalo, Firestone DBA BBQ or sweet & spicy house sauce. Served with ranch or bleu cheese and carrots and celery sticks.

Pickle spears fried in Firestone Lager Beer batter, served with a tarragon-ancho aoili.

Buttermilk battered tentacles and tubes, topped with green onions, parmesan cheese and served with a chipotle aoili.

Grilled chicken breast, mixed shredded cheese and queso. Served with salsa and sour cream

Mixed greens, tomatoes, red onion, locally sourced raisins and garlic herb croutons.

Chopped romaine and hearty greens, croutons, parmesan cheese, tossed in a caesar dressing.

Cup of split pea soup with 1/2 sandwich. Choose from BLT, turkey or ham on wheat or sourdough bread.

Field greens, bowtie pasta, whole sliced chicken breast, mandarin oranges, grapes and almonds with our homemade honey mustard dressing.

Tri tip on top of field greens, bleu cheese, red onions, tomatoes, toasted almonds and roasted red bell peppers. Served with balsamic vinaigrette.

Field greens, smoked tri-tip, hard cooked local egg, bleu cheese, hickory smoked bacon, tomatoes and chicken breast.

Crisp field greens, chicken breast, red onions, tomatoes, hickory smoked bacon, corn, tortilla strips topped with chipotle ranch and BBQ sauce.

Crisp romaine and field greens, Parmesan cheese and croutons tossed in our homemade Caesar dressing. Add salmond or chicken for an additional charge.

Field greens, Blackened salmon, fried wontons, Mandarin oranges, hickory smoked bacon, toasted almonds and Miso-Chipotle honey mustard.

Our rich split pea soup is served every day.

Slow-cooked, smokey tri-tip, Firestone DBA BBQ sauce on a hoagie roll.

Beer braised pulled pork, Firestone DBA BBQ sauce, topped with coleslaw.

9Thin slices of slow smoked tri-tip topped with sliced provolone & swiss on a toasted French roll. Served with au jus.

Grilled chicken breast with provolone cheese, avocado, hickory smoked bacon, lettuce, tomato and roasted red pepper aioli served on a oil topped bun.

A triple decker on wheat piled high with smoked tri-tip, oven roasted turkey, hickory smoked bacon, honey baked ham, lettuce, tomato, red onion and avocado.

Beer braised pulled pork, honey roasted ham, Swiss cheese, pickle honey mustard, on a toasted and pressed hoagie roll.

Tomato, lettuce, hickory smocked bacon, avocado, garlic aioli, on toasted wheat.

This is a big burger! Topped with sliced tri tip, pulled pork, cheddar cheese, Swiss cheese, hickory smoked bacon, chipotle aioli, BBQ sauce, house made queso, lettuce, tomato, onion and pickle.

Our certified Angus beef topped with American cheese, lettuce, tomato, onion, dill pickles and our house sauce.

Melted Bleu cheese, tomato, onion and field greens.

Our certified Angus beef topped with Firestone DBA BBQ sauce, cheddar, hickory smoked bacon, onion straws, lettuce, tomato, and dill pickles.

Hickory smoked bacon, provolne, lettuce, tomato, onion

Cod, lightly fried, Sriracha aioli, avocado, cilantro, lime, cabbage slaw and house pickled onions.

A generous portion of fettuccine tossed in a chipotle Alfredo sauce, tomatoes, green onions, roasted red peppers, andouille sausage and chicken breast. No side.

Fresh cod dipped in our house made Firestone Lagerfeld beer batter and fried to a golden brown. Served with tartar sauce.

Citrus Creme sauce, bow tie pasta, artichoke hearts, garlic, mushrooms, tomatoes and shrimp.

Citrus crime sauce, seasonal vegetables, and choice of side.

10oz Sirloin fire grilled to your liking topped with garlic herb compound butter, comes with seasonal vegetables.

2 seasoned chicken breasts cooked with our creamy artichoke mushroom sauce served with seasonal vegetables.

12oz Hand-Cut Ribeye with tarragon compound butter seasonal vegetables and your choice of side

Half Rack spare ribs topped with house BBQ sauce served with seasonal vegetables.