Oaxaca Restaurant - Selma, CA

We use a Tlyuda tortilla with the black beans spread then we use queso fresco from there we add the cabbage and Oaxacan cheese. For our 3 meats, we use our Cecina (marinated pork), Chorizo, and Tasajo (slim steak) topped off with avocado and tomato slices.

sliced marinated pork with green onions and a side of rice & beans with 3 hand-made tortillas.

Memelas

Chorizo, cecina o tasajo ).

Asada, adobada , o pollo ).

Asada, adobada, o pollo ).

Asada, adobada, o pollo ).

Con nopales ).

Shrimp, octopus, mussels, fish filet, and langostinos. With a side of fries and rice. Veggies: red onions, avocado and tomato slices. Comes with 3 tortillas.

Shrimp cakes perfect for lent